Bake Toujours: A brief Re-introduction
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- Опубликовано: 28 июн 2024
- Thank you for watching! This video is a brief re-introduction about my background and training. If you are interested in more, check out my "About me" section on my website
www.baketoujours.com 
Хобби
I started watching your videos right before your big move. I cannot stop making macarons! You are a great ambassador for the growing macaron community. I find your teaching method to be informative, honest and encouraging. I’m retired and I make macarons to hand out to friends and relatives for just about any occasion…especially Christmas…everyone went crazy over them! Thank you for bringing us along on your passionate ride to macaron nirvana!
Hi Susan! Thank you so much for being here and for your comment! I absolutely love reading through these and learning more about everyone! Thank you so much for being here and thank you for your kind words! ❤
Fan since Cali! You were one of my main mentors and you taught me how to make macarons. I even have my own small home macaron bakery now. So appreciate you and the channel and all of your advice and support!
So nice to say hello to you!!!. I’m from Mexicali, México and I discovered your RUclips channel since January this year. Thanks!
Aww welcome! Thank you for being here!! ❤
I have been watching your videos for a while and finally did a live...best ever!! I wish I was able to make the macaron class but hoping to do the next one. Just served my shamrock macarons after our traditional St. Patricks dinner for my daughter who was born on St. Patricks Day. Thanks for all you do and share with all of us. Again, you are the best and thanks for all you do to teach, guide and help us gain confidence! Have a great day.
Aw this is wonderful to hear!! Happy birthday to your daughter! Thanks so much for being here!
Thank you Nicole. You are a wonderful person. Be blessed.
I have been a fan since the beginning or close to it. Your content has been a godsend into my macaron journey. Thank you.
🥹 so happy to hear it Brandi! ❤ Thank you for being here! Happy baking!
😍😘 I’ll always remember when we finally met, in person, at the Pasadena Farmer’s Market. Still, BEST macs and croissants, ever! ❤❤❤
Girl! You were such an amazing supporter of the business! Thank you for coming to the market- I’m so grateful we connected!
P.S. - your cake was the best I’ve ever had! Such amazing flavors
I have watched you since California
I love your channel
Well me n my granddaughter who is now 21. And she’s in the restaurant business. Has been something her n I enjoy doing together making macarons. Thank you Nicole
I’m gonna try the croissants soon
This is wonderful!! Thank you so much for watching. I love that you get to watch with your granddaughter. Best of luck to her in the restaurant business- I bet she’s a rock star!
@@baketoujours
Yes she is!!!!
So proud of her
21 n working 2 jobs
I’m a Blessed n
Proud Nana
Thank you
Nicole
Hi, Nicole, it's Randee (an American living in France), I have been watching you on RUclips for about 2 years now. I've seen all your vidéos and lives, you have inspired me in so many ways. I bake for pleasure and to give (or sell) to friends and family. Macarons have become my passion (or should I say my addiction 😮). I also love how you show that even professionals mess up sometimes 😂. Thanks for being such a good roll model, I wish you the best of luck and much success in your business and life in Alaska. A bientôt 😘
Randee! Thank you for following along and for sharing! I am so excited to watch you live on Facebook! My kids have spring break next week and I plan to watch soon!!🙌🏼🙌🏼🙌🏼
👍🏻 Hi Nicole,
I started watching your macaron videos and RUclips channel back in March 2020 and have been following and learning from you ever since. All my baking success I owe to you for teaching and sharing your love for pastries and skill for making them with the world, thank you!! Looking forward to much more learning in the future. ❤️🥐
Beth! Gaaah. I appreciate you and had so much fun baking with you yesterday. Thank you for being here. I’m grateful to have been a part of your baking journey!🙌🏼
@@baketoujours ❤️
I miss joining the peak covid lockdown live sessions with you Nicole. Always a fan
🙌🏼 really appreciate you being here still! What a flipping time we’ve all been through.
I’m so excited for your bicolor croissant class! I have a batch of your croissant dough in the fridge right now. Your recipe is my favorite of all the croissant recipes I’ve tried. No dough sheeter yet, but as soon as I can make my goal of a year of hand lamination, I’m buying one. I’d love to see more hand laminated recipes like danish and my personal favorite. Kouign Amann,
Patty! I’m so excited for the class too! I think that is such an awesome goal. It’s so important to feel comfortable with laminating by hand in case equipment fails us or just personally to know we made that honeycomb structure all by ourselves!! I love that! And then getting to use the sheeter is an absolute treat 🤣. I love these ideas!!
Hi there 👋 I’m so thrilled that I stumbled upon your channel when I was looking for videos of people who use Brod &Taylor dough sheeter in their micro-bakeries. I really love your personality and the way you also love pastries just like me!❤ I would love to see more of laminated dough videos😍 Thank you!
Hi! Thanks so much for being here! Love connecting with others who also love pastry! Yes, more laminated dough sounds fantastic to me! I think a danish video is in need. What’s your favorite thing to make?
@@baketoujours Danish is absolutely an amazing idea! Maybe a savory recipe this time? Can you please also walk us through the exact thickness of the dough in all phases of lamination in your next videos? Because I literally fell in love with how amazingly you had your laminated dough equally distributed into exact layers of butter and dough. That was a sexy dough! 😂
@@asmab3642 🤣 great ideas! I’ll work on this for the month of April! I have a bi colored croissant class April 13th too if you want to join or just my ebook gives lots of measurements and such if you don’t want to wait. ✨🙌🏼
@@baketoujours problem is that I live in Saudi. Is it possible to ever have a one-to-one online class?
@@asmab3642It would probably be too expensive to justify charging someone since croissants are a lot of time/work. 😢
👋👋 yes since California 😁 I’m also In California. Macaron fillings please. 😬 I always use you 101 French Macarons recipe. It always gives me good ones.
Thank You
Hi there! Thank you for being here since CA!! 🙌🏼 filling recipes- heard! Thank you so much for your input!
Hi Nicole
I’m originally from Boston, but live and work in Orlando Fl now. I’m an anesthesia provider, but love to bake. I just started doing the farmers markets with my macarons. I have been going back through all your videos and your tips have helped me so much. It took me about a year to find the perfect formula for my macarons. Can you do more videos on fillings in the future? Florida is not an easy place for any kind of filling! Looking foward to anything you post! -Colleen
Wow! What an awesome journey! Thank you for sharing! Yes seems like fillings are such a popular interest! Thank you so much for sharing and commenting and for being here!!
Hello my friend! I think I’ve been watching your channel since the beginning of the pandemic… so does that mean 4 years already? Oh my 🙀 Where did the time go?? Nicole, seriously you are like an old friend that I’ve never met. I wish we lived closer so we could have an in person class, but I’ll take the Zoom bi-colored croissant class instead. Beggars can’t be choosers 😂
❤ I feel the same Lisa! I look forward to seeing you in April! (And for real, how is that 4 yrs ago 😱). Thanks for being here! ❤
You are Awesome Nicola , love watching you but my Mac’s still are rubbish lol xxxx
Aww I hate to hear that 😂😉. Thanks for being here! Wish I could bake alongside you and help with the Mac situation
🖐🖐 I have watched your channel when you started your RUclips I believe. I love the way you teach macaroons. Thank you very much for your time and effort. Can you please teach us sourdough starter a d the bread and how ro keep it.
Thanks so much for being here!! I’d love to! I feel like I’ll be taking you on a journey as I re- remember how to do it all. 😂
Hello! I would like to ask what brand of almond flour do you use for macaroons?