Finally a small grill like mine, I bought a 15 inch, 15 dollar grill from Walmart. Now I know they can work. The only thing I'm missing is a thermometer but we will see how I can get my ribs done
That customized Smokey Joe looks brand spankin’ new! You’ve done this before haven’t you! 😅 Re: Silver Skin; if you’re buying the Swift Premium baby backs from Costco, they’ve already taken the silver skin off. Not positive, but I believe they only do this for Costco and I’ve never seen any other brand do this. A half rack fits perfect. Good cook!
Not enough Smokey joe videos so thanks for this one!! One thing you didn’t mention is once you lit your lighter cube how the coals burnt. Any comments in that regard?
Sorry, you didn’t ask, it’s a mod that I’ve done to most of my Weber kettles here’s a link to the video for the handle ruclips.net/video/opXfDDvCiHU/видео.html
I have had a Smokey joe for years but it seems to cool the fire way down when you put the top on. What is the aluminum pan for? Does the grill come with the thermometer ? 30 coals lasts 3.5 hours ?
Thanks for Watching! Pan acts to separate the charcoal and create the indirect side as I stated in the video. The grill does not come with the thermometer
Does the lighter cubes not taint the food? They smell like gasoline are totally unnecessary. Also ... Is lumpwood coal not preferable to briquettes since they don’t have additives added to bind them? I’m a total novice with BBQ so just trying to figure out what’s what.
Dmcc Mac Thanks for Watching! The cubes are wax not lighter fluid, I don’t notice any taste, Regular Blue Bag Kingsford works great for me, you can use lump it works well also. Good questions!
I need some help how do you cook fish on a charcoal grill today I try cooking some fish but the aluminum foil got stuck on the fish and got all hard smh also meat comes all hard the only thing that comes out good is Hotdogs, Hamburgers, Chicken and Corn the I suck at it I need some help or tips how to cook fish and Meat 😏
djknight_bringin'_back_the_old_skool_style Thanks for Watching! Can't help you with the fish, I don't grill fish, try doing a small rack of ribs like I did in this video. It sounds like you may be overcooking some of your meat, get a food temp probe and start there. Also if you notice I cook indirect quite a bit, it gives you better control over the cook. Hope this helps, send questions at anytime!
@@TomHorsmanAmateurBBQ I'm new to this so I'm learning and thanks I'll do what you said I'll buy I'm missing and I won't put the meat over the the charcoal I'll put half charcoal and the rest of the grill no charcoal so that the meat and the rest of the food won't get burn
fish can be tough, but doable! First, don't use foil. If you really want the help, the copper grill mats like the Yoshi are actually fantastic. They do let you have grill marks. Just lightly oil them, then put fish on, on top of the grates. If you want to do it the hard way, on the grates themselves, keep reading. For a beginner, make sure to get a firm fish, smaller pieces (not a whole side). Salmon is a pretty good starter - just get uniform thickness. If it has a really thin flap - cut it off, it'll just burn otherwise. I prefer skin on, as it insulates the meat from burning and if you lose it stuck to the grill, it will be fine. Start with a really hot grill with hot grates -- but don't cook the fish over a high coal or it will just burn before being done. Make sure the grates are really clean, then oil the grates when hot, and oil the fish skin. When you first put the fish down, give it a little shake as it slides on. That should keep it from getting an initial tight stick as the skin reacts to the heat. Then the fish will stop sticking when it is ready to release -- don't try to force it early or it will all fall apart! good luck!
Развлечения
I smoked a whole chicken using this method. Thank you!
Thanks for Watching! Enjoy!
Finally a small grill like mine, I bought a 15 inch, 15 dollar grill from Walmart. Now I know they can work. The only thing I'm missing is a thermometer but we will see how I can get my ribs done
Thanks for watching! Have fun!
Excellent cook !!!!! I LOVE MY SMOKEY JOE !! Nice video !
Adirondack Cooking Thanks you!
I love how small that grill is. Perfect size for a table top.
Headed to check out your son's page.
The Happy Whisk Thank you!
That rack of ribs looked great. I like that Smokey Joe, definitely wanting to get one of those next time I find one on sale. Thanks for sharing😃
Christy's Cooking Channel Thanks Christy! $20.00 off of Craig's list new in the box
Little Smokey Joe holding it's own. Did a great job.
PHIL IN FLORENCE Thanks Phil!
Looks awesome! Thanks for the shout out!
Brian Horsman Thanks Brian!
Thank you for this ive been doubtful to make ribs on a small grill
David Gonzalez Thanks For Watching David!
Delicious Baby Back Ribs Tom and love that Brown Sugar Bourbon!!
Thanks Ellen!
*Looks good my friend.*
Ray Mack's Kitchen and Grill Thanks Ray!
Used my Jumbo Joe and these small grills are very good. 👍
Steven Emas They are! Thanks Steven!
Just brought a 14 inch weber... thanks for the video
jon snipe Thanks for Watching Jon!
@@TomHorsmanAmateurBBQ so 25 charcoal is good for my 14 inch weber?
jon snipe Yes..
Thanks for Watching! About 3 hrs
That customized Smokey Joe looks brand spankin’ new! You’ve done this before haven’t you! 😅
Re: Silver Skin; if you’re buying the Swift Premium baby backs from Costco, they’ve already taken the silver skin off. Not positive, but I believe they only do this for Costco and I’ve never seen any other brand do this.
A half rack fits perfect. Good cook!
Thanks for the tip! Appreciate you watching
Not enough Smokey joe videos so thanks for this one!!
One thing you didn’t mention is once you lit your lighter cube how the coals burnt. Any comments in that regard?
The cubes work good for me, especially if I want low and slow, works great for starting just one side. Thanks for Watching!
Weber cubes do not smell. Great for starting charcoal
Good video. I'm going to try that rub. McDonald's called, they want there tray back ;-)
Ralph B. Thanks for Watching!
🤣🤣🤣
Never seen a Smoky Joe with a thermometer or a air vent handle. Nice
Thanks for watching!
@@TomHorsmanAmateurBBQ It was a serious question. where do I find a weber like that?
Sorry, you didn’t ask, it’s a mod that I’ve done to most of my Weber kettles here’s a link to the video for the handle ruclips.net/video/opXfDDvCiHU/видео.html
I have had a Smokey joe for years but it seems to cool the fire way down when you put the top on. What is the aluminum pan for? Does the grill come with the thermometer ? 30 coals lasts 3.5 hours ?
Thanks for Watching! Pan acts to separate the charcoal and create the indirect side as I stated in the video. The grill does not come with the thermometer
Does the lighter cubes not taint the food? They smell like gasoline are totally unnecessary.
Also ... Is lumpwood coal not preferable to briquettes since they don’t have additives added to bind them?
I’m a total novice with BBQ so just trying to figure out what’s what.
Dmcc Mac Thanks for Watching! The cubes are wax not lighter fluid, I don’t notice any taste, Regular Blue Bag Kingsford works great for me, you can use lump it works well also. Good questions!
hi Tom those ribs look good I have one question so did it only take 30 briquettes to do the 4-Hour cook?
Thanks for watching Thomas! Hard to believe isn't it. Started with 25 and added 5-6 more.
Tom Horsman thanks Tom for replying back I'm going to try that same setup this weekend
I love my smokey Joe could you do a vid doing ribs on the smokey Joe
Thanks for watching! Sure!
So if I want to smoke a pork butt on the smokey Joe -- snake method with pan in the middle or left/right indirect?
Thanks for watching! Your choice, it will work either way
Would you take a pic of your bottom handle mod, that is bent different than the top on my smokey Joe... please
Thanks for watching Paul! All I did was install the handle then I bent it down to make it more accessible.
Please show us your modified SJ!!
Thanks for Watching! Here you go ....ruclips.net/video/AyELRIWtHiI/видео.html
Wish my butcher removed the silver skin. \m/
Heavy Metal Bar-B-Que Not sure why, but it's usually on, Thanks for Watching!
I need some help how do you cook fish on a charcoal grill today I try cooking some fish but the aluminum foil got stuck on the fish and got all hard smh also meat comes all hard the only thing that comes out good is Hotdogs, Hamburgers, Chicken and Corn the I suck at it I need some help or tips how to cook fish and Meat 😏
djknight_bringin'_back_the_old_skool_style Thanks for Watching! Can't help you with the fish, I don't grill fish, try doing a small rack of ribs like I did in this video. It sounds like you may be overcooking some of your meat, get a food temp probe and start there. Also if you notice I cook indirect quite a bit, it gives you better control over the cook. Hope this helps, send questions at anytime!
@@TomHorsmanAmateurBBQ
I'm new to this so I'm learning and thanks I'll do what you said I'll buy I'm missing and I won't put the meat over the the charcoal I'll put half charcoal and the rest of the grill no charcoal so that the meat and the rest of the food won't get burn
Thanks for the tip!
fish can be tough, but doable! First, don't use foil. If you really want the help, the copper grill mats like the Yoshi are actually fantastic. They do let you have grill marks. Just lightly oil them, then put fish on, on top of the grates. If you want to do it the hard way, on the grates themselves, keep reading. For a beginner, make sure to get a firm fish, smaller pieces (not a whole side). Salmon is a pretty good starter - just get uniform thickness. If it has a really thin flap - cut it off, it'll just burn otherwise. I prefer skin on, as it insulates the meat from burning and if you lose it stuck to the grill, it will be fine. Start with a really hot grill with hot grates -- but don't cook the fish over a high coal or it will just burn before being done. Make sure the grates are really clean, then oil the grates when hot, and oil the fish skin. When you first put the fish down, give it a little shake as it slides on. That should keep it from getting an initial tight stick as the skin reacts to the heat. Then the fish will stop sticking when it is ready to release -- don't try to force it early or it will all fall apart! good luck!
Thanks for the tip!
Do I light up all the coals before cooking like this ?
Thanks for Watching! Just in the middle