Karuizawa 38yr Ruby Geisha and Karuizawa 1981

We open and taste one rare 38yr Karuizawa Ruby Geisha!

[@guillermog5564]

Thanks for sharing! Amazing dram

[@ironmantran]

Charred/toasted oolong tea = Ti Kwan Yin Lady Buddha tea flavours ... nice ! Thanks to this episode, I now know the SHERRY in Karoo is complex and layered (not "one-dimensional") . I blend a lot of my Scotches, so these info are VERY helpful . Many thx Gents !

[@romanl.5376]

It id to strong, a few drop of distilled watter would allow more flavour to come out.

[@Ginrinotsuba]

The art work on that bottle is rediculous