- Видео 111
- Просмотров 53 044
Karen's Kitchen
Канада
Добавлен 24 апр 2020
In pursuit of deliciousness!
Naan
NAAN
Dough:
1 cup warm water
1 1/2 Tbsp instant yeast
2 tsp sugar
1 1/2 tsp salt
2/3 cup plain yogurt
2 Tbsp oil
4 cups flour
Brush on top when done:
1/2 cup melted butter
1 tsp garlic powder or Johnny's garlic spice
Put all ingredients in your mixer. Mix with the dough hook for 5 minutes.
Place dough in a bowl and brush with a bit of oil and cover to rise for 1 hour until it doubles in size.
Divide dough into 16 balls (approx 70-80 grams each). Keep covered while rolling out the dough. Roll each ball into approx 8" circle. It will be very thin. Dough is nice and elastic so you can manipulate it with your hands a bit if you have a hard time rolling into a circle.
Place rolled dough into a medium heat fr...
Dough:
1 cup warm water
1 1/2 Tbsp instant yeast
2 tsp sugar
1 1/2 tsp salt
2/3 cup plain yogurt
2 Tbsp oil
4 cups flour
Brush on top when done:
1/2 cup melted butter
1 tsp garlic powder or Johnny's garlic spice
Put all ingredients in your mixer. Mix with the dough hook for 5 minutes.
Place dough in a bowl and brush with a bit of oil and cover to rise for 1 hour until it doubles in size.
Divide dough into 16 balls (approx 70-80 grams each). Keep covered while rolling out the dough. Roll each ball into approx 8" circle. It will be very thin. Dough is nice and elastic so you can manipulate it with your hands a bit if you have a hard time rolling into a circle.
Place rolled dough into a medium heat fr...
Просмотров: 310
Видео
Cranberry Bliss Bars
Просмотров 1537 месяцев назад
CRANBERRY BLISS BARS Base: 1 1/2 cups butter, partially melted 2 1/4 cups brown sugar Mix together butter and sugar. 3 eggs 1 1/2 tsp vanilla extract 1 tsp ginger 1/2 tsp salt Add to butter / sugar mixture and mix. 3 cups flour Add flour and mix. 1 cup dried cranberries 1 cup white chocolate chips Add to dough and mix. Scrape bottom of bowl to be sure it is all mixing in well. Line a 12"X17"X1"...
Frozen Caramel Cheesecake
Просмотров 169Год назад
FROZEN CARAMEL CHEESECAKE Crust: 1/2 cup melted butter 1 1/2 cups graham crumbs 1/4 cup sugar Mix and press into a 9-10 inch spring form pan. Whip 500 ml of whip cream. Set aside. Filling: 8 oz cream cheese, room temperature Cream well so it is smooth. Be sure to scrape bottom of bowl as well. 2/3 cup caramel sauce 1 can sweetened condensed milk Mix 3 ingredients well, scrape bottom of bowl, ma...
Turkish Flatbread
Просмотров 117Год назад
TURKISH FLAT BREAD Makes 8 six inch flat breads. Recipe easily doubles. 2/3 cup warm milk 2/3 cup warm water 2 tsp yeast 2 tsp sugar 1 tsp salt 3 1/2 cups flour Put all ingredients in your mixer and mix with a dough hook for 3 minutes. Put in a bowl to rise, be sure tho keep it covered and warm. Rise for 1 hour to double in size. Divide dough into 8 balls. Keep balls covered until you roll and ...
Fish Tacos
Просмотров 82Год назад
FISH TACOS- makes 12 six inch tacos PICO/SLAW: 3 cup finely shredded green cabbage 2 roma tomatoes, diced small bunch of cilantro , chopped 1/3 cup diced red onion 1 large jalapeno - remove half the seeds, dice small 6 slices canned pineapple, diced Juice of 1 lime salt & pepper to taste SAUCE: 1/2 cup mayonnaise or miracle whip 1/2 cup sour cream 1Tbsp hot sauce of your choice juice of 1/2 a l...
Fried Rice
Просмотров 234Год назад
FRIED RICE Works best with day old rice. Chop all your veggies ahead of time into nice small pieces: * onion, peppers, carrots, garlic, ginger root etc- add what you like * 2-3 eggs lightly beaten with a fork * liquid- 1/4 cup soy sauce and 1/4 cup water * chopped up ham, sausage, beef slices etc- whatever meat you would like * top with sesame seeds HEAT frying pan with some olive oil on medium...
Cinnamon Roll Cookies
Просмотров 200Год назад
CINNAMON ROLL COOKIES Cinnamon Chunks: 1/2 cup butter, partially melted 1 cup brown sugar 3 tsp cinnamon 3Tbsp flour MIX together and spread about 1/4" thin on a parchment lined cookie sheet. Freeze while making cookie dough. Cookie Dough: 1 cup butter, softened 1 cup margarine, softened 2 1/2 cups white sugar Cream together butters and sugar until light and fluffy. 2 eggs 1/4 cup corn syrup 2 ...
Homemade Butter
Просмотров 86Год назад
BUTTER 2 litres of whip cream makes approximately 1 1/2 lbs of butter. Mix whip cream on high. Cover to avoid splashes. Each mixer is different. At the 5 minute mark you have whip cream. Keep going, at 10 minutes you will see the cream thickening. A few minutes more and you want to milk to separate from the butter, once again, keep covered as it splashes. When butter forms, stop mixer. Take but...
Sugar Cookie Bars
Просмотров 130Год назад
SUGAR COOKIE BARS 1 1/4 cups butter, soft 2 1/2 cups sugar Cream together butter and sugar. 1 tsp salt 2 1/2 tsp baking powder 3 tsp vanilla 3 eggs Add salt, powder, vanilla and eggs, mix well. 5 cups flour Add flour and mix well until it comes together. Press into a 12" X 17" X 1" cookie sheet Bake at 350 degrees for 20-25 minutes until golden. COOL completely. FROSTING 1 cup butter 4 cups ici...
Buttery Flaky Biscuits
Просмотров 93Год назад
BUTTERY FLAKY BISCUITS 2 cups flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 cup cold butter, cubed 3/4 cup buttermilk (or milk with 1 Tbsp lemon juice) Bring first 5 ingredients together in a mixer. Slowly add the liquid. Barely bring together with mixer. Pull dough out of bowl onto a lightly floured counter. Work dough together into a ball. Flatten into a rectangle, fold into ...
Canned Dill Pickles
Просмотров 982 года назад
CANNED DILL PICKLES 10 lbs Pickling cukes per 1 bunch of dill heads 1 bunch dill heads per 10 lbs cukes garlic cloves optional, 1-3 cloves per jar 10 lbs makes approx 8- 1L jars of pickles Brine: 21 cups water 7 cups vinegar 1 cup pickling salt fills approx 14- 1L jars Process in boiling water for 10 minutes.
Sausage Rolls
Просмотров 1502 года назад
SAUSAGE ROLLS Puff Pastry: 1 1/3 c butter, cold, cubed 1/2 c 1Tbsp cold water 2 cups flour Sausage roll: 2 lbs ground pork 1/4 c dried onion 1/4 c bread crumbs 2 cloves garlic, minced 1 tsp ground sage 1/2 tsp coriander 1/2 tsp thyme 1/4 tsp nutmeg 1/4 tsp cayenne pepper 1/4 tsp pepper 1/2 tsp salt Egg wash: 1 egg 1 tsp water Garnish: Sesame seeds
Oreo Cheesecake Cookies
Просмотров 1382 года назад
OREO CHEESECAKE COOKIES 8 oz cream cheese, softened 1 cup butter, softened 1 1/2 cups sugar Cream together first 3 ingredients. 2 cups flour Add flour and mix well. 20 oreo cookies cut into about 6 pieces each Add cookies and mix for a few seconds. Don't over mix, you want oreo chunks not crumbs. Bake 350 for 12-50 minutes Makes 40 small(12 min) OR 24 big cookies (15 min)
Apple Zucchini Muffins or Loaf
Просмотров 3363 года назад
APPLE ZUCCHINI MUFFINS OR LOAF 4 eggs 1 cup white sugar 1 cup brown sugar 1/2 cup vegetable oil 1 tsp vanilla extract 1 1/2 tsp baking soda 1/2 tsp salt 2 tsp cinnamon Combine all of the above and mix well. 2 cups grated zucchini 1-2 apples, peeled and grated Add apples and zucchini and mix well. 3 1/2 cups flour Add flour and mix until it just comes together. Scrape bottom of bowl as needed to...
BBQ Shish Kebabs
Просмотров 983 года назад
BBQ SHISH KEBABS Marinade: 1/2 cup water 1/3 cup soy sauce 1/4 cup sugar 2 Tbsp oil 2 Tbsp worcestershire sauce 1 Tbsp minced garlic 1 Tbsp red wine vinegar pepper Cube chicken or beef. Cut in chunks: peppers (red/yellow/orange/green), onion, zucchini, mushrooms etc. Marinade all your meat and veggies, turning/stirring every hour. Marinade for a few hours. Soak wood skewers before skewering. Gr...
Vanilla Cupcakes with Mocha Buttercream Frosting
Просмотров 1183 года назад
Vanilla Cupcakes with Mocha Buttercream Frosting
I have been looking for this recipe for 30 years...thank you
Great video! I'm going to try this! Did you use All Purpose Flour or Self Rising?
Finishing mine up...I used almond flour though 🙏
*correction - you listed 1 cup of butter in recipe for your crumble BUT in your Video you only use 1/2 cup butter, should correct that! Platz is our family favourite too, my grandmother always made it, great for gatherings
Nice catch! I've changed it.Thank you!
How Dutch can it be: mevrouw Spijker. Translated miss Nail.
Sounds delicious!
I will try with both kinds of chips !
Thank you for this wonderful recipe.I just love anything with almond.I eas so thrilled to find this and it doesn't look that difficult to make. I just found your channel and you have some great variety of recipes. You explain everything very well,much appreciated.😊
Excellent presentation.
Hi Karen, Thanks so much for sharing your recipe. What type of flour? All purpose or self-rising.
All purpose flour. No need for a rising agent. You want this to be 'dense' but don't over bake so it stays 'moist'.
awesome newby here I hope u r still making more videos
Looks delicious!
Thank you for the recipe and the clear instructions. I'm going to give it a try this Christmas.
You'll do great! You'll be glad you tried it.
I can't wait to try this. I love almond flavor everything 😅
Great video always wanted to make that but had no idea how had no problem I made one turned out great thank you for sharing your a great teacher
I make my own sauce with much lower sodium. I use a large can of no sodium added tomato sauce, i can of no sodium or low sodium tomato sauce. Add in the garlic powder, garlic powder, and Italuan Herbs. This next ingredient you may wish to leave it but i also use pepperika. I go by the way it smells. I one it boils, i lower the heat to low and let it simmer for an hour. Lolol unless i wish to drive my neighbors crazy. Im in a high rise. Lolol they love the smell. My sauce is widely requested.
I've recently started making my sauce with diced tomatoes (no salt), no paste, but all the spices, and it is so good! I think I like it better than the one I have here.
THANK YOU for the water trick to spread the dough!
Yum. Thanks for the recipe
Sounds delicious! Nothing beats those raisin almond breads when visiting the Netherlands. Thanks for the upload ~
Looks great!
love that you put the recipe at the end. thank you
Karen your the best.
Wow!They look delicious ❤
Hi Karen do you have the recipe for this ?
At the end of each video is the recipe. I still need to take the time to type all my recipes out in the description. 😀
@@karenskitchen777 I see it now thank you so much. Xo
made a lot of money swapping to cannabutter, great video!
I would have liked to see you cut the bars and show how they look inside-and of course take a taste! 😊
Thanks for the really nice demo! Your almond puff is a beautiful one. And your crust pastry mixing method is the best - it’s the one I myself settled on after trying the various methods people use for it (cutting butter into flour results in too-crumbly a crust, I think).
Ketchup is loaded with sodium - just saying.... There are low sodium ketchups, but basically putting sodium free ketchup in the sauce is just adding sugar and more tomato paste. I would like to see a better sauce without that sodium!
Very helpful tips Karen, thank you!
How long do you bake them for?
20 minutes
I would put a bag of frozen mixed veggies
Looks wonderful! I've been doing my chocolate cherry cakes very similar to this. It's delicious it's easy and what more could you ask for. I cannot stand the taste of canned frosting for that matter I don't even like buttercream so I've learned to make stabilized whipped cream frosting with cream cheese and sugar. You can't taste the cream cheese but the whipped cream frosting will hold up for ever if it's refrigerated! Do you have a recipe for cream cheese frosting made with whipped cream leaving that cream cheese taste. In other words similar to what I'm doing but not so sweet that it cuts all the tartness of the cream cheese. It sounds so simple but I'm a little at a loss of how to do this. I don't know if I'm describing it well or if it's even a thing but yeah cream cheese frosting made with whipped cream. As opposed to whipped cream frosting made with cream cheese to stabilize. Now I'm rambling and probably have totally confused you!
I haven't used cream cheese for that. I usually use some instant vanilla pudding powder to stabilize the whip cream, it works well. Just add a couple teaspoons instant vanilla pudding per cup of unwhipped cream. I add some sugar to sweeten as well and whip together and you'll see it's stiffer with the pudding powder.
@@karenskitchen777 well, I was just learning and I went on RUclips to figure out how to stabilize with cream and cream cheese was one of the things several people recommended. I found it to be delicious! I must have had it on hand. I've not tried the pudding because I'm so hooked on the cream cheese method. I think I will though per your suggestion! Hope you'll be putting out some more videos soon. Meantime I'll be catching up with your older ones!
I made these for my Dutch parents and grandparents and they all agreed it was the best “Butter Letter” they have ever had! Thank you for the recipe!!
I will try these. Good looking recipe. TFS
I made homemade pickles a while ago and I made the mistake of cutting them open and they got mushy. I tried your recipe and they turned out AMAZING and crunchy! Thank you ❤️❤️
Great looking recipe. T F S
They look so good 💖
Can I make a bunch and freeze it.
You bet. I like to make small ones, partially baked. Works great to fit small ones in an air fryer if you have one of those. It's very handy having the crusts ready to go in the freezer. I also like to freeze the sauce in ice cube trays. One cube for a small 8inch pizza.
I love your recipe and your directions. I used to make this during the holidays as a gift for my neighbors who really enjoyed the almond puffs. I haven't made this in years so I'm really grateful to find your recipe so I can make it again. Thank you for taking time to share the recipe!!!
Would you have a typed out recipe?
All my recipes are at the end of each video so you should be able to screen shot a picture of it. However, I typed it out in the description for you as well.
This is exactly the recipe I've been looking for, for so long. THANK YOU so much!
You're welcome! Enjoy!
Looks tasty!
Nice to see u posting again
Where is the recipe/
At the end of the video. Sorry, I don't think there is a way to put a picture of the recipe in the comments and it's a lot of work to type them out. You should be able to stop at the end and take a screen shot.
Hi; Sandy here. Just happened upon your channel & subscribed. I’ve gotta say, This looks amazing, I’ve never heard of it, but can’t wait to try it! Thanks for sharing, also, going to make your cherry bars for Thanksgiving, also look amazing, can’t wait !!! Have a great holiday season!!! -SANDY-
Dole whip... like Disneyland. So refreshing!
What size cookie sheet do you use for making the Cherry Bars and the Caramel Toffee Squares? They both look so yummy!! Thanks for helping me Karen.
The 12x17x1 ones.
Thanks for letting me know Karen.
Can I use a 9x13 baking pan to make this recipe?
Yes, just do half the recipe for a 9x13
@@karenskitchen777 Thank You so much. I want to make this for Thanksgiving this year.
They are delicious!
Your pretty good at making pepernoten
Looks good. It would be very helpful if you put the recipe in the description box.
👍 you got a new sub