Good information. I started my first sourdough starter in May and it took only one week to be active. I made a loaf and it was so amazing! I put in the fridge a few days and did let it set out and fed it before trying my second loaf and it just didn’t rise. 🤔 I ended up making a mock focaccia bread with rosemary and garlic. It tasted like pizza 😅 It was good BUT I can’t get my starter back to smelling sour and ride my bread. So weird. 🤷♀️
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Good information. I started my first sourdough starter in May and it took only one week to be active. I made a loaf and it was so amazing! I put in the fridge a few days and did let it set out and fed it before trying my second loaf and it just didn’t rise. 🤔 I ended up making a mock focaccia bread with rosemary and garlic. It tasted like pizza 😅 It was good BUT I can’t get my starter back to smelling sour and ride my bread. So weird. 🤷♀️
That is so interesting. Even with having it sit out at room temp and feeding twice a day again, its not showing activity?
can i used malted milk powder instead?
Good question. No, that is not the same. There is no dairy in diastatic malt powder.