Pineapple-Ginger Salmon
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- Опубликовано: 9 сен 2021
- INGREDIENTS:
Season the salmon
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3 Pieces salmon ( 6 ounces each)
1 tsp Lawry's or other seasoning
1 tsp Garlic powder
3/4 tsp Ginger powder
Black pepper
1 - 2 tbsps Corn oil
Make the sauce
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1/2 cup Pineapple juice
1 1/2 tbsp Soy sauce
3 - 4 tbsps brown sugar(more or less depending on how sweet or tart you prefer it to be)
1/2 tbsp fresh lemon juice
2 tsps cornstarch
Diced fresh or canned pineapple
1 tbsp Unsalted Butter
1 1/2 tsp minced ginger
3 cloves garlic minced 
Хобби
Mad good 👌🏾. Made it and was impressed with myself. Patted my own back like good job chef 😂
Amazing how I look forward to your quick and easy dinner meals thank you
looks soooo delicious 😋
This looks good.
Delicious 😋
Yas!!! Can’t wait to make this one. Ty😘
Amazing! It looks very alluring to the eyes and I know it must taste so good❤
Can't wait to make this Queen thank you for another amazing fun oh so delicious salmon.. 👌💯😋😋😋
Im doing this now...
Very delicious, I had something very similar to this when I was a child, but could never figure it out, I believe that this is it, except it's miss a little sliced onion, bing and maraschino cherries and a tiny bit of spicy 🔥 so I added a little cayenne to mines.
Good morning me just buy some salmon thanks for the recipe must try.
MADE FOR DINNNER 07.17.22 and it's really delicious...next time will thin sauce using 1tbsp of cornstarch or add extra cup of juice...by the way I didn't have enough pineapple juice so I mixed it with orange juice...and crushed pineapples...bona petite.
Im so ready to try this!
Let me know if u like it 🙂🙂
@@JerenesEats I loved it and so did my family. I mentioned it on your IG. You make my salmon less boring.
How did you know my electric stove gave out on WED. . . changed my plans to cook for Thanksgiving.
I'm so ecstatic your recipe is for stovetop cooking!
What a delicious-looking dish! AGAIN THANK YOU!
CELESTE, in the ATL 🌻
Oh no! Did you have a turkey to make?
@@JerenesEats Fortunately, I chose not to tackle with a turkey after hearing about the salmonella scare; instead, I wanted to bake a Teriyaki-flavored Salmon.
I'm gonna try your recipe between tomorrow & Sunday on the stovetop.
CELESTE, in the ATL 🌻
Looks good, FYI, you cook fish skin side down when you place it in the pan.
I do skin down when I want the skin crispy. When I don't want the skin crispy, I don't bother
Hi. Do I have to add garlic..
👩🏾🍳🍍🐟🤤😋👌🏾👍🏾
🫡👩🏾🍳
Can this be done in the oven?
For sure. I'd make the sauce and COOL it down to room temperature. Pour it over the salmon or brush it while it cooks
@@JerenesEats thank you so much Queen. Will do💕