New Orleans Style BBQ Shrimp Skewers ~ My New Favorite Way To Cook Them 🦐
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- Опубликовано: 15 окт 2024
- New Orleans Style BBQ Shrimp Skewers ~ My New Favorite Way To Cook Them 🦐
If you would like to purchase skewers like the ones I used in this video , then check out BBQ Aid! bbqaidtools.com/
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New Orleans BBQ Sauce
• 1 teaspoons salt
• 1/8 teaspoons oregano
• 1/4 teaspoons garlic powder
• 3 1/4 teaspoons black pepper
• 1/2 teaspoons dried rosemary
• 1/8 teaspoon of onion powder
• 1/16 teaspoon white pepper
• 1/8 teaspoon paprika
• 1/16 teaspoon cayenne pepper
• 1/8 teaspoon dry thyme
• 1 Tablespoon fresh minced garlic
• 1 stick unsalted butter (1/4 pound)
• 4 oz of good beer
• 2 oz of Worcestershire sauce
Put all the ingredients into a pot or pan and simmer until thickened slightly. Will cover 1 to 2 pounds of shrimp, or as another option, skewer the shrimp and cook over hot charcoal. Baste with the sauce as the shrimp cook. Make extra sauce to dip the shrimp and French baguettes into. Enjoy!
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Some of them shrimp on top of some buttered French bread would be absolutely savage! Good stuff Rus!👍🏼
Oh man yeah, for sure Joe! Thanks for checking the video out!
Heck ya Rus those look so dang good I am requesting you whip up a batch of them when you come up here for the Car Show!!! That certainly will be an incredible treat!! Thanks for sharing this recipe, SAVED!
You know I will Jeff! It's coming soon brother! Try not to eat the screen meantime haha. Cheers brother!
Heck ya Rus I am so excited to sink my teeth into this once you get up here during the 4th!!! These looks so dang good brother!!!!!! Man that sauce!!!!!!!!
Heck yeah Jeff, you will be having these before you know it brother! 2 weeks and counting. Can't wait!
Yay! NO BBQ Shrimp is one of my favorites! And oh yes, you can never have too much garlic! This recipe is wonderful! So many good things in there! We don't' have gulf here in Idaho, at least in my rural Idaho LOL! So this is happening with Argentine Reds this summer at our July 4th boat parade! Same size, but I'm sure gulf is better. Your channel is doing so great and I am so proud of you my friend!!!!
One of mine too Jill! It just don't get much better than this. Thank you very much, I'm sure Argentine Reds will do great!
Well you did it again. Now I got to do it on skewers instead of my cast iron skillet. I'll have to make extra sauce for my French bread. Well Done Russ. You always coming up with something different.
Heck yeah, give this a try for a change up. That grilled flavor along with the sauce is really good eats!
Oh those look so good! I just may have to try some of that sauce/gravey, it sounds delicious!😋👍🍻
Thanks! Yeah, give it a go, and enjoy!
Those double skewers are key! You know I love recipe type video's like this! So may flavors are happening in theis dish! I used to make a recipe like this years and years ago! Ill have to try and dig it up!! Killer recipe Rus!
Yeah no spinners on these skewers and they don't burn up. Thanks Tommy, would like to see your recipe brother!
Lots of butter, plenty of garlic, and shrimp. Yes, please! Also, you can't go wrong with plenty of black pepper. That looks great! Cheers, Russ! 👍👍✌️
Thanks Dwayne, I appreciate it! Cheers!
Those barbecue skewers are amazing. Love the sliding removal function.
They are! Very functional and a bit longer than more other metal skewers
Now that's definitely delicious Rus! Cool skewers for some Major Shrimps! You are the innovator!!!
Thanks Rob! Love these new skewers! Best ones I own!
Russ, you've done it again buddy! Thank you for all the work you put into educating us here in RUclipsville
My pleasure!
Those looks absolutely fantastic , I'll definitely be trying this method Rus. Thank you my friend.
Thanks Jaxx! Man yeah, give it a go brother
Great looking recipe Rus. I definitely have to try this one! Cheers brother!!!
Thanks Troy! Good eats brother! Cheers!
Love that you go over on the garlic, Russ! Combined with butter, just adds so much flavor to shrimp! Enjoyed your video!
Thank you, I appreciate it!
If you would like to purchase skewers like the ones I used in this video , then check out BBQ Aid! bbqaidtools.com/
Thanks I am 👌
Wow, what a great video Rus! Thank you for showing off our 13'' Quick Release Skewers! We are pleased to see the efficiency that they granted you during the creation of this recipe!! You can find more of our high-quality, durable products here: bbqaidtools.com/collections/shop-all
@@bbq-aid8326 Thanks so much! These skewers just make perfect sense and work great!
Oh man they look so good. You nailed it again
Thank you! I appreciate it!
Awesome cook Rus! Those shrimp looked fantastic. I'm really diggin the skewers too. Have a great week brother, cheers to ya.🍻🍺
Thanks, and you too! Cheers!
All the gangstas in my hood love Rus
haha 😂
I'm headed down Louisiana (close to the gulf) and I'll have access to fresh shrimp and this will definitely be on my menu. Thanks for sharing brother!
You're welcome and I hope you give these a try
that shrimp looks real good, cant wait to try
Thanks Jimmy!
Love BBQ Shrimp. Thanks for posting.
Thanks for watching
@@SmokyRibsBBQ my pleasure.
Easy to see why this is your new favorite! Looks awesome👍 and great advice on making extra sauce🤤😊
Thanks Bobbi! I appreciate it
This is the best cooking channel on RUclips
Wow! Thanks brother!!!
Nice Rus. Shrimp looks great. I picked up the skewers. Thanks, makes a world of difference. Enjoy the weekend
Thank you! Much appreciated! Yeah, those skewers are what skewers should be. Enjoy!
Those are very nice looking shrimp. Love that color on them !!!!
Thanks Gary! I must have missed this comment!
Well done! I hope to try some fresh caught shrimp someday!
You should! Thank you!
Wow Rus those were great looking shrimp. Up here we would call those bad boys prawns. And I'll check out those skewers. I like the two prongs to keep the meat from spinning. Now I have a tip for your sauce. Of course make the sauce before throwing the shrimp on the grill. Take all the shells from the shrimp and place in the skillet with just the butter. Saute for about 10 minutes in just the butter. Drain the shells and discard them. Now add those other ingredients and finish like you did. Those shells have a ton of flavor that will really boost your sauce up a couple of levels. Give it a try. Anyway, again great looking shrimp. I'll see if I can find some decent shrimp this weekend and give your sauce a try. Have a great day 🌤 😀
I love shrimp...yours look delicious...I'd eat most of them...I'm definitely going to be trying this!
Thank you, I appreciate you watching!
I just bought 5 lbs of fresh gulf shrimp. Now I have a game plan. I need to try the toothpick method to devein. Thanks for the inspiration
Good deal! Enjoy!
Rus, that looks absolutely fantastic! What a great video!
Thanks a bunch!
OH MY! Wow those looked great Russ! I'm saving this one.
Thank you! I appreciate it!
Digging the skewers! Shrimp look killer!
Thanks, I appreciate you watching!
Im gonna have to try this, amazingly done once again!
Thanks so much!
Nice to see you in action, Rus! Cheers!
I never stop. Not yet anyway haha
Abita Beer, you’re speaking my language! Looks like some good game watching food for the College World Series. Guess I’ll have to root for Ole Miss now haha!
Man yeah! I’ll be rooting for LSU! 👍😎
Wow!! Looks delicious!!
Thank you!
Great video! Thanks for sharing.
Thank you and you’re welcome
Bet those prongs help conduct the heat even better
Well, they probably do, and also they don't burn up like the wood skewers. Thanks for watching!
Damn Rus, those look AMAZING!
Love your recipes and videos. I'm over here next door in OS.
Well howdy neighbor! Always great hearing from a local!
@@SmokyRibsBBQ Yes sir!
Looks great Russ and those skewers are the bomb!
Thanks Rick, sorry for the late reply!
Maaaaaaan nothing I love more than some good ole Cajun BBQ Gulf Shrimp. Never done it that way. Hmmmm 🤔 I know what I'm trying when I get home lol. Nice vid brotha.
In my top 3 shrimp recipes! Good eats brother
That looks Awesome!! Thank you.
You’re welcome, thanks for watching
These are great Russ!
AWSOME COOK RUSS THOSE LOOKED GREAT
Thanks!
My oh my I know it's good you are using my favorite cayenne pepper the only one I use
Almost and vey close to what my Dad in Pascagoula Mississippi. Miss that place 👍
Pascagoula is my home town
Wow a big like done it really looks tool yummy very unique and different style of cooking from others I enjoyed till end I sure it must be delicious and great in taste well explained will definately try soon super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
Thanks so much for watching
dang it looked great but when you added the bread part dang went to Dam. Thanks Rus
Wow! Thanks brother!!!
Hey Mr. Jones could you do a video of some Carolina BBQ Lobsters?
Don't know when I can get to it, but I'll add it to my to do list. Thanks for the suggestion!
What a great recipe Russ
Thank you! I appreciate you watching
I thought for sure these shrimp would result in dancing a jig at the end. Lol
🤣
Awesome I love it
I'm glad you like it
Great lookin shrimp. Do have any 2XX LG t's?
Thanks! I think that's as large as they go on my TeeSpring store
Good stuff Russ!
Thanks!
You had me at New Orleans brother
Haha, just the city name screams great food to me 😋
Thanks Russ
You’re welcome
Looks great 👍
Thanks!
Love the intro
Thanks!
🍺🍤=💖
Yes Sir I did enjoy this video...Starve me to death,Godzilla those look delicious.
Glad you enjoyed
Tasty.
Very!
So who does the picking in the intro? Brought back Dukes of Hazzard.
A friend of mine that writes music.
Noice!
Oh, man those look good! Too bad that sauce hits most of my wife's food allergies. If I served that to her, her face would blow up like a balloon like it did that one time in a fancy Italian restaurant...
Yeah, that's to bad man
a third reason to leave it head on is that some (including me) will.. dare i say.. suck the head, lol, but im sorry, theres just no other way to say that, lol. but its tasty, it has goodness in there.
You are absolutely correct! Great flavor in the head!
Who else creamed their BBQ pantaloons when Russ flipped the skewers?
👇
😂
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Whew looks delicious
Thank you 😋