Hello Vivien, the last time I did choux pastry, they came out crisp but within an hour the pastry was flat and soft. Very disappointing. I shall do them again for the family this weekend and follow your instructions to the letter. Can you tell me if I can use the same recipe and fry them? Regards Maria 🇬🇧
Great Video!!!
Chef Vivien goed heerlijk recept goed uitgelegd en u Engels is perfect meci.
Looks tempting. Thank you very much for the recipe, chef! And yes, would be great to see your recipe of choquettes.
Thanks 😉
Great job! I loved the cheese puffs.
Chef V's Got Some Fire BGM.
Dear Chef, we are waiting for that recipe on your main chanel. Best regards
Merci bien, chef!
Thanks for the amazing recipe! Is there any way to freeze the cheese balls and bake them later?
Thank you!!! 🙏one question.. is that possible to bake 2 tray Choux into 2 shelf in once ?
Hello Vivien, the last time I did choux pastry, they came out crisp but within an hour the pastry was flat and soft. Very disappointing. I shall do them again for the family this weekend and follow your instructions to the letter. Can you tell me if I can use the same recipe and fry them? Regards Maria 🇬🇧
It will be another taste, very dark outside and will get flat even faster. If it got flat in one hour, it wasn’t cooked enough
How much salt?
2g. All proportions are written below the videos
I can hear Russian accent lol