Scruffy Aubergine Lasagna | Jamie Oliver's Meat Free Meals
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- Опубликовано: 20 мар 2024
- No white sauce, no intricate layering... this is my super scruffy, super simple, and super delicious aubergine lasagna! Topped with crispy sage leaves and almond crunch, this creamy lasagna is definitely a heavy hitter for any day of the week.
This segment originally aired on Channel 4 as part of "Jamie's meat Free Meals" (2019). Catch up on Jamie shows at www.channel4.com
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You know.. I come from Sicily (land of aubergines) and I can truly say that this is a gorgeous alternative lasagna. Well done mate as always ❤❤❤
Where is the one where he ruins the paella? …Did they remove it from YT? 🤔
Hi safe I use to watch on English Chanel good to see u now I’m vegetarian show us vegetarian recepyplz❤❤❤❤❤
Just tried this recipe out tonight and it’s delicious! The almonds were a nice touch bringing out some great flavors!
What en excellent idea! Looks incredibly scrumptious! Thank you, Jamie!
Even a"sort of" lasagna is super with Jamie. Love him
I love how easy, effortlessly looking recipes you prepare. They are all packed with flavors and not intimidating for people watching think that I cannot do this. ❤
Absolutely delicious! Love aubergines, love pasta, love onions. Perfect!
Thank you❤❤❤❤❤!!! Amazing version!❤❤❤❤
For the food police who just have to be snarky over the stupidest things, the word "lasagna" means flat sheet of pasta, which Jamie used in this dish. The plural "lasagne" refers to the classic layered dish we all know and love.
Looks really delicious 🤤 I will try it thanks chef
Amazing! Making this tomorrow!😋
I made this when it first came out and can testify that this was incredible.
Delicious! I agree totally about aubergines, there's been a convention in British cooking that said aubergine MUST be salted, which of course works if you're doing certain Greek recipes, moussaka or maybe the delicious aubergine dip melinsalsalata, where you want a type of softness, but like with parsnips there's more than one way to skin a vegetarian cat..
Nice one Jamie! 🌟👍
I just made this, and it was delicious. The crispy sage 100% makes this dish taste so unique and flavorful!
Absolutely looks delicious 😋 I am so glad you make healthy dishes for us to use.😊
Must try...looks absolutely DELICIOUS! Thanks Jamie🍷
Great idea Jamie ❤
Love love love!! Brilliant!
Jamie you're a Genius ❤❤❤❤Happy days
All that sage! I would have to use a sweeter herb like basil or parsley because excessive sage tastes like disinfectant.
I'm trying this today😀
- - - - update - - - - - -
Very very good recipe!!
On mine I added courgette/zucchini, and basil instead of sage 🤤
Brilliant!! The wife and kid just loved it. Thanks. Keep up the good work
I’m tired of my meal prep, you know what, I’ll try it! Thank you Jamie.. it’s not an intimidating recipe yet looks delish
Brilliant idea, I need to try it 👍
Looks absolutely delicious thank you my favourite chef
Love your cooking Jamie thank you so much for sharing lots of love from Amy
Bellissima la tua interpretazione della lasagna di verdure! 😊❤
Feast with Mediterranean vibes! ❤
Yes, I'll be making this one!
Awesome Jamie🇨🇦❤️🇬🇧
Gracias gracias gracias 🙏😋❤
Looks great, healthy too
Ленивая лазанья! Кайф!
Lovely!
Thank you chef for this amazing recipe.will try it soon
Выглядит восхитительно ❤️
мой ученик😊
So good! 😋👍❤️
I'll do it with fusilli. Thank you! ❤
Happy days, indeed!
Again the beauty of recorded videos. He added a totally dirty pan into the oven, outside and at the edges. And like magic, when lasagna is ready, the pan is totally clean, outside and on the edges too! Wow! The oven not only cooks but starts cleaning the dishes for you! Amazing!
Wow 😮 I thought "man he's talking bull" but I rewatched the part.. don't know why he'd do that and what to make of this...
Oh my god, how sad must your lives be inspecting how dirty a oven dish is or isn't 😂.
I love this lasagna Jamie lazy but delicious and great to not waste a packet of leftover lasagna sheets
Actually looks really good! I’ve made moussaka but not this!
Good god yes. I support this 100%.
I don't care it's not "lasagna". I love it! ❤❤❤
So you don't know what love is...
Genius! Love Aubergines, will be making very soon!
What I love about Jamie Oliver is that he makes such delicious recipes with such simplicity that just anyone follow and make and be called a super cook!
It doesn't matter if it's a dirty pan. Just try and eat. I am a fan of Jamie since 20 Jears now. Everything what he cook you can do it at home and you will have a delicious resolt
Jamie siempre me han gustado tus recetas pero no se ingles....podria subtitular tus programas al Espanol en Youtobe.Muchas gracias
Yummy... Must smell like a garden with the sage.
Just because lasagna sheets is the in the pot, it doesn’t mean we can call the meal lasagna
Rustic goodness yummy
What are other substitutes for fresh sage? Because we don't locally produce here in our country. Thanks
Disinfectant spray
Oui pourquoi pas, c'est plus rapide et aussi bon
Maravilhoso
I think it’s awesome. Really good if you’re a beginner cook and want to tackle lasagne for the first time!
❤️ this boy , 🎉
Now all you have to do is drop the dairy and it will be 💯!!
WHO HAS SAGE TO HAND LIKE THAT, UNLESS YOU GROW YR OWN WHICH NOT EVERYBODY DOES OR CAN.
We call it eggplant 🍆 in Canada 🇨🇦 😊
no
Jamie❤ could You pleace give us more details about the salad that salad on beautiful white plate IS wonderful can You make it 4 us what are the ingredience??? 💢🌱🌿☘️
❤❤❤❤❤
❤❤❤super!
That Jamie Oliver lasagne version
...is fucked!
Put some dog hairs and bits of grit in to make it extra scruffy
Hello , thanks for this excellent cooking vidéo humm i'm hungry now see you later my friend have a good day 🍽👩🍳
Making lasagne does cause pain lolol
😋😋
You mail it as always
If I get a dog I will call him scruffy.
If I get a French Poodle I'll call her Aubergine.
I call it decortique (F) or lazy lasagna. 🤗
💐💐💐
I have never washed my homegrown sage. Am I missing something?
I live in s very dusty town with air pollutants, so I wash everything also.
I whole 3 grams of protein per portion...
Salt?
Cheese!
But not lasagne, mate
Pretty sure it lacks salt and pepper. The cheese alone won't make be sufficient
👍🏻👍🏻👍🏻❤❤❤👏👏👏
So it's moussaka....
Haiyaaaaaaa that's not lasagna
Curry leaves, mango chutney, coconut milk and saffron !!! No Thankyou. 🤮
You don’t need two cans of water, it dilutes flavour
This is jamie oil Haiyaa
Do you have to use almonds?,I am highly allergic.
Yes, you have to. So get your EpiPen ready.
Non, c'est optionnel, pour donner du croustillant. Vous pouvez utiliser des pignons de pin, des noisettes ou rien ;)
@@budaiadm🤭
Pine nuts would be nice. Expensive though…
I just love aubergines 🍆 I’m going to definitely try this thank you 😊
Why do so many "chefs" use metal utensils on non-stick surfaces!?!?!?
Dude, there are new&better technologies of COOKING surfaces theref they csn. RELAX.
Simple. Because they are not real chefs and skimp on kitchen utensils. Quality cookware will last for decades if you take good care of it. Jamie use nonstick ceramics, coz he is a Chef.
Non-stick material has completely changed in the last few years. It’s no longer that flaky Teflon stuff. You can use metal utensils with them and they don’t become damaged.
I’m not even sure of the technology. It almost feels like a cross between stone and metal but you could look it up
L👁️👁️ks very savory indeed!
He put a dirty pain in the oven, but it was clean on the outside when he took it out.
Hahaa I have noticed that too 😂
❤ like
Aubergiine? To my pasta lasagna? Ask Gennaro,Jamie, That doesn't work 😀
@jerquake943:
Apparently it does.
There are no set rules.
. . . Simply use your imagination and taste buds guide you.
@@Skyhawke No, it doesn't, use your cooking skill,if you have any.
Jamie, io ti voglio bene. Ma questo semplicemente no.
Pasta bake, not lasagna. Still sounds tasty though. And if you're 1 of the people who can't use fresh pasta, make it earlier in the day using broken dry sheets and let the liquid soften them, if you can.
This is not lasagne.
Jamie isn't a chef, so...
cry
This is a version of a Lasgne.
There is the classic version and there are the many different versions of a Lasgne.
There are no set rules.
Use your imagination and taste buds to creating interesting, creative, delicious meals.
Jaime Oliver is such a person.
@@Dynasty1818
Of course Jaime Oliver is a chef. He went to Culinary school.
You mistake his informal presentations for a layman cook.
@@Skyhawke He briefly attended a culinary course aged 16.
a real chef does NOT! use cans, but FRESH plum tomatoes😳😳😳😳
This is just a pasta bake
I love your recipes, but please don’t call it a lasagna. It look delicious but it needs another name.
No .. just no 🤦🏾
😂
Lol no wonder his restaurants closed.
Your the best cook on the planet Jamie ❤angela from down under 🩷🤗👼🏼