How many types of Italian cheese are there? Italian cheeses - Wikipedia There are approximately 487 varieties of cheeses in Italy, including fresh spreadable and matured ones, of which over 300 are recognized as having protected origin (DOP, PAT and IGP), 52 of which are protected at European level.
this video was super informative and really showcased some amazing techniques! however, i have to wonder if all the modern methods compromise the traditional flavors. i feel like some artisanal processes get lost in the mix. what does everyone else think?
El queso es un gran invento Por que una vez echo dura mucho solo que cada vez se seca mas pero es fantastico por que a muchos no les gusta la leche pero si el queso y llena la barriga
great video, I really enjoyed the insights you shared about modern cheese making! however, I can't help but wonder if there's a fine line between traditional methods and these high-tech processes. some might argue that the art of cheese making is being lost in the rush for efficiency. what do you think?
WOW 😯😯😯 Así me dejó el vídeo de quesos. Y, es de cabras, increíble ✅✅✅. Fabricación combinada ( Automatizada y Humana ✅✅✅) Es un montón de quesos , debe de saber bueno ☺️ de cabra. Genial. Por favor cuiden super bien, a las cabras , miren cuanto producen. Mientras vivan las cabras, protegenlas ❤️❤️❤️. 🙏🙏🙏🤝
why do they think it's special mammal milk is just that milk. some mammals may have a higher fat content or water content but the basic procedure would be the same. even from human milk to dolphin to any other mammal
Una crítica constructiva, muchas tecnologías pero poco én la manipulación del producto. Gente con barba y bigote sin barbijos o tapa boca . Lo cual no hay higuiene én él producto final si llegará a caer un pelo
This is just so awesome to see. Just think about the engineering behind this. And how the machines were made.
This is just awesome to see but not to have. Bitter truth
*Absolutely fascinating! The engineering and machine design behind this process is truly impressive.* 🛠🤯👏
How many types of Italian cheese are there?
Italian cheeses - Wikipedia
There are approximately 487 varieties of cheeses in Italy, including fresh spreadable and matured ones, of which over 300 are recognized as having protected origin (DOP, PAT and IGP), 52 of which are protected at European level.
This is really neat. I'm impressed and speechless
Amazing 🥰🥰🥰
this video was super informative and really showcased some amazing techniques! however, i have to wonder if all the modern methods compromise the traditional flavors. i feel like some artisanal processes get lost in the mix. what does everyone else think?
Just peace and calm in your videos.
El queso es un gran invento
Por que una vez echo dura mucho solo que cada vez se seca mas pero es fantastico por que a muchos no les gusta la leche pero si el queso y llena la barriga
great video, I really enjoyed the insights you shared about modern cheese making! however, I can't help but wonder if there's a fine line between traditional methods and these high-tech processes. some might argue that the art of cheese making is being lost in the rush for efficiency. what do you think?
6:36 perfect shot
Thank you
Wow good job ♥️♥️♥️
Good evening ly thi ca your mountIain is brsutiful
Exelente 👍
Interesting video, I gave a Like I subscribed to the channel! 👍 ♥ ️
Video idea: How to make butter🙏♥️
Antonmursid🙏🙏🙏🙏🙏🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨
@@antonmursid3505 a
I love cheese
amazing technology
Nice❤❤❤👌👌👌👌👌🤗🤗🤗🤗
Я любитель 🧀
I like this factory
Ya se me antojo 😋😋😋
Good.
El. Mundo. Esta. Modern o Cadadia AL. Ago. Diferente. En. El. Mundo. Dios. Lo. Bendiga. A. Esa. Tenolojia
No comments in the video? What good is it then?
The video, enjoy it and stuff up
Y'all should try out Jamaican cheese...its awesome
سبحان الله ، الحمدلله ، لا إله الا الله ، الله اكبر
اذكروني ووالدي بدعوه...
Enjoyed your video and I gave it a Thumbs Up as a support
So beautifull Information
Amazing!! Eye-pleasing .How do you find ways to make video interesting? Thanks for that.
I'm eating cheese while watching this
Hi sir im rahat iqbal form pakistan, i make a enmal reent i like job whit your factery
I wish i could produce these one day 🙏 dear God help me
This is satisfying more than satisfying videos 😍
Good 👍♥️♥️🇵🇭
انه عمل رائع
Nice ✌
Amazing
Makes me love my cheese even more
WOW 😯😯😯
Así me dejó el vídeo de quesos.
Y, es de cabras, increíble ✅✅✅.
Fabricación combinada ( Automatizada y Humana ✅✅✅)
Es un montón de quesos , debe de saber bueno ☺️ de cabra.
Genial.
Por favor cuiden super bien, a las cabras , miren cuanto producen.
Mientras vivan las cabras, protegenlas ❤️❤️❤️.
🙏🙏🙏🤝
Why the Workers don't Wear beardnet ❓❓❓ it A GMP violation
Get a life safety sally
I was thinking the same
TamarandthefamilywillalsobeinLondononSundayandthefamilyisthesameandIhavealottodoinacoupleincaseIwantyoucansaynoneedformebutif
Beardnet is for middle east
country policy only.
Finished product scanned using X-ray inspection for hair detector haha
So yame I love it D.M Rawlani Uttar pradesh
I Love Cheese
Also cheese cake can be used for dessert
CHEESE. WE SHOULD EAT THIS IN LIMITED QUANTITY.
So amazing making foods 😋
Do you shoot these yourself?
?????
Imagine working in a factory for a few dollars a day. Shit will be almost all automated soon.
I'm on a cheese making marathon
Aslam O Alaikum
how can make homemade cottage & Parmizan cheese easly in home?
please teach us the authantic recipi of these tricy recipies
fabtastic
first view i love your all videos
Прикольно так, волосы шапочкой прикрыты, а с бороды шерсть не сыпется?
Lindo de se ver !
Nice information 🇵🇰🇵🇰
А почему работают без масок и перчаток?
У чистого , все чистое!!
Espetacular !,
Okay "high tech"sheep cheese making..
Okay. How does it taste?
like computers
Why using round shape instead of square ?
No se le hecha agua a la leche y si queda concentrada alcanza para hacer mas
Location ?
А без плісняви є у Вас сири? Чи тільки з цвіллю...
8:32
Wow.cheeses
Por que no usan cubreboca y guantes??
I want to work in your company
O ESPÍRITO SANTO, de JESUS, que dar sabedoria ao ser humano pra fazer essa engenharia toda
На таком технологическом уровне не понятно - машина обслуживает человека или человек машину
Wonderful video.. It was bothersome the man with beard did not have cover for it...that was bad..
I have more hair on my arms than I have on my head and I still have to cover my head.
Lastima que no tiene traducción al español
Told us nothing about how cheese is made. 🙄
Njan uddeshchathu prakritiku dosham varunna sciencine yanu adunika shastramennu paranjathu
Cute
Antonmursid🙏🙏🙏🙏🙏🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨
Sou brasileira não entendo nada ! O que é escrito !
i prefer Scottish mature cheddar cheese
Do they make these cheese in Batman cave ???
man, this music blows goats
rocket scientist put white letters on a white background
I read it perfectly.... Get glasses
Muy instructivo el vídeo.... gracias. Los empleados deberían usar mascarillas. Por higiene.
Cow weasteag sanam please give me a tamilnadu, village rural area people using thear agriculture farms
3:40 its cheese from goats milk , you knobbbbb
Blue cheese
best cheese is from wisconsin..where im from
Animals are not slave, be vegan and stop atrocities on animal🙏
How to make industrial cheese 😂😂😮
My cholesterol is increasing without eating it
why do they think it's special mammal milk is just that milk. some mammals may have a higher fat content or water content but the basic procedure would be the same. even from human milk to dolphin to any other mammal
CHEESE
COW MILK
superb but i really don't like cheese..actually i don't like milk bt love yogurt..
No description of the process? Not much of a video.
Music is a disturbance
That is why cheese tastes like plastic now.
cheese lore
Don't eat using heavy Solt causing bp
CHEESE
MILK
Una crítica constructiva, muchas tecnologías pero poco én la manipulación del producto. Gente con barba y bigote sin barbijos o tapa boca . Lo cual no hay higuiene én él producto final si llegará a caer un pelo
Hi
En esa fabrica no ai higiene un hombre todo valbudo sin guantiya en las manos y sin tapaboca
Without pay one business management's....