Fudgy Sourdough Brownies
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- Опубликовано: 11 фев 2024
- Looking for the perfect Valentine’s Day treat? We got you covered with these Fudgy Sourdough Brownies.
For us, brownies need to have actual melted chocolate, not just cocoa powder. So, this sourdough recipe uses Cocoa Barry Dark Chocolate and they are the absolute fudgiest, most decadent brownies we’ve ever made.
Try these brownies out for your special someone! Even if that special someone is you. 😉. Visit the blog for the full recipe or check the deets below: matthewjamesduffy.com/fudgy-s...
Ingredients:
100 grams all-purpose flour
30 grams rye flour (sub. all-purpose flour if needed)
125 grams sourdough starter
151 grams butter
400 grams dark or semi-sweet Chocolate
226 grams eggs (4 whole)
50 grams dutch cocoa powder
153 grams white sugar
153 grams packed brown sugar
5 grams vanilla paste or extract
3 grams of salt
Method:
1.Preheat oven to 350°F. Line a 9″x 9″ baking dish or pan with parchment paper.
2.Melt chocolate and butter in a double boiler. Add about 3 inches of water into a small pot and boil on high. Add chocolate to a heat-proof bowl and set on top of the pot of boiling water, making sure it does not touch the water. Turn the heat down to medium-high. Mix constantly until the chocolate is fully melted. Remove bowl from heat. Set aside.
3.Sift the flours and cocoa powder into a small mixing bowl. Add the rye bran back in. Set aside.
4.In a mixing bowl, combine eggs, sugars, salt, and vanilla. Using a mixer fitted with the whisk attachment beat on high speed until the mixture thickens and becomes pale in colour and falls from the beater in a wide ribbon that folds back on itself and slowly dissolves on the surface.
5.Using a rubber spatula, fold in the sourdough discard and chocolate. Once incorporated, fold the chocolate mixture into the egg mixture. Add the flour and fold it in quickly but gently with the rubber spatula so that you don’t deflate the air that’s been incorporated into the eggs.
6. Pour the batter into the dish and smooth the top. Bake for 25 minutes. Let cool.
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Beautissimo!! ❤❤🎉
Wow man looks so dang delicious love the content keep that up ❤
Would love to try to make them
Красота 😻
What makes it sourdough?
The sourdough.
@@matthewjamesduffylmao 😂
If you look in the description, there is something called sourdough starter (which is used to make true sourdough bread) on the ingredient list, it is an off white batter-looking liquid ingredient! Towards the beginning of the video, when all the ingredients are portioned out in bowls, you’ll see it to the left of the white sugar, under the butter, it has a couple bubbles in it! Hope this helps