Видео

Martin Brenda Jones Angela Robinson John

This is a great video, thank you for breaking it down simply without going into too much detail but also explaining the impact on flavor profiles.

Giling basah

Nope

Good stuff!

First to ever comment and last

So unless your buying your coffee beans whole roasted ,, does it mean you might be getting coffee roasted with mucilage to your dismay and the coffee producers sell as pure coffee to bulk up production??

😬 "promosm"

So useful！❤

So so happy to hear that. Proud of Fine Robusta. New trend, new choice for coffee lovers all over the world.

Eastern hognose

Great!

Gracias por venir a Venezuela por aca es bien recibido para compartir conocimiento

Agradecido de haberlo tenido aca en Venezuela y haber conocido y conversado con usd y hasta fotos y temas conversamos un abrazo

That was very informative and cleared up a distinction I've been struggling with for months. Thank you, thank you, thank you!

On behalf of the coffee farmers in The Coffee Farmer alliance. We sincerely thank you for all CQI and Stone Village do to support local, especially is Vietnam Fine Robusta. Wish you all the best. Kaldi Tài from The Coffee Farmer.

On behalf of the coffee farmers in The Coffee Farmer alliance. We sincerely thank you for all CQI and Stone Village do to support local, especially is Vietnam Fine Robusta. Wish you all the best. Kaldi Tài from The Coffee Farmer

Thank you so much ! We are so proud of our farmers - from Vietnam

mantabbbbb

I am very happy to find this lecture coffee video, thank you very much.

How is honey processed coffee demucilaged if it’s not mechanical?

This freaking awesome guys, great job Emma sage

I guess eventually there will be a machine that will remove pulp, mucilage and parchment. The remaining beans will pass through an aggressive dryer and come out semi-roasted. Starbucks would certainly be interested in such a device.

Congratulations very straight forward basic and elemental information for coffee farmers, thanks Emma nicely aligned knowledge. Good work!!

Pueden hacerlo en Español?

wow,,,this is wonderful. Amazing.

I hope you know how very useful this video is. Thank you for it.

Será un honor leer su libro

Thank you very much for this very crisp summery of the main post-harvesting processing methods. I have shared it with my students they love it for its simplicity. Super cool! Please continue with this series.

Emma is engaging. The course is very approachable.

how can i apply for the course

no part 1?

Inspirador, me identifico con la historia del ingeniero Echeverry. Soy caficultor y quiero prepárame en el área de cafés especiales para contribuir.mil gracias por ese ejemplo de trabajo

Wow, excellent job...congratulations...

Felicitaciones por tu perseverancia!

TE QUIERO MUCHO TIO

Muy movido con su Historia, EL CAFE EN COLOMBIA SALVA VIDAS..... y ahora usted entrega su vida al cafe y a compartir conociemientos para que la vida de muchos cafeteros del Pais sea un exito.... WELL DONE

Me gusta cuando Newerley habla desde el corazón y siempre con alegría, aun cuando esta al borde de las lagrimas. Él es consciente del inmenso valor que tiene su testimonio y del poder inspirador de su historia, de su mensaje... El café salvó su vida. En Colombia el café salva vidas ! Bravo !!!