Cherry Pie Sugar Cookie Cups | Easy Christmas Cookie Recipe
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- Опубликовано: 25 авг 2024
- Cherry Pie Sugar Cookie Cups are easy and beautiful cookies to make for Christmas this year!
Cherry Pie Sugar Cookie Cups
(original recipe from lemontreedwelling.com)
1-16 oz. tube refrigerated sugar cookie dough
1/2 c. granulated white sugar
1-21 oz. can cherry pie filling
1 c. powdered sugar
1 Tbsp. unsalted butter, melted
1-2 Tbsp. milk
Preheat oven to 350*. Cut the cookie dough into 24 even slices. Pour 1/2 c. granulated sugar onto a plate or shallow bowl. Roll each slice of cookie dough into a ball. Roll each ball into the sugar to coat evenly. Spray a 24 cup mini muffin tin with baking spray then place one dough ball into each cup. Bake at 350* for 15 minutes. Remove from the oven and press the inside of each cookie cup down (if necessary) to create a well. Spoon about 1 Tbsp. of cherry pie filling into each cookie cup. Bake for 3-4 minutes. In a small bowl, whisk together the powdered sugar, melted butter and milk until it is smooth and pourable. Drizzle the glaze over the cookie cups. Cool completely before eating. Store in the refrigerator. ENJOY!
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Theme song written and recorded by my talented husband!
#christmascookies #cherrypie #sugarcookies
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Wow...so simple and elegant at the same time! Another great presentation.
God bless all here.
Wow that looks unique, I love Sugar Cookies and Cherry Pie; those look Devine!!!
What a neat idea!!
Oh I’m doing this!!!!
Going to do this! Love the simplicity of it!❤
Oh, my! These are do delicious! I was thinking a little almond flavoring in the glaze would be yummy. Thanks, Anne!
Yummy!
I’m going to try this for Memorial Day! One batch of cherries and the other blueberries with the white glaze ❤
I must try this! 😋
I can't wait to make these! Thank you💖
Sure going to try them
Wow you weren’t kidding about easy! Love this and definitely going to make this! Thank you 😊
I think these are so pretty. I am going to make these for our family Christmas get together. Thank you for the recipe.
I roll my dough in cinnamon & sugar and put sweet potato filling..
I'll try the cherry...good job!
Oh my goodness-that sounds amazing! Thanks for sharing this variation!
Can't wait for the stores to open so I can make some of these. They look so tasty.
A great recipe for Valentine's Day❤️❤️❤️
These look amazing! These are on our cookie list for this year for sure!
Wow! Thank you! This would be great for Valentine Day too! Great idea, I’ll be making them!
Yes! If you could find a silicone baking mold of little hearts that would be extra cute 💕
These looked delicious!
Wow how delicious, and quick you could whip them up in know time, thanks for the recipe.👍❤️☃️
So easy, right? Thanks Melissa!
Looks delicious
Wow AWESOME THANK you for sharing
Your videos are amazing
Yum!! I definitely want to make these. :-)
These look delicious! I will be making these for Christmas desert 😁
Great idea to cut the dough in half and then in quarters and then in slices--more even. Am I the last person on earth to learn about this?
This looks like a awesome food for sure. Love the ingredients. Nice job, thanks for sharing ❤❤stay connected😍
These look so good. I'm going to get the stuff to make them. I think they would be a perfect dessert for Christmas dinner.
Hi Anne,those cookies look so good and have me drooling. 😋
So easy! I am trying to simplify my time in the kitchen, looks so good. ✅✅
Ohhh these looks so delicious. Great recipe.
Oh wow, these look so delicious! Easy too! Thanks!🙂👍
I baked these in blueberry and cherry open face mini muffin size. I used paper muffin liners. They were undoubtedly delicious. However they were extrememly fragile.
If I were going to do them again, I would knead a 1/4 c of flour, as the package of cookies recommends. And grease the top and edges of the muffin cups really well, even with the paper liners.
Thank you for sharing! I wonder if it depends on what brand of sugar cookie dough you use?
This looks so delicious. I'm definitely giving this a try next weekend
I used extra homemade cream cheese and lemon cookie dough within the muffin tin then added cherries etc ...
Very nice ...and easy
Sounds great!
This would be a good cookie for 4th of July as well! ❤
Yes! Great idea! You could do half with blueberry pie filling too 🇺🇸
Also, why not for Valentine's Day?❤️❤️❤️
subscribed............
Will put this on my cookie list for sure. Do they have to be kept in the fridge?
Yes!
Can these be made ahead? I bought everything to make these for Christmas. Only problem is, If they can’t be made ahead I won’t be able to make them as I have too much to do on Christmas Eve to prepare for my Christmas dinner. I’m so hoping I can make them a couple days ahead because they look and sound amazing. Thank you.
Yes! They should just be stored in the fridge. Merry Christmas!
@@AnnesFamilyRecipe thank you SO much for getting back to me. I will be making these this evening or tomorrow evening. That will be one less thing to do Christmas Eve. Hope you and yours have a very Merry Christmas and a blessed and prosperous New Year.
How to store without getting soggy
I stored mine in a Tupperware in the fridge and they lasted for a few days. The sugar cookie cup is quite chewy so it doesn’t get soggy easily. Hope that helps!
How do you get them out of the muffin tin without breaking? Mine stuck to the tin, even though I sprayed it.
I go around the perimeter with a butter knife to help coax them out. I’ve definitely had a couple stick before but not all…I wonder if it depends on the brand/type of dough you use?
How many days ahead can I make this?
You can make these a few days ahead and refrigerate them.
Can these be frozen
I just checked the website where I got this recipe originally and unfortunately it doesn’t mention whether or not you can freeze them. I haven’t tried it. I’m sorry I can’t be of more help! I do know that you can make these a few days in advance and refrigerate them!
Refrigerate ing them makes them soggy
I made my own sugar cookie dough and then followed this. I didn’t like them. Very hard to bite into.
Sorry to hear that!
Try not burning them.