A Day in Class at The Culinary Institute of America

Follow me and take a short look inside the K-3, the Cuisines of the Mediterranean kitchen at the CIA with Chef Joseba Encabo. You'll get to watch me forage in the garden for fresh chard, and then bring it all inside so that my partner and I can prepare ragu bolognese with polenta cakes and sautéed chard. Enjoy!
Learn more about the CIA at www.ciachef.edu, and learn more about me, Fletcher W. Tingle, and check out my other videos on my RUclips page: / @fletchertingle1863