JERK SHRIMP RASTA PASTA RECIPE | HOW TO MAKE PASTA | RASTA PASTA |
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- Опубликовано: 30 сен 2024
- Hey y’all! Welcome back for another video!
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Pasta is considered a comfort food. I mean who doesn’t love food that is comforting!? Plus adding a hint of spice and a Caribbean flavor is like magic!
In this video I will be showing you all a simple and quick recipe using Caribbean flavors.
If you recreate this dish, tag me on instagram story @Chazscuisines. Enjoy!
Check out my jerk chicken Rasta pasta recipe:
JERK CHICKEN RASTA PASTA RECIPE| How To Make Pasta | • JERK CHICKEN RASTA PAS...
Ingredients:
*
* 12-15 Colossal shrimp
* 1/2 Ib penne pasta shells
* 1 1/2 Tbsp, olive oil
* 1/2 green bell pepper,sliced
* 1/2 red bell pepper, sliced
* 1/2 orange bell pepper, sliced
* 3 Tsp, garlic-minced
* 2 stalks, scallions-chopped
* 4 cups,Heavy cream
* 5 Tsp, walkers-wood or Grace mild or hot Jerk seasoning mix or make your own.
* 1/4 - 1/2 cup, mozzarella cheese (add more for a thicker sauce)
* 1 Tsp, garlic powder
* 1 Tsp, onion powder
* 2 Tsp, paprika powder
* 1 packet, Sazon seasoning (OPT)
* 1 Tsp, old bay seasoning
* Pinch of black pepper and salt to taste if needed
Check out my jerk chicken Rasta pasta recipe:
JERK CHICKEN RASTA PASTA RECIPE| How To Make Pasta | • JERK CHICKEN RASTA PAS...
* DO NOT OWN THE COPY RIGHT OF THIS MUSIC*
Music by: Lakey inspired
LAKEY INSPIRED 
Хобби
Check out my jerk chicken Rasta pasta recipe:
JERK CHICKEN RASTA PASTA RECIPE| How To Make Pasta | ruclips.net/video/RR-zJT4mT_E/видео.html
1
Looks good 😊, where do you get jerk season?
Walmart Kroger
Made this just now for me and my wife it tasted delicious 😊
30Kp5loòpoó0oo@@kamilah5621
I’m 17 and wanna learn how to cook different things ima try to make this tonight 💕
How did it go..
@@Theflyesttt good!! Everybody loved it
I’m glad you’re learning now! You’ll be a beast by the time you’re on your own ☺️☺️
@@8GabeJo5 thank u🥰
Yasss girl I’m 17 too I’m making this tonight
I've been making your recipe for over three years now. No matter how many times I make it I always follow your recipe. If someone asks for the recipe I send them your video. I also make a veggie version of it. My family loves it!!!
I just moved to Jersey from Brooklyn and lord I be missing my Rasta pasta from Footprints 😩. I decided to make it myself following these steps, and it was so good, thank you for the recipe girl 😊 .
I live in Houston now and I miss Footprints Rasta Pasta too.🥺
i just turned 18 & i’m trying to learn how to cook as well! i’ll be cooking this soon💕
Good luck! I’m 20 and I recently has been learning how to cook. Made a lot of dishes!
Good for you,nowadays there's so much content on social media and the net 👏🏽 have fun & don't stress it ❤
Don't stress, keep cooking and sooner than later you will be making ur own recipes 😉
Me to girl
Same girl I’m 19
These were the easiest ingredients, I made it and it came out soooo good. Thank you ❤️❤️❤️
Very simple. ❤️ you’re welcome!
seriously! Its was quick & easy to make
I love delicious as well as simplicity
I noticed u didn't call out all your spices. 👀 !
No matter how Rasta the pasta gets, you gotta add some Sazon baby!💪
I’m on a 100 day juice fast I shouldn’t be watching this😂
I just made this and used chicken. Delicious thank you
I love it with chicken too! You’re welcome
But Rastas don't eat shrimp because they're bottom feeders of the sea lol
Tried it ! It came out so good, got positive reviews. Hack for anyone trying it with chicken... you can use chicken faijta strips and marinate it in the jerk sauce! Saves some time & it still comes out good!
Cool gonna try it out
Or using jerk seasoning even faster
Thank you!!
I just made this today and it is delish. My daughter loves it. So quick to make. Thank you 🙏🏽
Yay! You’re welcome
Make this it was quick and delicious
This was SO GOOD!! My family tore it up and everyone had seconds. Didn’t leave any for dad for work lunch lol. I can’t post a video (no yt page) but, trust me, I’m adding this to the recipe book. Thanks!
Oh and I used shrimp and chicken thigh chunks. Made everything else the exact way. Perfection!
Sound like my family lol
I’m trying to get better with my cooking, I made this… BOMB🔥. And it was so easy, everyone loved it. THANK YOU!!!
Who ever disliked this video is either allergic to seafood or smell like seafood!!
Girl I made this and did a few things different here and there but it was sooooo good! If mine was good I know yours was bomb!! Thank you!! New subscriber ❤️
Yesss girl ❤️ I bet it was! It definitely was so good to me! You’re welcome!
I wish you would have put all the ingredients in the description. I didnt have time to watch the whole video in the grocery store so i just went with the list and now i get home to cook and see i still need cheese and parsley
lol, how about she come to your house and cook it for you too. The point of the video was for you to watch it. You didnt so YOU are the reason why you dont have all the ingredients.
@@jessjess8343 STFU . She still didnt put all of the ingredients in the description. Why put it in the first place if you're not even going to put all the ingredients . Even if i did watch it ahead of time and wrote the ingredients down, i would have still went to the store and missed something because i was going by the damn list. Bye!@
@@jessjess8343 And anyway she put mozzarella chesse but didnt put parmesean cheese so mistakenly anyone could have assumed they bought all the cheese they need. My comment was to suggesr she include it in the description and here come yo ass Patty Patrol
I made this for my husband. . . Now he keep begging me to make it! Love this recipe
Ayee Chaz! Girl this is the bomb! Saw it the other day and made it this morning because I dreamed about it all night. Couldn't even sleep! This is flavorful and delicious. My family will be requesting this very often. Thank you!
You’re so welcome! Nooo you’re dreaming about it. 🤣
Was it spicy ? Would my 3 year old be able to eat it ?
@@yaclrr1337 Hi. It was a bit spicy. I wouldn't give it to my children.
Thank you so much for this recipe!!
I was wondering which flavor of sazón do you use?
I was wondering the same thing
Made this for thanksgiving last night and it came out so good , I was so happy yet nervous being that it was my first time making it lol ! Thank youuuu !
You rave for experimenting ON Thanksgiving
Yes!! I’m definitely making this!! Thanks for making it look so easy!
You’re welcome Chantelle!
Made this tonight. It was perfect! Thank you for your great recipe.
Im eating my second bowl from what i knocked out from eating earlier after trying your recipe ! Thank YOU boo 😋👌🏾✨
You’re so welcome! ❤️
Making this now as we speak I’m feening 😩
I tried it today, except I swapped it with chicken breast chunks, & it came out DELICIOUS😋! Next time I’ll try with Shrimp☺️🖤
That looks good. Ima have to try this when I get home this weekend
I just made this for dinner, and omfg it was 🔥😋. My family ❤ it. Can't wait to try your other recipes. Thanks
Yeah I’m mmm 🤔🤔 lipid f cvvbhbnn tub by y Um yo bro bro yo yo girl girl circa a hey z a z x CC’s. Go and oo
I don’t know how to cook at all but this recipe turned out so good keep up the good work I had an amazing meal tonight
I’m so glad you enjoyed girly! Thank you!
Just made tonight! IT WAS A SUCCESS!!! Thank you for the recipe
This looks so delicious
Omggggg 😍😍
Omg. I made this last night but made jerk salmon as well. It was sooooo delicious 🤤
Can you start showing exactly what seasoning you use. Like which jerk seasoning you use? Which Sazon cause they have diff ones. It’ll help
What she shared as Jerk seasoning isn’t jerk seasoning at all. You can probably find Grace Jerk Seasoning (hot or mild) at the grocery store. She lists Sazon in her (not) jerk recipe, which you can usually find in the grocery store near the spices or in the Goya section.
@@empressm6 lol (not) jerk
Why do both of the grace jerk seasoning taste hot? Or is it just me 😅
@@LiyahLiyy Because jerk is made with scotch bonnet peppers which are never 100% mild even when they’re considered “not hot” lol to regular consumers. The mild is just a significantly toned down version.
No problem! I’ll also list the details in the description box.
That looks so good. I’m salivating 🤤😋 right now. I’m going to try this recipe tonight. I’ll let you know how it turned out. Wish my luck! 🥰
This is the one. Your recipe is what I’m using to refresh my memory. Amazingggg video
Thank you!!
Thanks for this recipe it came out so delicious 🤤- sure will be making all sea food dishes since I’m a pescatarian!!!! Thanks 🙏🏽 for making my tastebuds 😊
Yay! 😁 you’re so welcome! I can’t wait!
Made this and added chicken! Sooooo YUMMMYY! My mother was impressed!
I made this yesterday...my parents loved it and I had two bowls of it. I'm mad I didnt make more but I will definitely be making this again. Thanks so much for this recipe 🤗🤗😔😔🙄🙄🤣
Made this today with chicken and shrimp it was bomb! Thanks
Thank you so much I tried this recipe with my mom and it was definitely worth it. WE LOVED IT!!
Looks like a piece of art!!! Amazing video, I love how you broke it down simple and fast. Thank you!!
ive cooked this like 8+ times def a favorite in my house hold thank you for sharing this recipe. im commenting now because im making it again for dinner tonight per husbands request 🤣❤️
Sis, I love this about to make it right now. Thank youu ❤️
HI. What type of Sazon? What were the 2 ingredients you shook in after the onion powder and before the parsley?
Smoked paprika garlic powder, Sazon packet with achiote I believe
Hey! The ingredients are listed in the description box. I use the Goya brand. The box of small packets.
I’m wondering, the premade jerk chicken marinades you find at grocery stores.. pretty much all the brands taste equivalent to each other… but how would I use that for shrimp? Marinade from frozen? From thawed? Don’t marinade at all just add into the pan when cooking? Not sure..
one time I marinaded it in a bag and the flavor was like kind of overwhelming/super strong.
Idk if that’s bc it’s a marinade or what. But chicken and other meat I’ve marinaded in the “jerk chicken marinade” bottle have been super tasty and not too strong or anything bad at all! They were great. So idk what I did wrong..
This video is a whole vibe. Does anyone know what LAKEY INSPIRED song this is?? I keep searching but can't find it :(
This turned out amazing but I did Cajun seasonings instead...A1...ate a good amount from the fam!! 😂😂
New here & loving
This is fire, no…..FYY-ER🔥🔥🔥
Most definitely going to make the vegan version of this❤
Great break down and presentations I've made this 6 times, tonight from memory but always pull this video up to double ✅
Cooked this. It was amazing. Added too much heavy cream but I’ll know better next time.
This turned out SOO good when I made it!
Ayeeee❤️
Look very delicious 🤤 😋 I love different kind of 🍝 🍝🍝🍝
I make this pasta all the time now it’s sooo damn good❤️❤️❤️❤️thank you soo much
I’ve made this a couple times following your recipe but I messed up and did only mozzarella cheese and it’s a bit salty any suggestion on how to fix this ?
I'm 25 just learning to cook Im gonna try this when I move out
Made it today my husband and my mother love it thanks
You’re so welcome! I’m glad everyone truly enjoyed this recipe. Stay blessed!
Mamma you gone make me start looking for a girl that can cook😭
Shes made this video so you can learn how to do it yourself lol
I’m about to cry thank you so much I’m definitely trying this 🥺
I just made this and used diced chicken instead, marinated it for 5 hours. Also added in some sliced red onions. Followed the rest of the recipe as shown. So good!!!!! Will definitely make this again. I could easily pay 20 bucks for this at a restaurant. But by making it at home, i have lots of leftovers! Thx!
I made this a months ago and I'm making it for myself on Mother's Day. It is my new favorite pasta.
Trying to find your sauce recipe you said you eat your steak and cheese eggrolls with but I can't find the sauce
Currently following along, making this!! So excited to try it!!
Girl I made this and MY WHOLE FAMILY TORE IT UP‼️‼️‼️ thank you!!
What kind of seasoning did she say? I’ve played it over and over and I still don’t get it. Someone help me out, please and thank you.
I made it and it came out so good! You deserve more likes for this recipe. Everyone complimented how good/ yummy my plating looked 🤤
Yesss❤️ I’m glad y’all enjoyed
Did she use old bay seasoning? It says it on the description but not the video. My husband wants me to make this, I want to make sure I'm making it right
im only 14 but girl its about that time I learn how to cook, im tired of eating out & im tired of eating the same thing.
I ❤✨ this recipe 😊😊 You did your thing with this. This my 2nd time making this 😅
This shit so confusing am I following the instructions in the video or what u put on description cuz low key u ain’t so everything u out in description
Great recipe. I added chicken and doubled the recipe.
I just made this .. but with salmon. Sooooo good. My picky 7 year old kept asking for more. Thanks for the recipe
What brand jerk season do you use? Please and you
You have old bay in the description but I didn’t see you incorporate it in the video
Where did you get the jerk seasoning sauce - thank you in advance
How did the color change from beige into this rich look at the end?
I’m so glad I came across this tutorial because my kids loved it simple explanation and now I’m gonna make this all the time thank you 😊
Thank you love for the feedback! This is my favorite pasta dish! You’re welcome 😇
You added like two different seasoning you didn’t say what it was
Do you have to use the fry pan to make sauce can you use like a bigger pot ?
What’s the name of the creme?
I’m looking also
You never said how much heavy cream to add are we to eyeball it
Why is de pasta in the end of the video much more white than the pasta when its plated
Just made this for my bf, let’s just say, Christmas gonna be lit 😂
😩😩💀💀💀
Passed a pic of this and stopped to say that looks good. Saved.
How did I get so nice and dark onthe pic versus the video
My husband is Jamaican and I’m learning how to cook Jamaican food. I had an idea for pasta and saw your recipe. My dinner turned out pretty good. I can’t wait to do it again and next time I will add chicken and shrimp. Thanks 😊
New here showing some support hope to see u as well stay bless sis
what's the jerk seasoning pls?
I will use lamb, beef or chicken... I don't eat sea roaches... Bible says that's unclean... if they don't have fins or scales, they shouldn't be eaten. Like catfish has no scales and is a bottom dweller. So I will check out your chicken rasta pasta... 😊 I keep the biblical dietary laws, so nothing unclean or non kosher.
Do you kills lambs on the sabbath like Moses and do you kill amalekites. Also you are supposed to kill the non believers
Was wondering how you got it that orangey color, Imma definitely try sazon in mine next time i make rasta pasta😋. I never thought to add that as a seasoning
It’s the Sazon seasoning. I promise Sazon is a flavorful seasoning! Some people are sleep on it but it’s soo good!
@@ChazsLifestyle You know whats crazy I love sazon😩. I got the big pack in my cabinet now & I season almost everything, especially meat with it. But nowww you got me hip lol 🙌🏾 its going in the pasta too 🤞🏾. I’m still a beginner to cooking so I definitely have to check out your other content for more tips and tricks .
Does your Cajun seasoning have salt? Cuz I know adobo and chicken seasoning have salt. Is that ok
Now I try to create my own blend because of the salt content. But yes usually my Cajun/creole seasonings has salt. I watch how much I use depending on the dish I’m making. Some may need a little more than others.
I follow your recipe any time I make this dish and it comes out great every time. Thank You.
My pleasure 😊
Loving it but the cream would be the death of me
Very tasty. Wish I could post my pic of it.
We do not use GRACE, we use WALKERSWOOD only. If I wanted bbq sauce I would have gotten masterpiece or Kraft.
Wonderful shrimp paste recipe delicious taste appetezing and healthy 😋💞💯 Thanks for sharing 🙏
Hello 👋🏾 what is heavy cream ?
I just made this!!! OMG.. I use palmini instead of noddles for low carb. Amazing !!!!!
I can taste this threw my phone lol omg giiiiirl u can cook!
LOL! I’m weak! Thank you love!
Wow amazing 🤩 giving this a chiefs kiss! I used lots of fresh parsley, scallion, and grated fresh mozzarella. I also used the Sazon packet with caution because of the salt content but wow! Kids licked the bowl!