Raspberry Bicolor Croissant

Hi guys i edit this video for you to further understand and easy to follow the procedures. Thank you so much for watching my videos and thank you in advance for likes and subscribe to my channel. God bless !
Happy Baking.
Disclaimer: No copyright infringement is intended.
I do not own the music/ audio track in this video.
It belongs to the rightful owner.
Raspberry Dough Recipes
300g croissant dough
5ml of natural red fruits extract/ or regular food coloring.
5ml water.
Method: in a mixing bowl put the croissants dough add 5ml of natural food coloring Mix for 1 min. Then add 5ml of water.
Mix until you reach the even color.
Wrap with cling film and chilled for 30 mins.
Unwrap the dough and pass it into dough sheeter
Til 25cmx25cm in size.
Spray some water to croissant dough in order to stick the raspberry dough into croissant dough.
Watch full video for some great ideas.
If you like this video please leave a comments below. Thank you 🙏🏻!

[@joeytanaisak6010]

Amazing

[@macklim]

Thanks a lot

[@jten6632]

The lamination! Gorgeous

[@macklim]

Thanks

[@elflakotex2889]

Excelente video 👍 saludos a todos desde San José del Cabo Baja California Sur México 🇲🇽🇲🇽👏👏

[@macklim]

Thanks

[@croissantAngle]

beautiful... 🎉🎉🎉🎉
perfect croissants

[@macklim]

Thanks

[@melvin91motorola]

Beautiful!!

[@macklim]

Thanks a lot

[@patrickyoung2297]

I love it yumm yummy yummy ❤🇵🇭

[@macklim]

@patrickyoung2297 🙏🏻👍🫶

[@noonastable6466]

You are always amazing ❤

[@macklim]

Thanks

[@immalongo1237]

Super

[@macklim]

Thanks

[@ssmm6811]

Which flour is better for croissants, T55 alone, or a mixture of T55 and T45, or using Gruau Rouge flour alone, and which brand is better?

[@macklim]

Hi bro i will go with a mixture of t55

[@ssmm6811]

@@macklim mixture off T55 and T45?

[@bhavnachowdhary9818]

Hello! What color have you used? Gel or powder? If gel what brand is it?

[@macklim]

Hi I’m using gel the brand name is losa

[@DiegoZhumi]

Saludos pero yo nunca veo que le pones el rasberry en la pasta estoy como un loco mirando una y otra vez gracias y k diós le bendiga

[@macklim]

Hi greetings to you! Yes there’s no raspberry in the dough, you have to filled it with raspberry jam or raspberry compote.

[@rolandpruller1984]

Sehr schon aber rezept???? Dan roten Teig ist das mit oder ohne hefe weiße Teig hefe wie ist mit roten Teig???

[@Ty-gw5xv]

wow!!!

[@macklim]

Thanks

[@ssmm6811]

An important question: You said the weight of the dough is 2250. Does this weight include butter, that is, after the lamination process or before and without?

[@macklim]

It’s laminated dough

[@macklim]

2250 of laminated pastry dough

[@dalilasayeg1042]

Hola, por favor podrías activar los subtítulos en español 😢Gracias 🥹

[@amirarosenfeld3683]

❤

[@macklim]

Thanks

[@mireladulinsky5381]

Thanks for sharing this amazing recipe. Please post the original croissant recipe,because apparently you said that all we have to do is to add food coloring to the “croissant dough “ but honestly I don’t have ur original croissant dough recipe?! Can you posted please

[@macklim]

Hi please check my other video.
ruclips.net/video/GH-nJ8WjIVU/видео.htmlsi=Ba6k3oWje4CokbJF

[@Itagme3450]

Chef 1kg po buh yan ginawa nyo
Salmat po

[@macklim]

Hi meron po akong recipe paki check nalang more than 1 kg po. Wala pong exact recipe na 1kg.

[@Itagme3450]

@@macklim salmat po chef