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This is a great video, thank you for breaking it down simply without going into too much detail but also explaining the impact on flavor profiles.
Emma is engaging. The course is very approachable.
Thank you very much for this very crisp summery of the main post-harvesting processing methods. I have shared it with my students they love it for its simplicity. Super cool! Please continue with this series.
How is honey processed coffee demucilaged if it’s not mechanical?
Giling basah
This is a great video, thank you for breaking it down simply without going into too much detail but also explaining the impact on flavor profiles.
Emma is engaging. The course is very approachable.
Thank you very much for this very crisp summery of the main post-harvesting processing methods. I have shared it with my students they love it for its simplicity. Super cool! Please continue with this series.
How is honey processed coffee demucilaged if it’s not mechanical?
Giling basah