Weber Smokey Joe - Grillin' BBQ Pork Chops
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- Опубликовано: 29 сен 2024
- Cooking some barbecue pork chops on my new Weber Smokey Joe Silver Compact Grill. Also we made up some mashed potatoes, collards and some cornbread. It made a real nice dinner.
Ya'll be cookin good stuff...love the greens too...my Daddy use to cook just like this...he was from Kentucky and old school as they come...good job...thanks
I've been using the paper towel an oil trick ever since I saw this video. I don't even use my chimney anymore. I just light the paper towel, get everything ready, and it's good to go. Thanks for the tip.
I just use fluid. It's quicker
@@djlennyb toxic. It can cause cancer.
Man that looks good. I want to come and eat some chops and Teresa's mashed potatoes. I'll bring the beer.
A vida que eu pedi a Deus.
Mervyn, you cook it the way you want to and I'll cook it the way I want to. People like you with NO posted videos want to post crap on other folks videos to make yourselfs feel good. If you want to criticize do it with a response video.
lmao shut up
flip em less and open the hood less. will give em extra flavor and cook quicker. they still be juicey.
I've used the Weber Smokey Joe, for a number of years.
I live in FL, so I use it two or three times a week, and I love it.
I also have a $3,000, stainless steel, 63,000 btu, propane grill that I hardly EVER use. It's a male thing, you know.
I've found that you can cook for up to 6 people on this little grill, with out any problems.
I bought a small stainless steel commercial table from a local restaurant supply house, and cut the legs of the table down. Then, I installed wheels on it so that it was easy to move. Since I had cut the legs down, when I put the grill on it, the top of the grill is at a comfortable working level, and, as a bonus, there is enough room next to the grill to place the lid as well as a platter of food.
The use of a starter chimney is helpful, as I use lump charcoal as opposed to briquettes. It's something about the unprocessed charcoal that appeals to me. You don't need to use a lot of charcoal because the bowl is small, but VERY efficient.
The only down side is that the grill has to be replaced every three years or so because the legs that support the bowl, rust and break at the bowl. If they sold replacement legs, the lid and bowl would last forever!
If you want that good charcoal flavor, I highly recommend this grill. You can't go wrong.
This comment was more useful than the video, thanks man. Im buying the thing. I also have a big Grill, but now i only grill for two.
I cooked for a little over 20 people on my Smokey Joe and it did the deal.
I find that the small chunks of lump fall through the coal grate and block the bottom vents. That's why I only use briquettes in my smokey joe.
thanks man i learnt a cheaper way to start a braai, using oil and a paper towel. :)... btw that meal looked good
lee if you cut into the fat ring around the chops they won't cup up on you and will lay flat on the grill nice job ............#53
I heard Theresa name like eight times
Wanted to see her after hearing her name LoL
I invested time in this video
You could of let us see you guys eat man😁😅
Nice, i love using charcoal grills. Food just tastes better on it
Cohort227, I'm going to try that paper towel and oil trick. Thanks for that.
Any time!
WOW ! THANK YOU THANK YOU THANK YOU !!! This really works ! I just trying this out today love it . Thank you for uploading this video .
Looks good that’s how blacks folks eat😍😘😘
You know wha you doin boy! Appreciate it! VERY GOOD POST! Thanks
+Jeff Harper How you make dat sauce
Thanks for making this video -- I'm inspired to clean up an old weber on my patio and fire it up!
I am suprised to see a classic Dutch design plate next to your barbeque.... We call it "Boeren bont" the free translation is farmers colorfull...
what time should i be there ?? lol
Can never go wrong with a Weber buddy, big or small!! I swear by them!! WEBER NATION!!!!
Is the vent on the bottom opened or closed?
Always wide open on the bottom.
I want some
Nice backyard.
Great looking pork chops! What was the grilling time?
Your video made me hungry.
I just add 1 lighter cube from Webber and that works well too. I just add it in the middle where the air vents are at the bottom. Kind of like a chimney 😋
You won't regret it. I went and bought the 22.5 one-touch after this and I have been using both of them several times a week.
Lawwwd have mercy! I clicked on this video to see if the Smokey Joe would be big enough for my lil family (even though I already ordered it 😂) but stayed for the whole video. YOU sir, are a man after my own heart. As a woman from Birmingham, Al.; I've got to say that's a perfect meal. Subbing for no other reason. Thank you! I'm starving. 😂
When you look at a smokey joe it looks tiny, but once you use it you realize it's much bigger than it looks.
DAMN,,, it's looking good buddy 👍
great video thsnks buddy this helps me out just bought a weber cant wait to use it
Is that your back yard? I could have sworn I saw Bigfoot in the brush back there looking to steal those pork chops!
That looks really good, got me all hungry now :-).
Great video! Is that your back yard?? That's amazing!!! Mine is tiny compared in the UK ! Where you at man ???
Cool thanks for the tip on the towel and vegetable oil I'll try it next time I cook outside I hope I don't do a damn mess or burn myself
🔥👀 😂
awesome! thanks for the paper towels/oil hack. Do you brine the chops?
Really nice job, Bro...
Thanks for sharing!
The chops looks great. I can almost smell them. LOL! It doesn't look dried out. Wonderful instruction Thanks for sharing
Great video!
Them pork chops cooked up real good.
I've learned something new today with the oil and paper towel. One thing I fell in love with when I came to Texas was doing a good Bar Be Que right . thanks for sharing
Thanks for the paper towel trick.
I ordered today a smokey joe weber. any suggestion idea how to stand up a bit higher the Weber smokey joe with out the high cost of buying a aluminium steel table. any input much appreciated from anyone.
Love your backyard......
I already wanted to eat. ))
I was born in raised in California, however, I have family all throughout the south on my father's side. Can appreciate some good soul food. Looks delicious brother, well done :)
Really enjoyed this... learned a thing or 2. Thanks!
Man that plate looked real good ;D probably tasted heavenly
These chops were extra thick and when you are cooingin the bbq you have to turn them several times.
Thanks, just what I needed to see.
Realmente lucen deliciosas, Gracias por compartir !!
Damn, I had dinner an hour ago and now I'm hungry again! I just bought this same Weber this week..steak and corn tomorrow! Gonna try that starting trick too!
Man this looked amazing!! thanks for the video!! can you please show us or give us your BBQ sauce recipe?
Thats right 'Soul Seasoning, really good stuff! Hope things are well in Monroe, Louisiana. Great to hear from ya!
tell ya what I hope you use that propane here in the channel islands its very basic BBQ ive had some awful ones you Floridians seem to know how to.....good vid!
Great grill, and excellent cooking there! I just bought myself that Weber Smokey Joe, and it's Awesome! I use mine at least twice a week, and grill up all kinds of things, even whole potatoes and onions cut in half. The onions make a wonderful smell. I like the spray vinegar idea to keep the food moist, I'll try that. I'll get me some of that soul food seasoning too . I think this is the best grill for cooking for 1 to 5 people.
The meal at the end looks really wonderful. Reminds me of Germany. Nice video!
Thanks for the video. Have you thought of using a charcoal chimney to start your charcoals (it'll be your next best friend)?
I have that char-broil small grill it's horrible I need to get this one its 30 bucks at target
i was told to use 10 Briquets-pyramid them when white spread them.first two grills-hot dogs(Frankfurters) Salmon Steak-turned out uncooked (room temperature) !!!! Ended up grilling them in a Frying Pan-what am i doing wrong?
Just a word of warning. If you are using a thicker BBQ sauce (not thin like the video shows), there is a good chance you will burn the sauce exposing it to direct heat that long
Old video I know but im getting my grilling skills down on for my sister's 25th birthday. Havent grilled since I was in freshman year college. Lord have mercy, your food looks gud! HOpe ya'll doing fine these days 2020
Rock on!
Good video, but if its you and your lady, 5 pork chops is a bit much, don't you think?
looks great need some gravy tho boss complete the southerness lol
That is some good eatin' right there!
1 thing with pork chops and Bake potatoes and corn in the pot with grill onions and pepper
for a simple safer way to light your smokey joe check out youtube charcoal bullseye
Just a light coat of BBQ sauce 😂
Dude put two coats on each side LMMO 😆
You sound like EdBassmaster Mumbles
I enjoy the Videos! Good job!!
Cool!
Good job looks like it came out nice.
Man, what time we eating! :))))
You help me out a lot I'm a first time griller
Top chops going on there. Look fantastic.
Good point Ron, I like having them both so I can choose what I need, but if I had to pick one I would choose the 22.5" most of the time. You can do more with it and certainly it has more cooking area, but the smokey Joe has its value in being transportable or if you have limited space to grill such as if you were living in a small apartment or camping or what have you. I'm glad to say I have both.
Well I am glad you got off to a good start other that the pork chopes getting a little over done. It is kind of hard to tell how to get your fire exactly right to start with, but you will get it in time, just watch how much coal youn use and hopefully not mess up too many more chops. Also if you can always try to leave a 'cool spot' on the grill, you know a place where you have no coals so you can pull them off the fire. Anyway, sounds like your enjoying it and that is great!!
I bet this guy is from Southeast Mississippi
At least he has seasoning. Did ya wash that meat.
Just some plain apple cider vinegar, sometimes I add a little worcestershire sause a dash of liquid smoke and a shot of Jack Daniels to that bottle, but mostly its apple cider vinegar.
@500passwords - You just drop by any time you like. It would be great to see you, but the next time after that will have to be your treat, haha!!
what type of charcoal used?
+Samuel Hinterholz - Kingsford, its the best!
+Cohort227 excellent job
you have a cool voice. nice video. i just bought a little smokey but im afraid im gonna burn my meat with it. not sure how much charcoal to use with bigger peices of meat. have you made hot dogs on yours? i never cooked pork chops before. how long do they take? have you cooked burgers on it? does it flame up? do you let your wife cook on it? have you tried using the vents on it? how many peices of charcoal did you use for the pork chops? and did you use a flip cam for the video?
is that white paper towel? and you soak it in vegetable oil ?is that correct?i find the accent a little hard to understand.
+Gerry C That is correct.
racist
Unless you have another grill, then I would get the bigger 22.5" model if I were you. If you plan on using the Smokey Joe as your main grill, you'll end up regretting it as it won't be big enough for you to try new recipes. You won't be able to smoke ribs, cook indirectly, etc with a grill this size.
yes the big one. But i will buy it together with my father because his garden is bigger than mine. So we share the money. :-) By us it will cost about 800 US Dollar. I would also like to buy the smokey joe, because you can take it with you anywhere and it looks good. ;-)
Looks great
I use this little grill at least once a week and it is still going strong. I really love it and I am sure you will too. I also ended up buying one of the larger version too, but I just switch back and fourth using them based on how much I cook. Thanks!
nice back yard!!!
Wonderful, I'm completely new to BBQ but won myself a Weber 57cm Compact. So now I'm looking how people use their BBQ. Your pork chops gets my mouth watering, I hope I make them this nice in the future. At my first attempt the meat was black in no time, I think the heat was way to high but I have difficulty controlling the right heat. What temp with which meat? Luckily it wasn't a complete disaster, the salmon was done to perfection (indirect method) and melted in the mouth.
Man my mouth was watering and imma do the same and cook me up some chops tonight.Looks like the perfect grill for camping imma buy one.Thanks for the vid yall have a nice peacefull backyard too!! ls that 22.5 gold pretty much the same bbq but bigger in diameter?
Good Video. You may want to invest in a charcoal chimney, you can get one at Home Depot for like $7.00 but it is worth while, you wont have to mess with the vegetable oil.
You got that right.
Just got the Jumbo Joe and is the perfect size for cooking 2 to 8 people. Just like the Smokey Joe, but bigger. If just my wife and I eating I use my Lodge Logic Sportsman's Grill, total cast iron.
I got the 22.5 gold after I bought this one, but I still use them both.
Nice.
Good lookin chops you grilled up. I just ordered the jumbo joe. 18inch grill grate. I got a cast iron grate to replace the one it came with. I highly recommend cast iron for better heat distribution and searing
Great video! That sauce looks amazing too, any chance on sharing the recipe for that?
Good video! I've got a Smokey Joe as well. Never tried vinegar as a spray, but I will next time. Thanks for posting!
That oil and paper towel trick is great, Thanks for your comment.
Have you purchased the Weber Jumbo Joe?? Which is the 18' Weber Grill! It goes for $59.99 at amazong and local stores! Nice vid!