Palm Sugar Fatt Koh | Gula Melaka Huat Kueh | 椰糖发糕

Palm Sugar Fatt Koh | Gula Melaka Huat Kueh by Cammy Bakes
This Recipe makes 6 serving.
Full recipe listed as below :
Palm Sugar - 160 g
Pandan Leaves - 4 pcs.
Water - 160 ml
Milk - 120 ml
All Purpose Flour - 250 g
Baking Soda - 1/2 tsp
Baking Powder - 2 tsp
Vegetable Oil - 45 ml
椰糖发糕
此食谱可制作 6 人份。
完整食谱如下：
椰糖 - 160 克
班兰叶 - 4 片
水 - 160 毫升
牛奶 - 120 毫升
多用途面粉 - 250 克
苏打粉 - 1/2 茶匙
发粉 - 2 茶匙
植物油 - 45 毫升
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请赞与订阅我的频道。谢谢！
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请跟踪我们的Facebook 与 Instagram
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感激您的支持
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Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/...
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[@MOONLIGHTSINGINGPVTLTD]

Wow!...delicious!

[@user-ni3xm7cl8g]

您好! 请问这发糕可以用低筯面粉做吗？

[@CammyBakes]

你好👋 可以用低筋面粉 😊

[@user-ni3xm7cl8g]

@@CammyBakes 🍀🌺谢谢侬！🌺🍀🙏😸

[@CammyBakes]

@@user-ni3xm7cl8g 不客气😍

[@tainee7850]

Can i use self raising flour still requires baking soda'& powder . Milk i replace with coconut milk is taste same.

[@CammyBakes]

Hi, you may still need to add baking soda and a little more baking powder. Baking soda is needed to react with the palm sugar. You can use Coconut milk to replace with milk. Thank you

[@tainee7850]

thanks .pumpkin & sweet potato recipe huat kueh please.

[@CammyBakes]

Sure sure . Coming soon ya 😇
Stay tuned and subscribe to our channel 😍