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Bar and Chain Talk .050 vs .063 Gauge and Bar Maintenance.
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- Опубликовано: 13 авг 2024
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If I might add to the reasons for the (wobble) of the .050 is in the math. The .050 bar is also marked in the metric actual gauge size which is 1.3mm divided by 25.4 = .0512”. The .063 gauge bar is marked as the actual metric gauge of 1.6mm divided by 25.4 = .0629”. No Wobble room on the.063.
Damn fine use of basic math. I'm only smart enough to show pictures and video.
Very logical math there but the chain is also the same size or should be to the bar. If this was the case they would be the same size regardless. I have found the 58 gauge chain to be just as tight as the 63 gauge when all new, never seen 50 gauge 3/8 here is Australia. We only use 50 gauge in 3/8 low profile.
Damn the Europeans, ...and their metric system! (just kidding) We should have converted in the 60's when there was a push for it, and we had the chance to do so. Metric system is so much easier to deal with.
Correct, it IS totally a function of clearance between the thickness of the drive link, and the width of the bar slot. There needs to be some amount of clearance for the bar oil to form a film between the two. I think the most beneficial things that can be done for a used bar, is to do as Richard has shown, which is to make sure that both rails of the bar are at the same height and burr-free by using a bar dresser tool, and flip the orientation of the bar mounted to the saw on a fairly regular basis. Eventually, after much use, the bar groove will wear out so much that it will need to be replaced, and no amount of dressing will really help very much.
Crackerbuilt are you a machinist?
Nice job explaining the differences,
One of the added benefits of running a wider gauge bar is it also carries more oil down the bar/chain = less wear on said bar and chain. Down side is the added drag the wider the gauge you go, ran .058 gauge for many year's because of the added lube thing and better stability but started running some .050 the last few year's for another reason. Being the cheap ass I am when the .050 get's worn beyond tolerance I throw a .058 chain on and presto like a new bar again, that is if your bar nose is in good shape. keeping a bar dressed is something you need to stay on top of letting it get worn in like a dragline ditch creates other saw problem's that'll cost you, anyways another informative video for those not in the know; take care.
Bars have gotten silly expensive in the last few years. Gotta take care of them.
One of the best investments I ever made was the bar rail grinder from Baileys.
One day I’ll find a dusty old Barshop machine in a barn or shop. Don’t see them come up for sale anymore. It definitely a wish list item
@@richardflagg3084 same!
The baileys bar grinder is well worth the money and a 1000x better than the handheld tool.
@@jasonmcclure9335unfortunately it’s also a LOT pricier than the handheld tool, as much as 100%. It’s been some time since I priced out the grinder from Bailey’s though. It’s only because their website is excruciatingly slow 🤨😠😡🤬
I need a bench! And a vice. And a shop.....
Excellent video! I gotta be honest, I didn’t know that particular bar dresser existed and I do believe that is a very value guide to have. I cannot file at perfect 90 degrees.
Now, I have seen on another channel a device that would close the rails back up. From my understanding, with use, the rails can slightly flair out and can be worked back vertical to tighten the grove back up. Saw it on Buckin Billy Ray some time ago.
Thanks again Richard!
Excellent tutorial! Lol, Pferd means horse in German. I have heard that Husqvarna would use the 1.5mm .058 gauge because Stihl did not make that gauge chain at the time and therefore customers would come back to them to buy new chains. A bar dresser is on my list. 👍
We’re switching to .404 from 3/8. I prefer 0.063 and the .404 only needs sharping on Sunday afternoons.
Here in Eastern Washington i have both. I do keep my bars in great shape though! Funny in myold age i really seem to take care of my stuff compared to my younger days! Thanks for sharing!
So true. We definitely take better care of our trucks and equipment better as we get older.
Hello Ted!
@@oakiewoodsman hello
Wow that 63 seems so much nicer. I wonder how 50 became the standard. I'd take 63 all day for precision.
I’m not sure if this is a contributing factor or not. But, one thing I’ve noticed on 0.050” chains is that most have drivers that are 0.063” up top at the tie links. The part of the driver sitting inside the bar is ground to a smaller gauge to fit the bar groove.
Always an interesting chainsaw topic Richard. I too run .050 gauge on most of my saws with yellow straps😉. The only .063 I run is on the .325 chain and it cuts great. I was actually surprised how well it cuts. I've heard of guys disliking the .063 bars for weight gain lol. I can't tell a advantage or disadvantage. So here's what I suggest, make em sharp and keep em sharp lol and get out and cut some timber fellas
I switched from .050 to .063 nearly 20 years ago, because I was having trouble cutting straight. All problems went away with the swap. I think my drive spockets and tips (the same as .050) last longer also.
I just watched an interesting video that might pertain to this one . Stihl .050 drive links are .063 within the chain. They only step down to .050 were they enter the bar. Oregon drive links are .058 within the chain stepped down to .050 . The side links were .050 on both. There might be some contact from the steps on the drive links .
Gotta hand it to you, just found your channel and have learned a ton of good info. I cut and sell firewood plus got a part time job at a tree service 6 months ago and lots of your knowledge I’ve never heard before. New subscriber here!
Thank you!
I am glad someone has taken on this perplexing question!!
I explain the gauge, driver, pitch thing daily to people buying chains and bars from.
First thing that comes out of my mouth is " what saw do you have and what does the sprocket have stamped on it"?
It really can be a headbuster if you're not in the business. Can't believe how bars and chains were never made with more commonality, or better yet, universal. The manufacturers are still coming out with new products.
Nice job on that 2511 for CottonTop!. Sounds (and cuts) sweet.
Thank you!
Richard, that’s the info that I need to answer my question as to what is the reason about why folks prefer 1 over the other.
THANK YOU!
Todd Adams 😊
Thanks!
Thank you Richard another excellent video. I'm from down here in Savannah and everyone runs .050, I would never have known the difference in the stability of the chain. I wonder if Tim runs any .063...thank you for helping all of us :)
I think Tim could still cut straight with a bent bar and a rocked up chain. Lol. He’s got tons of experience
From my own experience the bar wear only matters if it's not dressed square. Careful attention to consistent sharpening to make sure cutting edges are even and same angle. A poorly sharpened chain will wreck a new bar. I also use proper sticky bar oil and have upgraded my oil pumps to bigger volume for long bars I sometimes use. Oil is cheap and dry chains kill power. Run MS 361 x 2 and a MS 650. Run 25, 30 and 36" bars on big saw , 18, 20 and 22" on 361's. I leave home with fresh bar and chain cable tied together ready for fast swap out if I damage a chain. I cut firewood so a lot of big ring cuts. Full Chisel is my go-to choice. Less effort. I have only ever run 063 chain down here in NZ.
Part of dressing the bar is squeezing the rails just having a square rail won’t help once they flare out
I think .058 1.5mm is a better fit than .050. In the UK you will only find Stihl in 3/8 .063 and Husqvarna 3/8 .058. However, in .325 all chain manufacturers offer a .050 and .058 option.
I know in the states a stihl MS250 will come with .325 .063 gauge chain yet most everything else is .050.
I've tried them all and I like 3/8 x .050 exj. I could be wrong, but the teeth get wider as you go up in size, like .058 and up. The wider the groove of cut, the more power it robs.
All I know is when I tried .050 the chain would bind up all the time especially in big Doug fir
The tolerance in 50 gage is the same as tolerance in between a nut and bolt that are the same size
It is odd that the higher number driver gauge is larger (thicker). That is opposite of how "gauge" works in most applicatons. Take wire sizes for example; 2 gauge is WAY WAY WAY larger than 14 gauge. Another is shot gun shell gauges. The 28 gauge is quite smal, the 10 gauge is a big bruiser. SHeet metal the same scheme.
Great informative video!
Great video, very informative!
Richard, the Stihl dealer in S/W Ohio only handles 63 guage bar and chains for their 20" and up bars.
.63 Stability has to be better for sharpening as well
Richard...The edge grinder for skis works well also.
Gordy's product tester used one. He used one recently on a video.
Can an .050" bar just be tightened up to fit like .063"? Going to have to tinker in my shop tonight...
Great info man thanks a million
9:55 Stihl also sells a grader and maybe, just, maybe it will be a little bit cheaper (part number 56057734400 and 56057734200 for the replacement file)
Great info.
Ive only got one .063 bar and i really don't like it. Simply because as you stated, no local dealer stocks .063 chain! If it were readily available without having to order online, my opinion of it may be different.
Interesting
I think the “tollerences” in the grove are made that way for the oil to occupy?
I hear you can run . 58 in a worn . 50 bar and it will be less wobble
I should have seen this video before settling all my Stihl chain saw with 0.50 gauge. bar & chain
I’ve heard .050 would tend to stretch faster than an .058 or .063 because of less heft to the drive links, ideas?
What about 0.058 gauge chain.
Once again I leaver here a little smarter. 👍
Rich nice and detailed video. 👍👍🙂🙂
Any opinion on rail closers for older bars?
Keep up the nice work.❤❤❤😊😊😊
I believe Madsens in Washington State still sells rail closers.
@@richardflagg3084 I bought mine about ten years ago when Madsens had a sale on their own Made in USA bar rail closer. I never saw it in their catalog after that. They may still carry them; just not in their catalog. The only ones I see on line are from Wuflu land. Not sure about the ones on fleabay made of stainless. Guessing they're from Wuflu land also.
@@obxkoastie8170 Next time I talk to Gordy at Westcoast saw I'll mention it. He's got a great fabricator. We need more made in the USA products that are built to last.
I'll try the online stainless and see how they go.
Now Mr. Flagg great job on convincing Tim to go ported, we know you are one of a few gems out there with impeccable reputation. ❤️❤️❤️
Maybe if you want to do a step by step video on how to convert a stihl 1/4 pitch bar to fit the 2511. How to properly drill the tensioner holes to lign up.🤗🤗🤗
I’ve always ran a .50 guage
Now lets do the weight difference between the two, I can deal with a little wobble better than my old butt carrying more weight of the .063 gauge
I went to the paul bunyan show this year. I bought 7 chains at less than $20 each and bar for $125 for .050. I'm not a feller all firewood. Here in southern il there is no other option in chains for a stihl .063 bc the oregon exl will cost you only a couple bucks less than stihl at about $45. So I paid less for chains and a bar to switch to .050 than chains would cost me stay in .063. Do you think thats a wise choice. So I do plan to get a 32" or 36" for some of the bigger wood I get in just to make it easier. I would like to make my own chain tho
Making your own chain is a great way to save money once the initial investment is done. A 25" loop of exl is about $18ish to make yourself. That's based on a $350 roll. Westcoast saw has great pricing on Oregon chain. Run whatever bar you like.
Does guage matter for length, should a longer chain be thicker guage?
One question to be addressed is curf size and additional power needed to pull a larger gauge through the cut. On top handle saws, I see many tree service people that climb, going to .25 gauge to gain advantage of light wieght saws moving faster and easier through the cut. How does this square with the gains made with larger gauge chain benefiting chain thightness in the bar? Does a larger chain pull harder in the cut? Personally, I have found, with properly sharpened chain and a descently maintained bar, I have not experienced problems with a wandering cut. My experince goes back to the gear drive days in the late 1950's and with very little exception, a properly sharpened chain and a descently maintained bar, even both being well worn, solves most cut wandering issues. A little experience based english applied by the saw operator can also help with maintaining a good true cut. Nick, North West Farmer (Oregon)
You're thinking pitch, not gauge.
Smaller chains on the smaller saws is back in fashion. It does cut very nice in the smaller cc saws. Less drag/ more RPM. I worked on a Stihl 015 last year and it had 1/4 pitch chain from the factory. They were made back in the 70's and early 80's.
A lot of great info. I file the sides also and leave a slight bevel. Can a bigger chain be put on a 3/8 p? I would worry about the power. Thanks and take care.
Sprocket tip and rim sprocket need to be swapped
@@richardflagg3084 That was the biggest change I could think of at the time. Is there others, of other saws, that can be swapped? If that made sense.
Does stihl ultra make good bar oil ??
😂
Yes, but I haven't used Stihl bar oil in a while. I always used the orange bottle bar oil. It just got too expensive and tried some other oils til I found the best bang for the buck, so to speak.
Stihl Bio Plus bar oil is now available in the states, at least where I am. $32 a gallon with quart containers priced at $10! I have tried it. Pours rather well in cold weather and smells like you are cooking something while cutting.
Great video. My 261C came with .063 bar and chain. I wonder why? It’s such a small saw, why the extra thickness?
I believe you have a .325 pitch chain. Stihl has always made .325, .063 bar and chain combo for their 50ish cc saws, until recently. They have gone to .325, .050 in the last year for some reason. Why, I have no idea.
I just bought a ms 261C 20" last week and it came with a 0.63 (Michigan)
👍👍
Hey sir ...i run a 372 and a pro mac 850 what oil mixture do you suggest is 50 to one ok fur the pro mac ?
40:1 is what I prefer
In nebraska
It’s definitely a west coast thing
.058? Never an issue both long and short bars.
Didn't have a .058 bar of chain to compare.
Geez, prepare your comments before you record. You're all over the place. I'm sure you know what you're talking about, but you sure don't know how to present.
We’re just talking and hanging out not trying to make a documentary, don’t be rude…
You're right it would help me stay on topic. Thanks for the reminder, and yes, I know what you're talking about.