No Bake Soft & Creamy Leche Flan Recipe

[@janebautista9658]

Wow!!super yummy 😋

[@bismillahalhamdulillah657]

Superb 👍👍 thank you ❤️❤️

[@SweetArtOfCake]

You’re welcome 😊

[@dalindingnidee5631]

yummy !!

[@SweetArtOfCake]

😊😊😊

[@Chocolate2357]

Would you please put the measurements for USA.

[@rgc2975]

Well presented! I love it chef, 👏
Can you just give an advised which of which do you prepared? 😊

[@SweetArtOfCake]

Thank you! I love the whole egg recipe 😊

[@rgc2975]

@@SweetArtOfCake appreciate soooo much for replying. Done subscribing po chef! 👍

[@SweetArtOfCake]

Thanks for subscribing po 😊

[@lee499]

Magkano po ang bentahan ng ganitong size?

[@jonycajigal7376]

Anu po setting ng blender when mixing to avoid air bubbles?

[@nikkinicole4789]

I will try this po. May i ask pede po bang dagdagan ang sugar dun sa mixture na nilalagay sa blender? If nagadd po ako, hindi po kaya makaaaffect yun sa texture ng lecheflan? thank you

[@SweetArtOfCake]

Hi yes po you can add sugar po

[@nena99034]

If I put it in a bain-marie in the oven, how long would it be? Thanks in advance

[@SweetArtOfCake]

50 to 70 minutes. Time may vary depends to the oven you use. If the stick/toothpick inserted comes out clean then the flan is done ☺️

[@SweetArtOfCake]

You’re welcome dear ☺️

[@nena99034]

@@SweetArtOfCake Thanks ☺

[@nena99034]

@@SweetArtOfCake sorry, 1 more question which temperature 350°?

[@SweetArtOfCake]

You’re welcome. 180’C po

[@wosooqnawabi596]

Z