Production of cheese by fermentation | Preperation of cheese | Bio science

This video tutorial explains you about the method preperation, production and manufacturing of cheese in industries by fermentation technique. Today cheese making is a major industry worldwide, producing something approaching 10 million tonnes per annum. Much is still practiced on a relatively small scale and accounts for the rich diversity of cheeses still available.
Large-scale industrialized production is increasingly important, however, and is dominated by one variety, Cheddar, which is now produced throughout the world, far removed from the small town in Somerset where it originated.
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[@avarenggasaktyapradana3770]

i know your native languange is not english but i can hear and understand what u said clearly. thumbs up from me

[@bioscience6853]

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[@avarenggasaktyapradana3770]

@Kylo Coleman I guess you are scam from most rape case country, hahahaha

[@kirthicaravi2424]

He used better terms than u bro
🥴😂

[@jyothirmaireddy6606]

Tq you so much u explained the content very clearly

[@reetelsteeltje6951]

Very good explaination 👍👍

[@balakishannalvadem8625]

Very good explanation bhayaaa

[@pghadage]

Your Explaination was very good which helped me to understand the process with ease. Tysm , 🙏

[@bioscience6853]

My pleasure

[@aaliyakhan3796]

Thank you so much.....it is really helpful 🙏

[@bioscience6853]

My pleasure

[@sona.r1662]

Pls bro , do the videos on production of vit c,b12, microbial enzymes amylase , protease , lysine , biodegradable plastics too😌🙏🙏

[@shreyasharma466]

Your explanation process is good..😃

[@bioscience6853]

Thanks

[@shreyavishwakarma3958]

This video was really helpful..thanks 😁

[@bioscience6853]

My pleasure

[@ragiradhakrishnan5589]

Good

[@mustafabek2505]

Thank you for the explanation. I have a question, can Penicillium be made at home to make blue cheese?

[@theflower3762]

Thank youuuu..helped me so much😃😊😊

[@bioscience6853]

☺☺

[@crazytopgamer4262]

Thanku for this now i can learn how to prepare cheese and its also helpful in my tuition

[@bioscience6853]

My pleasure

[@srig7450]

Nah i can't lie, this helped me a lot. Thanks 4 the help bro!

[@bioscience6853]

My pleasure

[@mangosorbet8183]

This is very informative👍

[@bioscience6853]

Thank you

[@tanujakopperla5150]

Sir pls make a videos about food science

[@tharunnagarajah6615]

bro it is heated up to 72 degree celcius right?

[@cleverstrongman7809]

Thanks

[@bioscience6853]

My pleasure

[@lijiku6958]

Thank you 💞

[@bioscience6853]

My pleasure

[@hemantrana301]

How to to make rennet from plant ya microbe.

[@bvc9169]

Could u also please provide notes in pdf form on these topics?

[@kuruvi2000]

What is rennet

[@sreeram6416]

Sir here for formation of curd u r adding rennet but in our house, if we want to make curd from milk we either add lemon or curd to milk. Then how curd is formed

[@mihirojha4475]

Cheese curds are different from normal curd or dahi we have in our homes. Cheese curds are much harder and are not really semi solid like dahi. In our homes to prepare paneer we have to boil the milk and then add the lemon to hot milk, but here, boiling the milk will kill all the starter culture bacteria. So further fermentation will not occur.

[@barmavathsarika7013]

Please make a video on making process of swiss cheese

[@bioscience6853]

Already uploaded

[@FF12366]

Tqq🥰

[@bioscience6853]

My pleasure

[@divyat8320]

Once we add starter culture into milk It leads to acidification that is the formation of curd right ? ... Then why should we add rennet ....?

[@bioscience6853]

For the formation of cheese

[@divyat8320]

@@bioscience6853 tq ❤️

[@parvathiraaz5233]

Konchem slow ga chepthe chala bhavuntundi sir inka

[@bioscience6853]

Sure

[@sreeram6416]

Sir but why do we add starter if rennet coagulates

[@gayatriraul6977]

For acidification

[@mohanshivamusicfactory]

We use lemon to make cheese is it right?

[@bioscience6853]

Yes for home purpose we do like that

[@bioscience6853]

For large scale... the protocol which i have explained will be followed

[@manjulaparthasarathy8006]

Why we are need salting?

[@bioscience6853]

So that cheese will have salty taste flavour

[@nafisaparveen4275]

What is the need of this acidification procces...in other words what is the need of converting lactose into lactic acid🙄🙄🤔🤔

[@bioscience6853]

Then only we can prepare cheese

[@kishorepragada1470]

But where is fermentation?

[@bioscience6853]

Uploaded...please checkout my channel

[@ffgamer7388]

Sir please language is Marathi reply please

[@bioscience6853]

Sry iam a telugu guy

[@rishvkumarrishvkumar1164]

Sir video hindi me hota to achha hota

[@Jotinder1]

Hi

[@Jotinder1]

Rose plants

[@rainafast2754]

Whisky production bhai

[@bioscience6853]

Will make it soon

[@rainafast2754]

@@bioscience6853 done with exams this was not ask but really thanks for other all production 😘😘😘😘😋

[@bioscience6853]

☺☺❤

[@user-sv9ph8tx7p]

You talk way too quickly

[@shirsendughosh2912]

Good

[@bioscience6853]

Thank you

[@huriadoll261]

Thanks

[@bioscience6853]

My pleasure

[@ragiradhakrishnan5589]

Good

[@bioscience6853]

Thank you