I love how easy, effortlessly looking recipes you prepare. They are all packed with flavors and not intimidating for people watching think that I cannot do this. ❤
People can say and write a lot abt Jamie Oliver but when he comes up with one of those magical recipes, effortless, tasty and proves as Gusteau says anyone can cook ❤ bravissimo Jamie. You are and remain the boss of all of them👍👍👍👏👏👏
I'm trying this today😀 - - - - update - - - - - - Very very good recipe!! On mine I added courgette/zucchini, and basil instead of sage 🤤 Brilliant!! The wife and kid just loved it. Thanks. Keep up the good work
For the food police who just have to be snarky over the stupidest things, the word "lasagna" means flat sheet of pasta, which Jamie used in this dish. The plural "lasagne" refers to the classic layered dish we all know and love.
All my favorite Italian flavors and ingredients! I may add a few dollops of ricotta cheese right before baking. Thank you, Jamie! Your sauce would also be delicious with linguini. Yum!! ❤
Delicious! I agree totally about aubergines, there's been a convention in British cooking that said aubergine MUST be salted, which of course works if you're doing certain Greek recipes, moussaka or maybe the delicious aubergine dip melinsalsalata, where you want a type of softness, but like with parsnips there's more than one way to skin a vegetarian cat.. Nice one Jamie! 🌟👍
Genius! Love Aubergines, will be making very soon! What I love about Jamie Oliver is that he makes such delicious recipes with such simplicity that just anyone follow and make and be called a super cook!
It doesn't matter if it's a dirty pan. Just try and eat. I am a fan of Jamie since 20 Jears now. Everything what he cook you can do it at home and you will have a delicious resolt
Jamie❤ could You pleace give us more details about the salad that salad on beautiful white plate IS wonderful can You make it 4 us what are the ingredience??? 💢🌱🌿☘️
Again the beauty of recorded videos. He added a totally dirty pan into the oven, outside and at the edges. And like magic, when lasagna is ready, the pan is totally clean, outside and on the edges too! Wow! The oven not only cooks but starts cleaning the dishes for you! Amazing!
Simple. Because they are not real chefs and skimp on kitchen utensils. Quality cookware will last for decades if you take good care of it. Jamie use nonstick ceramics, coz he is a Chef.
Non-stick material has completely changed in the last few years. It’s no longer that flaky Teflon stuff. You can use metal utensils with them and they don’t become damaged. I’m not even sure of the technology. It almost feels like a cross between stone and metal but you could look it up
@@damienx0xno, he’s a qualified chef. He left high school at 16 and went to culinary school (Westminster Catering College). He qualified and then worked in many restaurants in London, including River Cafe, which is where he got picked up by the BBC to start the Naked Chef. Do your homework before making sweeping, inaccurate statements!
1) Cut the Aubergines into chunks. They steam easier and are more easy to eat. Thats also not enough water because the Onions were sticking at the bottom. 1.5) Steam the Aubergines in a seperate pot and put the onions and Garlic in your pan with some Olive Oil. Not sure what Jamies obsession is with one pot cooking. Does he only have one pan left cause he scraped them all with his Spoons? 2) STOP ABUSING YOUR PAN WITH METAL SPOONS. 3) Why Cheddar? You have Parmidgano Reggiano. If you want a complimentary Cheese, Mozarella is right there. 4) No Salt? 5) Just because you throw some Lasagna plates in there does not make it a Lasagne. If you used, say, Penne or Fussili, it would be much easier to eat and less of Italy would want to murder you.
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I love how easy, effortlessly looking recipes you prepare. They are all packed with flavors and not intimidating for people watching think that I cannot do this. ❤
Absolutely delicious! Love aubergines, love pasta, love onions. Perfect!
People can say and write a lot abt Jamie Oliver but when he comes up with one of those magical recipes, effortless, tasty and proves as Gusteau says anyone can cook ❤ bravissimo Jamie. You are and remain the boss of all of them👍👍👍👏👏👏
I'm trying this today😀
- - - - update - - - - - -
Very very good recipe!!
On mine I added courgette/zucchini, and basil instead of sage 🤤
Brilliant!! The wife and kid just loved it. Thanks. Keep up the good work
Thank you❤❤❤❤❤!!! Amazing version!❤❤❤❤
Bellissima la tua interpretazione della lasagna di verdure! 😊❤
All that sage! I would have to use a sweeter herb like basil or parsley because excessive sage tastes like disinfectant.
Looks really delicious 🤤 I will try it thanks chef
You know.. I come from Sicily (land of aubergines) and I can truly say that this is a gorgeous alternative lasagna. Well done mate as always ❤❤❤
Italians don't own food, read that again.
Even a"sort of" lasagna is super with Jamie. Love him
I made this when it first came out and can testify that this was incredible.
I just made this, and it was delicious. The crispy sage 100% makes this dish taste so unique and flavorful!
Great idea Jamie ❤
Jamie you're a Genius ❤❤❤❤Happy days
Фантастика,восторг❤
Looks great, healthy too
I’m tired of my meal prep, you know what, I’ll try it! Thank you Jamie.. it’s not an intimidating recipe yet looks delish
Omg... looks amazing. I'll have to try it, I even have the same pan 😁👍
For the food police who just have to be snarky over the stupidest things, the word "lasagna" means flat sheet of pasta, which Jamie used in this dish. The plural "lasagne" refers to the classic layered dish we all know and love.
one google search proves you are wrong, stop with the cope this is not a layered dish
All my favorite Italian flavors and ingredients! I may add a few dollops of ricotta cheese right before baking. Thank you, Jamie! Your sauce would also be delicious with linguini. Yum!! ❤
Amazing! Making this tomorrow!😋
What en excellent idea! Looks incredibly scrumptious! Thank you, Jamie!
I don't care it's not "lasagna". I love it! ❤❤❤
So you don't know what love is...
Must try...looks absolutely DELICIOUS! Thanks Jamie🍷
Just tried this recipe out tonight and it’s delicious! The almonds were a nice touch bringing out some great flavors!
Yummy... Must smell like a garden with the sage.
Выглядит восхитительно ❤️
мой ученик😊
Love love love!! Brilliant!
Gracias gracias gracias 🙏😋❤
So good! 😋👍❤️
I prepared it. It didn’t come out like yours, but the taste was amazing ❤
Delicious! I agree totally about aubergines, there's been a convention in British cooking that said aubergine MUST be salted, which of course works if you're doing certain Greek recipes, moussaka or maybe the delicious aubergine dip melinsalsalata, where you want a type of softness, but like with parsnips there's more than one way to skin a vegetarian cat..
Nice one Jamie! 🌟👍
I love this lasagna Jamie lazy but delicious and great to not waste a packet of leftover lasagna sheets
Feast with Mediterranean vibes! ❤
Brilliant idea, I need to try it 👍
Ленивая лазанья! Кайф!
Absolutely looks delicious 😋 I am so glad you make healthy dishes for us to use.😊
Good god yes. I support this 100%.
Awesome Jamie🇨🇦❤️🇬🇧
Lovely!
I do it sorta the same but more onions and less tomato, using tortellini...wish I could send you a photo..its yum!
Yes, I'll be making this one!
❤️ this boy , 🎉
❤❤❤❤ 3:28
I'll do it with fusilli. Thank you! ❤
Love your cooking Jamie thank you so much for sharing lots of love from Amy
Thank you chef for this amazing recipe.will try it soon
Jamie siempre me han gustado tus recetas pero no se ingles....podria subtitular tus programas al Espanol en Youtobe.Muchas gracias
Looks absolutely delicious thank you my favourite chef
Happy days, indeed!
Genius! Love Aubergines, will be making very soon!
What I love about Jamie Oliver is that he makes such delicious recipes with such simplicity that just anyone follow and make and be called a super cook!
Rustic goodness yummy
Oui pourquoi pas, c'est plus rapide et aussi bon
We call it eggplant 🍆 in Canada 🇨🇦 😊
no
It doesn't matter if it's a dirty pan. Just try and eat. I am a fan of Jamie since 20 Jears now. Everything what he cook you can do it at home and you will have a delicious resolt
Actually looks really good! I’ve made moussaka but not this!
Jamie❤ could You pleace give us more details about the salad that salad on beautiful white plate IS wonderful can You make it 4 us what are the ingredience??? 💢🌱🌿☘️
Again the beauty of recorded videos. He added a totally dirty pan into the oven, outside and at the edges. And like magic, when lasagna is ready, the pan is totally clean, outside and on the edges too! Wow! The oven not only cooks but starts cleaning the dishes for you! Amazing!
Wow 😮 I thought "man he's talking bull" but I rewatched the part.. don't know why he'd do that and what to make of this...
Oh my god, how sad must your lives be inspecting how dirty a oven dish is or isn't 😂.
Looks good! ( But I do hate the phrase "...gonna want")
What are other substitutes for fresh sage? Because we don't locally produce here in our country. Thanks
Disinfectant spray
If I get a dog I will call him scruffy.
If I get a French Poodle I'll call her Aubergine.
That Jamie Oliver lasagne version
...is fucked!
Maravilhoso
Hello , thanks for this excellent cooking vidéo humm i'm hungry now see you later my friend have a good day 🍽👩🍳
❤❤❤super!
I call it decortique (F) or lazy lasagna. 🤗
❤❤❤❤❤
I just love aubergines 🍆 I’m going to definitely try this thank you 😊
You mail it as always
Making lasagne does cause pain lolol
Salt?
Cheese!
Pretty sure it lacks salt and pepper. The cheese alone won't make be sufficient
❤ 🤝
L👁️👁️ks very savory indeed!
I have never washed my homegrown sage. Am I missing something?
I live in s very dusty town with air pollutants, so I wash everything also.
💐💐💐
I think it’s awesome. Really good if you’re a beginner cook and want to tackle lasagne for the first time!
😋😋
👍🏻👍🏻👍🏻❤❤❤👏👏👏
Curry leaves, mango chutney, coconut milk and saffron !!! No Thankyou. 🤮
Now all you have to do is drop the dairy and it will be 💯!!
For me, the dairy is essential 👌
Why do so many "chefs" use metal utensils on non-stick surfaces!?!?!?
Dude, there are new&better technologies of COOKING surfaces theref they csn. RELAX.
Simple. Because they are not real chefs and skimp on kitchen utensils. Quality cookware will last for decades if you take good care of it. Jamie use nonstick ceramics, coz he is a Chef.
Non-stick material has completely changed in the last few years. It’s no longer that flaky Teflon stuff. You can use metal utensils with them and they don’t become damaged.
I’m not even sure of the technology. It almost feels like a cross between stone and metal but you could look it up
Put some dog hairs and bits of grit in to make it extra scruffy
You don’t need two cans of water, it dilutes flavour
WHO HAS SAGE TO HAND LIKE THAT, UNLESS YOU GROW YR OWN WHICH NOT EVERYBODY DOES OR CAN.
He put a dirty pain in the oven, but it was clean on the outside when he took it out.
Hahaa I have noticed that too 😂
Do you have to use almonds?,I am highly allergic.
Yes, you have to. So get your EpiPen ready.
Non, c'est optionnel, pour donner du croustillant. Vous pouvez utiliser des pignons de pin, des noisettes ou rien ;)
@@budaiadm🤭
Pine nuts would be nice. Expensive though…
Jamie, io ti voglio bene. Ma questo semplicemente no.
This is not lasagne.
Jamie isn't a chef, so...
cry
@@Skyhawke He briefly attended a culinary course aged 16.
@@Skyhawke It's not lasagne. I'm sure it's tasty though.
@@damienx0xno, he’s a qualified chef. He left high school at 16 and went to culinary school (Westminster Catering College). He qualified and then worked in many restaurants in London, including River Cafe, which is where he got picked up by the BBC to start the Naked Chef. Do your homework before making sweeping, inaccurate statements!
❤ like
Just because lasagna sheets is the in the pot, it doesn’t mean we can call the meal lasagna
This is just a pasta bake
True
1) Cut the Aubergines into chunks. They steam easier and are more easy to eat. Thats also not enough water because the Onions were sticking at the bottom.
1.5) Steam the Aubergines in a seperate pot and put the onions and Garlic in your pan with some Olive Oil. Not sure what Jamies obsession is with one pot cooking. Does he only have one pan left cause he scraped them all with his Spoons?
2) STOP ABUSING YOUR PAN WITH METAL SPOONS.
3) Why Cheddar? You have Parmidgano Reggiano. If you want a complimentary Cheese, Mozarella is right there.
4) No Salt?
5) Just because you throw some Lasagna plates in there does not make it a Lasagne. If you used, say, Penne or Fussili, it would be much easier to eat and less of Italy would want to murder you.
So it's moussaka....
This is jamie oil Haiyaa
I whole 3 grams of protein per portion...
But not lasagne, mate
what in the live love laugh is this?
Haiyaaaaaaa that's not lasagna
a real chef does NOT! use cans, but FRESH plum tomatoes😳😳😳😳