Shaam Savera Recipe | शाम सवेरा | Chef Sanjyot Keer
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- Опубликовано: 5 июн 2019
- Written recipe for Shaam savera
Prep time: 30 mins
Cooking time: 30 mins
serves: 4
Fried spinach balls
Ingredients:
• Oil 1 tbsp
• Ginger garlic paste 1 tbsp
• Green chili pastes 1 tbsp
• Jeera 1 tsp
• Spinach puree 1 cup
• Salt to taste
• Black pepper powder a pinch
• Roasted jeera powder 1 tbsp
• Coriander powder 1 tbsp
• Cashew nut powder ½ cup
• Besan ½ cup
• Paneer ½ cup (grated)
• Aamchur powder 1 tbsp
• Cardamom powder ½ tsp
• Corn flour 1 tbsp
• Refined flour for coating
Method:
• Heat oil in a wok and add ginger garlic paste, green chili pastes and jeera, sauté for a minute.
• Add the spinach puree, salt and pepper, roasted jeera powder and coriander powder, cook for 2-3 minutes.
• Add cashew nut powder and besan powder and stir continuously to avoid lumps.
• Switch off the flame and cool down to room temperature.
• In a mixing bowl add the grated paneer, salt to taste, pepper powder ½ tsp, aamchur powder, cardamom powder and corn flour, mix well and knead together.
• Take spoonful of mixture and shape into small roundels.
• Take a spoonful of spinach mixture and flatten it on your palms, place the paneer roundels in the centre, bring the edges together and seal it with spinach mixture. Lightly coat the spinach balls with refined flour.
• Heat oil in a wok on a medium heat, fry the coated balls until golden brown. Slice the balls in two halves and keep aside.
For gravy
Ingredients:
• Butter 1 tsp
• Jeera 1 tsp
• Onion 1 medium size
• Ginger ½ inch
• Garlic 3-4 cloves
• Kashmiri red chillies 2 no.
• Cashew nuts 1/4th cup
• Tomatoes 3-4 medium size
• Coriander powder 1 tsp
• Red chili powder 1 tsp
• Garam masala ½ tsp
• Water 200 ml
• Butter 1 tbsp + oil 1 tsp
• Bay leaf 1 no.
• Green cardamom 2 nos.
• Ginger julienne 1 inch
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Fresh cream 2 tbsp
Methods:
• Heat butter in a pan, add jeera and allow it to splutter, add onions, ginger, garlic, Kashmiri red chili, cashew nuts and tomatoes, sauté for a minute. Add salt to taste, coriander powder, red chili powder and garam masala. Sauté once again for a minute.
• Add water, cover and cook for 6-7 minutes. Cool down the mixture and grind well.
• Heat butter & oil in a wok, add bay leaf, green cardamom and ginger juliennes, sauté for a minute.
• Strain and add the tomato and onion puree to the wok, cook for 4-5 minutes, adjust the consistency of the gravy by adding water, bring it to a boil, add salt to taste, garam masala, kasuri methi and honey mix well and lower the flame.
• Add fresh cream and mix well.
• Serve hot by first pouring the gravy and then placing the fried spinach ball that were sliced in two halves, drizzle some fresh cream, can be accompanied with roti or paratha of your choice.
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Made this today and it was absolutely amazingggg! All the hardwork definitely paid off. The gravy is simply delicious 💕
I couldn't resist myself from making this dish.. its that tempting.. recipe was really delicious.. everybody at home loved it and all my relatives and friends are asking for its recipe after i posted its pic.. thanks Chef.. you are my inspiration.. 🙏🏼
Never imagined that Palak Kofta could be this tempting.. Definitely in my to try next list.. Thank you Chef🙏🙏
I just love him ❤️CANNES ya OSKAR waali cooking😎🙏🏻😍🌙⭐️⭐️⭐️⭐️⭐️⭐️kohinooe-e-azam
Very. Very .. Innovative and undoubtedly delicious art work .👌👌👍😊💐💐
mam this is not innovative chef sanjeev kapoor has made it dont give his credit to other
Sir... yeto khena padega.. presentation Dekh k hi mume pani aajata hai❤️😋
I tried it today! It took me 3 hours but worth it!❤️
Yeah… that just took 3 hours. But it was worth it
This is called so simple and perfect, keep going. GOD BLESS YOU
I made it today.... it turned out so delicious 😋
Tnq so much for this recipe ❤
Aapne spinach ki puree ko kaise banaya tha he not replying and i want to make this coming party ty
Watching this is therapeutic
Wow I can't believe it itni achi recipes aapki recipes always unique aur yummy rehti hai😋
I saw this recp for the 1st time on RUclips amazing recp 👌 thanks for sharing 😘😘
What an amazing recipe!!!! Honestly it looks super delicious!! Can't wait to try it!!
Though it took time to prepare but xllent dish one will enjoy.very delicious dish .I prepare as per instructor.thank you very much for introducing such wonderful shaak savera
I have tried this recipe and it works out amazing. I return to see this video multiple times just because of the fact that I like the music and watching this video is a very pleasing experience for me.
Continue doing the great job Kherji. All the very best.
Made it on Karvachauth. And my wife loved it.
Thanku so much for this recipe.... Their is a childhood memory attached to this dish.....many time I use to memorize this dish name.....as the taste is always with me...but I forgot it's name......THNKC A LOT...U don't know what U have given to me
I tried this recipe today,it turned out extremely good..superb!!
Thank you for sharing this delicious recipe😋😋
At first I thought it was an orange colored plate served with green kofta sweet balls or sushi😅
Ohh sir i forgot to say that I made Ur recipe 👍👌😍
Willingly accept the truth of Ur cooking skills chef.👍😍.amazing.. perfect
Have mercy! 😍 I've never heard of this dish but it looks GORGE! I shall try it
It's a signature dish of chef sanjeev kapoor...
@@bint-enooh1196 I had no idea. Thanks for that info!
This tastes amazing tried and everyone became fan of this recepie
Superb superb 👍.... It's my favorite punjabi sabji.... I always wondered what would be its recipie.... Thank you so much for sharing ..... You truly are a great inspiration....
Hi Sanjyot ji.. mein aapka Dal khichadi fan ! In one of ur live FB fund raiser videos, u had read that apka Dal khichadi ka video dekh ke ankhon mein aasu aagaye ! Wo mein hi hun.. !
I tried Shaam Savera today ! It tastes awesome 5 star Restaurant dish... much required in this lock down.. keep up the good work ! Keep following your passion ! Love ur work !
I made this. It took me like 2 hours and a LOT of patience. But it was worth it! Very tasty recipe!
Glad you liked it!!
@@YourFoodLab music name pllzz tell me
Awesome Bro. Mazza aa gaya.
Watching you cook is stress booster
This recipe turns out perfect everytime I make it
Ur receipes are perfect thanks I love all ur receipes and it is very helpful for me
this is cald PERFECTION
your cooking art make me fall in love with it and releases all stress providing so sereneness, love it.. and make me believe nothing is hard to make, hardest of the hardest thing in life just like so complicated dishes you make so smoothly.. truly inspiring and delicious yummmyyyyy....
Weldone chef sanjyot.... M ur superfan u know.... Ur recipies are really awesome... Videos are short n to the point.... That's really great.... I wish i could meet u n superchef Iyan once.... 😊🙏
As soon as the lockdown gets over, superchef iyan will be back with YFL junior season 2.
@@YourFoodLabthanks for all ur delicious recipes. plz specify song in the shaam savera recipe
Super d recipe .. everyone loved it
Wow
Wow👌👌👌😋😋 so delicious
Your all recipes r awesome.. I love them... I always tried them nd enjoyed tooo... Thanks for sharing these wonderful recipes 🍱
I can feel the taste of this dish , just wow 😋😋😋😋
Wow ur cooking style super no words to express
Looking so yummy and tasty beautiful
Hats off to your sheer hard work.
Sir, I tried them today.... everything went perfectly fine... ❤
Excellent, my dad's favourite dish 👌
Once again spinach rocks 🤘!
Yummy!!
Delicious recipe ...
So innovative.. so I was I just thinking.. if I only use the paneer palak balls as starters..it will taste amazing no ? .. I'd like to call it palak paneer balls 😁😁😁
It's really delicious dish with simple ingredients but unique twist .......
SOme of these ingredients are rather rich. The paneer itself and the cashew powder.
These vids are so satisfying to watch😍😍😍😍
Really u cook with ease , i m a vegetarian i follow ur receipes which r so tempting to eat ,, especially idea about mango cake and this dish is so delicious 👌👌👏👏👏🙏
Thanks a lot 😊
Wow! Im going to try this. Looks amazing!
Wow just wowwwww no words to say this
Such a perfection
Your recepies are just awsmmmmmm and yummy yyyy
now this is pure art
love you cheff ji
It's amazing and I Love this Innovative Recipe ❤️
Made this today and it was really yum....... 😋
Thank you so much
The video is so awesome to watch, forget about eating or cooking the recipe
What a wonderful recipe 👍🏻👍🏻👍🏻
Nice recipes.
Sanjeev Kapoor the OG Chef
Too good 👌
Nice presentation
Superb unique recipe.. looks delicious👍👌
Best Food Art Ever..
Soooooo..... Awesome dish
Chef Sanjoyot u so creative haan...love ur easy and fast cooking....two thumps up .😘😘🤗🤗
Nice name of recipie🙂
Ultimate
Amazing recipe chef ...... First time I have seen in my life, thank you so much...... I loved dis recipe
Palak fried kesa taste karega
This is such a unique and fresh recipe... loved the presentation 👌
Love this recipe 😍😍😍 taste awesome
amazin
Colors 😍 very innovative
Wow! Wow! Wow!
Tried and successful!! Yumm it was🤗🤗
Your hard work chef 👨🍳always tamping yummy tasty recipe Awesome your recipe try 👌👍🙏😘👨🍳🙋🏻♀️💐⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Outstanding ....no words
Very.very..good
Wow.. Bina dekhe comment
It turned out to be awesome .. thanks for the recipe 😘
amazing
Colour fulllll😍😍😍😍😍like our india flag...
I m in love wid u n ur receips keer sir...😍😘👌
Work of art!
wow💞💞💞🥰🥰🥰🙏
So much hard work but for chef it's smart work
Proud to be a part of your food lab subscriber
So nice of you
Moo mein Pani aagaya
Yummy
Your all recipes r awesome thank u so much just wanted to know how much bunch of spinach will.i need to make this recipe for around 12-15 people
You took ma heart away....
Mouthwatering,,, delicious,,, mind blowing....😍😍😛
This is also anguri paneerr recipe...
OMG 👌👌👌👌🙏🙏
Tried the recipe, it was delicious. Keep making such recipes 👍
Nice food 🥝 amazing tone
Thank you 😋
😊it's too good recpi beta 👍
Bhai kyaa music h... Mashallah....
Very nice
🥰🥰🤩🤩
It is amazing cooking art👍👍
😋😋😋😋😋😋😋😋
Thanks for uploading this. Plz mention song name