Cherry Bars

CHERRY BARS
1 cup butter, softened
2 cups sugar
1/2 tsp salt
Cream together.
4 eggs
Add eggs, one at a time and mix.
1 tsp vanilla extract
1/2 tsp almond extract
Add and mix.
3 cups flour.
Add and mix well.
SPREAD 3 cups of dough into a greased 12"x17"x1" cookie sheet.
2 cans cherry pie filling
Spread pie filling over bottom dough.
Put small blobs of remaining dough on top of cherries.
Bake 350° for 35-40 minutes. COOL.
Glaze:
1 cup icing sugar
1/2 tsp almond extract
1/2 tsp vanilla extract
2-3 Tbsp milk
Mix so it is a runny glaze. Drizzle over cooled bars.
You can halve the recipe for a 9 X 13 pan.

[@bonniehardy3912]

Sounds delicious!

[@karizma512]

THANK YOU for the water trick to spread the dough!

[@roryhovey7475]

made a lot of money swapping to cannabutter, great video!

[@lorenville]

love that you put the recipe at the end. thank you

[@CaroleGilman]

I would have liked to see you cut the bars and show how they look inside-and of course take a taste! 😊

[@mirandah401]

Oh those are so yummy!

[@lindaharmon9468]

What size cookie sheet do you use for making the Cherry Bars and the Caramel Toffee Squares? They both look so yummy!! Thanks for helping me Karen.

[@karenskitchen777]

The 12x17x1 ones.

[@lindaharmon9468]

Thanks for letting me know Karen.

[@lindaharmon9468]

Can I use a 9x13 baking pan to make this recipe?

[@karenskitchen777]

Yes, just do half the recipe for a 9x13

[@lindaharmon9468]

@@karenskitchen777 Thank You so much. I want to make this for Thanksgiving this year.

[@karenskitchen777]

They are delicious!