Chocolate Cappuccino Croissant Recipe

[@PastrybyIoan]

👇 Find All the Detailed Recipes Here! 👇
🌟 Visit PastrybyIoan.com for more delicious treats! 🍰

[@zouralouviviane9563]

Toutes mes félicitations. Le travail edt sublime❤❤❤❤❤

[@carmenstefanescu5040]

Exceptional, trebuie multa pricepere si rabdare pt acest aluat, felicitari

[@PastrybyIoan]

Mulțumesc

[@bogdanmarandiuc2895]

Mersi, aveam nevoie tare de o reteta pentru crema de briose care sa nu se intareasca si se pare ca am gasito

[@lia7167]

woooow!Asta e deja masterclass.Mirror glaze mi-a iesit ,desi nu as fi crezut.As incerca, nu stiu.Mi se pare f dificil.Dar cum poate sa iasa!De departe, sunt cele mai frumoase si complete tutoriale.Multumim chef!

[@PastrybyIoan]

Cu multa placere

[@fatcathker8496]

looks yummy😋

[@PastrybyIoan]

Love Croissants? Check out more recipes 👇
👉New York Croissant Rolls Gone Snail! 🐌 ruclips.net/video/-QZ81G7kEBk/видео.html&si=EnSIkaIECMiOmarE
👉Chocolate Croissant Recipe ruclips.net/video/Ldgm3YD-tMQ/видео.html&si=EnSIkaIECMiOmarE
👉Croissant filled with vanilla cream ruclips.net/video/DF9rvGm9fZ4/видео.html&si=EnSIkaIECMiOmarE
👉 Soft Brioche Buns Filled with Rich Chocolate Cream ruclips.net/video/9fWPtIwzfgU/видео.html

[@sanjanasfreecakeclass8234]

Superbbb

[@PastrybyIoan]

thank you

[@NeoGhk]

Great idea to mix chocolate with the butter to make all the layer visible. But it would seem that you would lose the well-defined honeycomb structure inside the dough at the end.

[@PastrybyIoan]

You right, but if you are using a machine to laminate it will achieve the better honeycomb

[@rodicaflorida1261]

Făina T55 este all purpose , proteina~11%?

[@zahiaramou4889]

Good job 👌you are talented

[@PastrybyIoan]

Thank you

[@startale5768]

how much yeast should i use if i'm using dry yeast

[@PastrybyIoan]

23g

[@ekramperfume6665]

Good job

[@PastrybyIoan]

Thank you

[@My1SouL2]

YAM YAM again something good 👍

[@PastrybyIoan]

🤙👍🙏

[@Zahra_rei]

Very Nice

[@PastrybyIoan]

Thanks

[@startale5768]

is it necessary to refrigerate the dough over night

[@PastrybyIoan]

Absolutely

[@Onedin012]

🤤🤤🤤 Mor.. Vreau.. Vreau.. Vreau..!!!!!

[@marcopires5822]

Sweet. I'll try this for sure, maybe just change the flavors. Not a big fan of coffee flavor in pastry. But nicely done

[@PastrybyIoan]

Thanks

[@doloresdavila896]

Saludos por favor receta en español

[@noristapia8500]

Excelente video pero en la descripción anterior te fijaste estaba traducido al español pero bueno la ventaja es qué también aprendí el inglés lo pondré en práctica

[@PastrybyIoan]

Thank you,
im doing video translation for all the languages, is coming soon for this video also.

[@irinafiodorov2563]

Wow🤙

[@PastrybyIoan]

🤙👍

[@elliottbell5424]

I’m making this right now thanks for the awesome recipe 😁

[@PastrybyIoan]

Good luck 👍

[@agentp9900]

Ya....😁😁😁

[@PastrybyIoan]

😁

[@agentp9900]

Make an exception and make pizza 🥺🤤

[@PastrybyIoan]

Toast bread pizza a?

[@agentp9900]

@@PastrybyIoan whatever I wanna see and try ur recipe ....coz ur recipe never failed 👍😊😊