Grits Recipe | How To Make Creamy Grits | Classic Southern Dish | Ep. 505 🌽
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- Опубликовано: 9 янв 2022
- Hello my Friends, welcome to my Southern Kitchen; hope all of y’all are doing well, staying safe, and healthy!
Today I am making a classic Southern dish and one of my childhood favorites, Grits! We love it for Breakfast, Lunch, Dinner, even for a snack! This recipe is so smooth, creamy, full of flavor, and it just melts in your mouth! This will be the best Grits you ever put in your mouth; this will be your go to recipe and everyone will love and enjoy this!
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2 cups water
1 1/4 cups evaporated milk
1 teaspoon salt
1 cup quick cooking grits
4 tablespoons (1/2 stick) unsalted butter, plus more for the top
In a medium saucepan over high heat, add the water and evaporated milk and bring to a boil. Then add in the salt and slowly whisk in the grits into the liquid so it won’t get lumpy, continue whisking until well combined. Bring the grits back to a boil, cover the pot and reduce the heat to low and cook for 30 minutes; stirring occasionally and add more water or milk if necessary. Turn off the heat and add in the butter and stir until well incorporated and the butter melts. Serve with more butter on top and feel free to add in some salt, pepper, sugar, or your favorite seasoning and enjoy!
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Ellen, those grits looked great and I bet they were just as good as they looked. Everything you cook looks so good.
Awwww why thank you Jeri and thanks for watching, they were incredible!!! 💖🤗😘🌽
A satisfying bowl of comforting goodness. Cheers, Ellen! ✌️
Many thanks Dwayne and thanks for watching, Cheers my Friend!!! 💖🤗😘🌽
I usually use regular milk but last time I made some I didn't have any so I ended up using evaporated milk.
I do grits in the microwave. I use just enough milk for the grits to soak in and the rest water. Set the timer for 20 minutes, stir frequently and add more water as needed.
I've been doing them in the microwave for years but just recently started using the milk. It takes the grits to another level and gives them a nice creamy texture. I like mine with butter, cheese, salt, pepper and parsley.
Yumm-O, that sounds delicious!!! 💖🤗😘🌽
I've been eating grits since a young child (early 60's) born/raised in Mississippi. My Grand always cooked her's without measuring into boiling water in a heavy/thick pot and salt, on low heat to get them 'cooked down' until all water had cooked out. Then she'd add about half a can of evaporated milk and mix all together, put the lid back on with low heat for about 30 minutes. I cook mine the same way she did and it's a staple in my home to this day. I've been known to add raw eggs after the grits were done .... those eggs cooked within 2-3 minutes while I stirred them into the hot grits. I do this every now and then for a twist in taste. My kids and I like ours with bacon/eggs, salt and butter only, no sugar. Thanks for showing your way of cooking this fabulous southern meal a different way. YUMMY! Everyone has their own flavors/twist to their grits, the main thing is we all enjoy them in our special way. Eat em up America...they're good!!
Many thanks my Friend, it’s my pleasure and thanks for watching!!! 💖🤗😘🥣
I’ll bring some thick cut bacon. We could use each slice to scoop up the grits. Yum!
Yes sir now you’re talking! Many thanks Chef Tovia and thanks for watching!!! 💖🤗😘🌽
Just came across this . Really simplified.❤
Many thanks Tatyana and thanks for watching!!! 💖🤗🥣😘
Grits are a super food !!! I love mine with lots of butter and sugar also. Thank you very much
It’s my pleasure my Friend! Many thanks and thanks for watching!!! 💖🤗😘🌽
I’ve only tried grits once , but I may try it your way ! Daves from Texas so he likes grits
Many thanks Sherry and thanks for watching, y’all will love and enjoy this!!! 💖🤗😘🌽
Hi Ellen, I've never had grits but they do look delicious.
Hello Rick! Many thanks and thanks for watching my Friend!!!! 💖🤗😘🌽
Yummy! Wish I had some now. Thanks for sharing another delicious recipe. Ms.Ellen
Hello Ms. Louise! Many thanks, it’s my pleasure and thanks for watching!!! 💖🤗😘🌽
Love grits! These look creamy and delicious! Thanks for sharing!
Many thanks Naomie and thanks for watching, it’s my pleasure!!! 💖🤗😘🌽
@@ellendelights And because of you, tonight we will have shrimp and grits. Make a killer garlic lemon sauce and generously drizzle over the grits along with the shrimp. Sorta Italian Southern and Grilling fusion. Never any leftovers.
Wow Ellen its so creamy and well cooked such great tutorial thumbs up dear 😍
Many thanks Maya and thanks for watching!!! 💖🤗😘🌽
My favorite! Love grits. Good job.
Many thanks my Friend and thanks for watching!!! 💖🤗🌽😘
@@ellendelights Anytime!
Hey Ellen!! I love love grits!!! Here in California people don’t eat them🤷🏼♀️🤷🏼♀️. It’s crazy. Most people I know have never tried them! Yours looked super creamy and delicious with that melted butter!! Never thought to use evaporated milk!!
I am in Southern California and love grits!
@@naomiemoore5725 yay!! Here in NorCal it seems like no ones had them 🤣🤣
@@IntheKitchenwithKaren Live among southern transplants. Plus I love the South and have a few friends that live there and enjoy my visits to that part of the country. I always bring some back and order on line as what they carry in the grocery stores in my area is a sorry excuse.
@@IntheKitchenwithKaren Hello Karen! Many thanks and thanks for watching, it really takes it to the next level!!! 💖🤗😘🌽
Yes we do eat grits!!
Looks REALLY yummy Ellen! Thanks
It’s my pleasure my Friend, many thanks and thanks for watching!!! 💖🤗😘🌽
Excellent !! the best & nice recipe 👌🏻 looks so too much tasty ,I like this 👍
Many thanks Love and thanks for watching!!! 💖🤗😘🌽
This looks fabulous sweetie, me love cream😋❤!
Many thanks Harry and thanks for watching!!! 💖🤗😘🌽
Yummy and delicious recipe! Thanks for sharing! Greetings from Canada 🇨🇦
Greetings my Friend! Many thanks, it’s my pleasure and thanks for watching!!! 💖🤗😘🌽
I've never tried grits before but I know they're a classic! These seem awesome! Love the texture and you've really shown how to make these so well, yum! On my to make list for sure, nice!
Many thanks Anadi and thanks for watching my Friend, you will love and enjoy this!!! 💖🤗😘🌽
Hi, Ellen!
Those grits look great! The process is so similar to polenta. I like how you "rained in" the grits while stirring. I do that with polenta!
And yes, it wouldn't be an Ellen recipe without either evaporated milk or some sort of extract lol
And butter wow
Thanks for sharing!
Many thanks Chef Parnell and thanks for watching, it’s my pleasure!!! 💖🤗😘🌽
We don't eat grits much, I should try your recipe and see if it's the one that wins us over!
Many thanks Carlee and thanks for watching, y’all will love and enjoy this!!! 💖🤗😘🌽
I like butter and sugar in mine 😋
Me too!!! 💖🤗😘🌽
Love a bowl of grits and like you said lots of butter.
Oh yes!!! 💖🤗😘🌽
Looks delicious!
Many thanks Laura and thanks for watching!!! 💖🤗😘🌽
hi Ellen, hows everything? nice to see you again. this dish looks creamy and delish! Can't believe you already at ep. 505
Hello my Friend! I’m doing great how are you? Many thanks and thanks for watching!!! 💖😘🤗🌽
Grits are so good when done right. Yours look fantastic! -S
Many thanks my Friends and thanks for watching!!! 💖🤗😘🌽
Ellen, Your grits look amazing. Really tasty. Shared.
Many thanks Sarah and thanks for watching!!! 💖🤗😘🌽
Thankyou so much!I've been waiting for this one!🙂💖
It’s my pleasure my Friend, many thanks for watching!!! 💖🤗😘🌽
😮
Love grits my favorite
Mine too Girlfriend!!! 💖🤗😘🌽
Yummy!! No cheese??? 🙂
Yez.. boardshead YELLOW AMERICAN😋
Great recipe but it’s funny how the 5min quick cooking grits took 30min
i see let 5 mins cook for 30