I just wanted to let everyone know that I made these. I used the duck fat and all the other ingredients except the chili/brisket and sponsored seasoning. I did use a seasoning from Weber, called Chop House Butter or something. It was one of the best potatoes I’ve ever had. The skin was so crispy and tasty. The potato was so flavorful. If I had the time, I would have smoked them longer than 1 hour, so I would recommended smoking longer if you can and if you have the skill to make it work. Essentially, im a little annoyed that so many people in the comments section said they were going to make this recipe and NOT ONE came back to let everyone know how it went, so I just wanted to fix that problem. Definitely recommend. I would give this recipe somewhere between 7/10 and 10/10, depending on who cooks it.
I was just looking up new twice baked potato recipes for the smoker and this was the first and only video I watched. I’ll be making them This weekend. Love your enthusiasm about your smoking!
Yep im making these tomorrow on the stick burner. Im gonna be smoking some whole chickens, may try some of that on the potatoes. Thanks for the know how and your time to show how, its appreciated very much.
My grandma used to make twice baked potatoes in the oven. She would mix the mashed potato with canned tuna, mayo, and anything else she might put in tuna salad, top them with cheese and bake. It sounds weird, but it is REALLY good.
Potato candy right there. I love twice baked potatoes but have never thought about doing them on the smoker like this but I am going to do it first chance I get, thanks buddy, great video.
That's my kind of vegetables Jeff! You are funny....you get so tickled about Brisket!! I was laughing too! Sure looks tasty and much better than the ole frozen, fried restaurant versions! Delicious video bud!!
Man I love twice baked or smoked in this case potatoes and those look fantastic Jeff! I like the brisket chili idea and well plenty of cheese and bacon. And knowing you, it’s nice and spicy. Have a great week brother!
Hey Jeff I like your idea of vegitables LOL We are crazy for twice baked taters. The brisket and chili took that right over the top my friend. Green onion is a must. Nicely done my friend.
This looks sooooooo good 😍😋😋😋 potatoes are my favorite i eat them often if they were healthy I’d be skinnier . Was wondering if you could make a sirloin steak? 🥩
I just wanted to let everyone know that I made these. I used the duck fat and all the other ingredients except the chili/brisket and sponsored seasoning.
I did use a seasoning from Weber, called Chop House Butter or something.
It was one of the best potatoes I’ve ever had. The skin was so crispy and tasty. The potato was so flavorful.
If I had the time, I would have smoked them longer than 1 hour, so I would recommended smoking longer if you can and if you have the skill to make it work.
Essentially, im a little annoyed that so many people in the comments section said they were going to make this recipe and NOT ONE came back to let everyone know how it went, so I just wanted to fix that problem.
Definitely recommend. I would give this recipe somewhere between 7/10 and 10/10, depending on who cooks it.
Thanks for the feedback and glad it worked out for ya.
I was just looking up new twice baked potato recipes for the smoker and this was the first and only video I watched. I’ll be making them This weekend. Love your enthusiasm about your smoking!
Thanks Gabe. Hope these work out for ya.
Yep im making these tomorrow on the stick burner. Im gonna be smoking some whole chickens, may try some of that on the potatoes. Thanks for the know how and your time to show how, its appreciated very much.
Adding a little chicken sounds like an awesome idea.
My grandma used to make twice baked potatoes in the oven. She would mix the mashed potato with canned tuna, mayo, and anything else she might put in tuna salad, top them with cheese and bake. It sounds weird, but it is REALLY good.
I never bet against any Grandma. The know how to cook!
Potato candy right there. I love twice baked potatoes but have never thought about doing them on the smoker like this but I am going to do it first chance I get, thanks buddy, great video.
Much thanks. I can eat a few more taters than I should 😃.
Awesome looking potatoes. Will give this a try. Thx.
Thank you Preston. Have a great week!
That's my kind of vegetables Jeff! You are funny....you get so tickled about Brisket!! I was laughing too! Sure looks tasty and much better than the ole frozen, fried restaurant versions! Delicious video bud!!
Thanks Rob! Let's get some warmer weather 😎.
@@Armadillopepper Damn right! I'm tired of this 30 degrees stuff!
Oh yes!! I'm lovin this!!
Give it a try sometime Angela!
Every time you hear ‘bad boys’ take a drink 🥃
Man I love twice baked or smoked in this case potatoes and those look fantastic Jeff! I like the brisket chili idea and well plenty of cheese and bacon. And knowing you, it’s nice and spicy. Have a great week brother!
Thank you Charley. I definitely like some taters.
Making these for my boyfriend and I tonight! Thanks for the fabulous video. Looks super yummy 🤤
Thanks. Hope he likes them.
Hey Jeff I like your idea of vegitables LOL We are crazy for twice baked taters. The brisket and chili took that right over the top my friend. Green onion is a must. Nicely done my friend.
Thanks Mike. Let's plan to do some fishing later this year when this plague thing is under control!
@@Armadillopepper Heck yeah buddy sounds good 👍
Currently pregnant with baby#3 and I've been craving loaded baked potatoes.
This made it so much worse! They look so good!!
Thank you and congrats on your third!
This looks sooooooo good 😍😋😋😋 potatoes are my favorite i eat them often if they were healthy I’d be skinnier . Was wondering if you could make a sirloin steak? 🥩
Thank you Bree. 🥔 are good for the soul 😃. Sirloin sounds like a great idea next time they go on sale.
Nicely done!!
Thanks!
That filling is ridiculous!!!
man.. i love these.. duck fat rules! used that in my roux for my pork red chili yesterday.. thanks for the video.. have a great weekend.
Thanks Luigi. Pork chili sounds awesome.
Alright!! Happy New year!! Its gotta be better than 2020. Hahaha. Potatoes.... I could eat them every meal.
I hear you Bro!
@@Armadillopepper you just made potato skins at restaurants look like straight trash. 🔥
Love the video, my favorite part of all your videos is your reaction after tasting. It makes you want to make the recipes just for the taste
I reallllly liked these 😀
I want to be your neighbor! Those look so good. What flavor of pellets did you use?
Thanks April. I used a blend. Have a great week!
Awesome take on these. Love the video and LOVE LOVE LOOOOVE that t shirt!
Thanks! T-shirt was a Christmas present.
Where are you getting the automatic S&P grinders?
Amazon
Looks good
Looks good, and versatile!
Thank you Staci. Have a great week.
UMMM yeah! Heck Yeah!
Thanks Chevy. You gotta try this.
Oh man, you have me licking my lips. Love twice baked potatoes. Thanks for the video
Thank you Dan. No leftovers on this one 😃.
“Nothing meaning ‘no chilli’.” Exactly.