To add to the fermentation process concepts, farms also have options of adding ferment from drink fermentation, yeast ferment, and other sources of ferment.
There is aerobic fermentation in other drinks like kombucha, which is why the adjective is kept. It'll get slightly more consistent once the industry has a proprietary bacteria and yeast profiles.
Having made beer, cider & sauerkraut, fermentation has to be very tightly controlled else there will be massive variation from batch to batch, it probably not the science which is lacking but the very tight implementation needed at farm / washing station level. The cost of equipment etc. may be out of reach for most small producers. It would be likely you'd need something akin to a small brewery / winery to achieve this.
To add to the fermentation process concepts, farms also have options of adding ferment from drink fermentation, yeast ferment, and other sources of ferment.
I just subscribed. I want to learn more about coffee kase mag start ako ng coffee farm hehe
There is aerobic fermentation in other drinks like kombucha, which is why the adjective is kept. It'll get slightly more consistent once the industry has a proprietary bacteria and yeast profiles.
why is there a roll of tissue paper beside the computer? for splashes from your coffee?
I think it's for something else...
@@hai4947 Oh, no. Could it be..creamer?!
@@CaveyMoth 😨😨😨
@@hai4947 Irredeemable, right?
Having made beer, cider & sauerkraut, fermentation has to be very tightly controlled else there will be massive variation from batch to batch, it probably not the science which is lacking but the very tight implementation needed at farm / washing station level. The cost of equipment etc. may be out of reach for most small producers. It would be likely you'd need something akin to a small brewery / winery to achieve this.
Is there a coffee that starts off with a NATURAL PROCESS and finishes with the HONEY PROCESS?
If so, which one (s)?
Literally searching on RUclips about anaerobic coffee because I tried your 72hr anaerobic mt apo
Cool! Hope you find the video insightful :)