Christmas inspired croissant/ Christmas Croissants

Merry Christmas in advance everyone, wish you have a wonderful Yuletide season!
Hope you like this inspired Christmas croissant i made.
For the recipe & method please watch my previous videos on bicolor croissant see the link below
If you have any questions please comment below.
• The trends pistache bi...
• Bicolor raspberry croi...
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Underneath the Christmas tree (instrumental) by myuu thedarkpiano.com
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[@kimwcooking4253]

Amazing! Thank you for sharing 👍

[@macklim]

Your welcome

[@macklim]

Hi guys for those who ask the glazed and filling .
I just use a white chocolate as glazed and some green and red sprinkles, for filling i use a vanilla cream patisserie as really good options for Christmas with a white theme color but also you can add a red and green sprinkles into to filling to looks more elegant. Thanks guys merry Christmas 🎁🎄

[@nuviablanco3955]

Hola que medidas tiene de largo la tira gracias bendiciones y éxitos

[@macklim]

9cmx28cm 3.5mm thickness

[@srcalopsita7236]

Hello good afternoon, what is the correct temperature for fermentation and time?

[@macklim]

27c with 75% humidity about 2- 2 1/2 hrs.

[@marialeguizamo5673]

Pretty

[@macklim]

Thanks a lot!

[@arkadiykaminskyi6894]

Hello! Can i have some private online courses?

[@IamTaliaIsrael]

Scrumptious!! Those look so good I wish I were where you are I'd definitely be there every other morning purchasing those delicious pastries and Danishes simply delicious 😋 mmmm

[@macklim]

Thanks.

[@annie9489]

Hi! Chef what flavor you make for the Christmas croissant and the glaçage ?

[@macklim]

Hi the glazed is white chocolate and the filling is just vanilla cream.

[@ssmm6811]

Chef do you have instagram?

[@macklim]

Yes macariolim

[@DomChongVlogs]

Always so good!

[@macklim]

Thanks

[@GutierrezD4niel]

Chef! a question how do you make that syrup that you put on the croissants when they come out of the oven, so that they shine?

[@macklim]

Hi just a sugar syrup

[@macklim]

You infused with cinnamon sticks and some lemon zest . But that is up to your liking.
Optional i mean.

[@GutierrezD4niel]

Chef, same part of water and sugar? And it is boiled until the sugar dissolves, right?

[@macklim]

@@GutierrezD4niel yes

[@cherryboom967]

Hey chef you have to post frequently we miss you

[@macklim]

Yeah i wish too , just recently too busy at work.

[@cherryboom967]

Hey chef may I ask you a question? Can I mix 15 kg dough in 20 L mixer?

[@macklim]

@cherry boom yes you can.

[@cherryboom967]

@@macklim thanks what about 15 kg in 40 L?

[@macklim]

That’s must better.

[@thalliah]

Chef, Do you have instagram?

[@macklim]

@macariolim