Cherry Bars
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- Опубликовано: 25 авг 2024
- CHERRY BARS
1 cup butter, softened
2 cups sugar
1/2 tsp salt
Cream together.
4 eggs
Add eggs, one at a time and mix.
1 tsp vanilla extract
1/2 tsp almond extract
Add and mix.
3 cups flour.
Add and mix well.
SPREAD 3 cups of dough into a greased 12"x17"x1" cookie sheet.
2 cans cherry pie filling
Spread pie filling over bottom dough.
Put small blobs of remaining dough on top of cherries.
Bake 350° for 35-40 minutes. COOL.
Glaze:
1 cup icing sugar
1/2 tsp almond extract
1/2 tsp vanilla extract
2-3 Tbsp milk
Mix so it is a runny glaze. Drizzle over cooled bars.
You can halve the recipe for a 9 X 13 pan.
Sounds delicious!
THANK YOU for the water trick to spread the dough!
made a lot of money swapping to cannabutter, great video!
love that you put the recipe at the end. thank you
I would have liked to see you cut the bars and show how they look inside-and of course take a taste! 😊
Oh those are so yummy!
What size cookie sheet do you use for making the Cherry Bars and the Caramel Toffee Squares? They both look so yummy!! Thanks for helping me Karen.
The 12x17x1 ones.
Thanks for letting me know Karen.
Can I use a 9x13 baking pan to make this recipe?
Yes, just do half the recipe for a 9x13
@@karenskitchen777 Thank You so much. I want to make this for Thanksgiving this year.
They are delicious!