Hiro, you are a true artist-your sushi dishes are a work of art and so beautiful and tasty, I am sure. You are such a humble and nice man and I wish you many blessings in your life.
Incredible, a great idea to add tuna and salmon to that Osaka sushi. It's amazing to see the different types of sushi from different parts in Japan! Kudos to Chef Hiro, again!! Definitely will have to try this!
I believe we are all amazed at how classy and calm and professional Mr.Tenada presents himself...I would like to see a sit down interview to share his story..how long does it take to be a master Chef..inspirations..favorite dishes..why German sports cars vs. Japenese..lol..are Master Chefs in a union..topics like that..it would be a popular video for sure..it is memorizing to watch him prepare these beautiful dishes..and your role in the videos is such a nice even touch..thank you..Rich
This dish must taste absolutely wonderful, and once plated, I would not hesitate to call it, "A Work of Art", and a "Feast for the Eyes"! Thumbs up, Chef Hiro, C'est magnifique!
Nice work master! Is so beautiful the texture of the skin of Mackerel that by me I would dispense the Ikura and 24k gold flakes You always have my likes. thank you so much!
Wow! Gold flakes - 24 K... so prized and precious... Enjoyed your excellent presentation... please continue to share your recipes and I will give them a try and share them with family and friends... Mahalo and Aloha from your sushi lover's fan in Mililani Hawaii...
This looks super delicious!!! Saba is a super tasty fish. The color of the layers make this dish look absolutely beautiful! And I love the color of the ikura on top as it really makes the colors pop, but also helps to give the dish a more complete look
I have watched all of your videos your technique and percision is amazing. Your food looks amazing and delectable. I have gone too many sushi restaurants but yours looks amazing!
my stomach was growling at me the entire time i was watching the video, i love your videos! i have watched all your videos like ten time in a row. wonderful video as always! keep up the amazing work ya'll!
i like your straight forward approach and presentation..actually im working as chef de partie but im lacking knowledge on japanese cuisine..good thing ive seen this videos of yours..thank you for sharing..im one avid fun of your..more power chef..keep on posting..
I have never eaten sushi. When I first became aware of what it was, the idea of eating "raw" fish didn't appeal to me and the closest I've come to it is eating sardines straight from the can...lolol. But watching Chef Hiro, oh my goodness...I'm so impressed with everything that he does that I'm am willing to try it at least once. Maybe one day I can make the trip to Miami and visit NoVe restaurant just so I can try it. Keep on doing fantastic work, Chef Hiro, much love to you ♥
AH :O SO GOOD btw thank you for sharing so much till now! And ofc a big thank you to Hiro aswell :) Watching you guys really makes me wanna come by even though Iam from Europe :D
If you guys ever decided to instruct interested parties on some of the basics and to included prepping fish for sushi and sashimi in a book, be sure to let me know so I can get an ebook copy because books are so dead. Keep up the good work, Gabriel
I noticed (in other videos) when you roll your sushi and close it, you just press it down firmly in the center, with a couple fingers. Any particular reason for that? When I roll sushi and close it, I travel from the center and slide to the ends, to form it, all the way through (in my mind) and then I pat the ends in. Am I doing an extra step? It's really funny too, I just made a Spicy Tuna Battera at work today. That's what we call the pressed sushi on our menu. Definitely going to try some of your dishes at my work, that surf and turf one looked so tasty, maybe with some chipotle mayo sauce and honey wasabi topping. Ty for these videos, they are very clear and easy to see. Although I feel Hiro is just showing us a fraction of his skills. PS.. My friend just moved to Miami from Atlanta for more nuclear schooling, he's gonna be there for a few years, I'll probably be visiting him in the near future. Will be sure to pay a visit.. =)! PPS.. Right after Hiro talks about the Brand New bottle of gold flakes and shows the lid, the Person recording says "Don't waste that" and Hiro puts back the bottle, you can catch sight of a single gold flake falling to the ground. Personally that had me rolling, guess I have a weird sense of humor.
Been a subscriber since the channel had only 10 k subs. Man I knew it was gonna grow and you guys definitely deserve more subs but nonetheless nice progress guys keep it up.Great and informative videos.Hopefully I'll come there for a dinner someday.
Hello chef! I am a student. studying my way up to become like you . I would love to see you giving knife techniques. love your videos! keep it up master
I had this last week when I was in Miami! Delicious but my only complaint was i could not even see what I was eating since it was so dark at the bar! It was 630pm and i felt like the atmosphere was like a 3am dark dance club not a sushi restaurant. Maybe thats how miami rolls but thats not how i would want my customers to experience Chef Hiro's amaxing dishes. At least i have RUclips to finnally see the beautiful thing i was eating. Cheers! Next time im in miami i will come during daylight ours.
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Hiro, you are a true artist-your sushi dishes are a work of art and so beautiful and tasty, I am sure. You are such a humble and nice man and I wish you many blessings in your life.
How can anyone look at that and honestly say they wouldn't want to eat that!!! Looks delicious!!
Incredible, a great idea to add tuna and salmon to that Osaka sushi. It's amazing to see the different types of sushi from different parts in Japan! Kudos to Chef Hiro, again!! Definitely will have to try this!
I believe we are all amazed at how classy and calm and professional Mr.Tenada presents himself...I would like to see a sit down interview to share his story..how long does it take to be a master Chef..inspirations..favorite dishes..why German sports cars vs. Japenese..lol..are Master Chefs in a union..topics like that..it would be a popular video for sure..it is memorizing to watch him prepare these beautiful dishes..and your role in the videos is such a nice even touch..thank you..Rich
I'm half tempted to travel all the way from Canada just to eat at your restaurant.
+dtvqa yea but "this" video makes him wanna go to "their" place won't you understand this simple manner my friend
+Cagedand Enraged I'll go with ya lol, us Canadians need to be spoiled every once in a while
+Cagedand Enraged I'm half tempted to travel all the way from United Kingdom just to eat at his restaurant.
I love the way Mr. Hiroyuki cooks :D
Cagedand Enraged
This dish must taste absolutely wonderful, and once plated, I would not hesitate to call it, "A Work of Art", and a "Feast for the Eyes"! Thumbs up, Chef Hiro, C'est magnifique!
I should stop watching these videos, I feel my stomach eating itself every time I do. It looks so good!
G Miller sameee
Loool
Hahahaha I feel you 😂
hahaha...same...same...same feeling
My mouth's watering... I am a big fans of sushi... Double hungry watching your channel Terada san... Love this channel so much..
Nice work master!
Is so beautiful the texture of the skin of Mackerel that by me I would dispense the Ikura and 24k gold flakes
You always have my likes.
thank you so much!
alberto vieira
Looks absolutely delicious. Chef Hiro is my hero
Wow, beautiful, artistic, intricate dishes. All fresh, and tasty looking. This is wonderful :)
Another amazing, beautifully crafted sushi dish by Master Chef Hiroyuki Terada! Great Job! I look forward to visiting your restaurant one day!
The sushi was very artistically presented. Lovely!
Good and clear presentations of japanese cooking.
Chef Hiroyuki is great!
I would love to eat at his restaurant, but I'm to far...Chile.
I might be the only black guy who love watchin this channel and the sushi looks very good!!
i just started watching this and its the most beautiful work i seen keep up the good work
I've worked in the sushi train restaurant and saw chef make sushi many times, but this video makes me feel very hungry right now. Well done :)
Wow! Gold flakes - 24 K... so prized and precious... Enjoyed your excellent presentation... please continue to share your recipes and I will give them a try and share them with family and friends... Mahalo and Aloha from your sushi lover's fan in Mililani Hawaii...
Wow this is so beautiful! I love the tri colour combination Hiro.
Sushi that's built like a lasanga!! Haha it looks beautiful. The skin on the fish is so pretty. I love the touch of gold!
Satisfaction at its finest.
This looks super delicious!!! Saba is a super tasty fish. The color of the layers make this dish look absolutely beautiful! And I love the color of the ikura on top as it really makes the colors pop, but also helps to give the dish a more complete look
I must say the Osaka Sushi looks AMAZING! It just looks like a piece of art that I would love to eat. Keep up the great vids.
I've watched so many of your videos and I think I'm at a point where I'd walk to Florida to try your sushi 😄
Artistry in its Truest sense!!!!!
Fantastic. Edible Artistry. Thank you for teaching us Sensi. Best
I have watched all of your videos your technique and percision is amazing. Your food looks amazing and delectable. I have gone too many sushi restaurants but yours looks amazing!
Always the best Hiroyuki
Thank you for your lovely video chef ! U make me really hungry every time I watch your video 🤤🤤🤤
It's so beautiful.... Godd job chef...*hungry*
my stomach was growling at me the entire time i was watching the video, i love your videos! i have watched all your videos like ten time in a row. wonderful video as always! keep up the amazing work ya'll!
How come Hiro doesn't have 1 million subscribers?He deserves it.
Very nice. A kind of sushi I had no clue how it was made. Thanks.
You are most welcome, keep up the good work and I look forward to your ebook when you get around to it!
Chef Hiroyuki, thank you a lot for this recipe that I will try , of course . That is call a masterpiece ! 😍🤩
as an otaku and a future chefI absolutely love the series. It really inspires me as a student
i like your straight forward approach and presentation..actually im working as chef de partie but im lacking knowledge on japanese cuisine..good thing ive seen this videos of yours..thank you for sharing..im one avid fun of your..more power chef..keep on posting..
I have never eaten sushi. When I first became aware of what it was, the idea of eating "raw" fish didn't appeal to me and the closest I've come to it is eating sardines straight from the can...lolol. But watching Chef Hiro, oh my goodness...I'm so impressed with everything that he does that I'm am willing to try it at least once. Maybe one day I can make the trip to Miami and visit NoVe restaurant just so I can try it. Keep on doing fantastic work, Chef Hiro, much love to you ♥
Looks great! I enjoy watching all your videos!! Keep up the good work!
A work of art.
Siete unico
Muy bien amigo, ánimo!! desde Acapulco te felicito, y, gracias por compartir conocimiento y experiencias
awesome video! Great talent. Thanks for all the videos. I'm a big fan.
nice to see a master at work!
*****
Could be how they opted the video, doesn't mean they don't have the bar etc.
Yes beautiful for meat lovers as well as it's presentation nice finish
chef hiro knife skill is really is the best
amazing .. you are legend...... master hiro
That's just amazingly delicious piece of masterpiece...
FANTASTIC!!!!!!!!!!!
I'm going to make this tomorrow at home! Thanks for the great idea!
great page and best chef! Thanks for sharing!
that looks delicious so watching this channel makes me want to try sushi for the first time. 😃🍣
This is better than original Osaka. GOOD IDEA!
Another very nice sushi dish and video
a japanese lasagna :3
That looks awesome and taste as good as it looks
The man is an artist
the skin on the mackerel is what sells it... so damn beautiful
It's sushi lasagna!!!!!!! Dreams come true!
It's incredible! Looks so delicious!
Awesome as always, hopefully ill be eating here in a few days! On my way to Lauderdale in the morning..
Awesome as always. I would love to see Hiro go full-speed sometime.
Every video is amazing. I wish I could be there to meet all of you and taste all the great stuff you make.
Unfortunately I live in Greece so it is kinda far. If I ever come to the States I will make sure to visit you. :)
I can't understand what Hiro says, but still love watching the vids :P haha great craftsmanship.
I've been watching these videos all morning.. It's so inspiring and beautiful in every sense of the word.. #JamaicanFoodie
No baja pod wrażeniem.Pozdrawiam z Polski
at 8:49 a piece of gold just fell on the floor! quick, save it!
+Hiroyuki Terada - Diaries of a Master Sushi Chef where can i get the molde to make the oska shusi thanke u
+Grace Calderón Blanco Make one. Either from a few pieces of wood, or from a plastic cutting board and some glue.
www.ediblegold.com/
This sushi looks amazing. Wish I lived in the states now just to try this. Keep making these amazing videos! 🍣
No bother. You guys are really talented
So beautiful to look at! Almost looks like candy. Going to the Mitsuwa,(San Diego) to find a press and that steel blue mackerel today.
AH :O SO GOOD btw thank you for sharing so much till now! And ofc a big thank you to Hiro aswell :) Watching you guys really makes me wanna come by even though Iam from Europe :D
Amazing sushi master chef ..
Incredible! Looks so delicious.
If you guys ever decided to instruct interested parties on some of the basics and to included prepping fish for sushi and sashimi in a book, be sure to let me know so I can get an ebook copy because books are so dead.
Keep up the good work,
Gabriel
Looks yummy..And yes I agree with scientistnikolas.Coz its to understand the voice of Chef Hiro.But its wonderful video anyway.
looks beautiful and delish
I want to try and become a sushi chef someday it seems life a very fun job !
I noticed (in other videos) when you roll your sushi and close it, you just press it down firmly in the center, with a couple fingers.
Any particular reason for that?
When I roll sushi and close it, I travel from the center and slide to the ends, to form it, all the way through (in my mind) and then I pat the ends in.
Am I doing an extra step?
It's really funny too, I just made a Spicy Tuna Battera at work today. That's what we call the pressed sushi on our menu.
Definitely going to try some of your dishes at my work, that surf and turf one looked so tasty, maybe with some chipotle mayo sauce and honey wasabi topping.
Ty for these videos, they are very clear and easy to see.
Although I feel Hiro is just showing us a fraction of his skills.
PS.. My friend just moved to Miami from Atlanta for more nuclear schooling, he's gonna be there for a few years, I'll probably be visiting him in the near future. Will be sure to pay a visit.. =)!
PPS.. Right after Hiro talks about the Brand New bottle of gold flakes and shows the lid, the Person recording says "Don't waste that" and Hiro puts back the bottle, you can catch sight of a single gold flake falling to the ground.
Personally that had me rolling, guess I have a weird sense of humor.
Im Always so hungry after watching this video i Love it😄
Been a subscriber since the channel had only 10 k subs. Man I knew it was gonna grow and you guys definitely deserve more subs but nonetheless nice progress guys keep it up.Great and informative videos.Hopefully I'll come there for a dinner someday.
looks great!
Sei sempre il migliore!!👍🔝🔝🔝
wow ... that looks so yummy!
That looks so good
you are really good at what you do
Beautiful!!!!!
Beautiful presentation!
It looks really good
O.M.G. ART!!
wow this guy is just amazing omg he has seriouse talent..I hope I go to Nova one day!! :)
Best video you made it looks so tasty.
To bad I'm from Germany want to visit your restaurant.
This would be the first thing for me to order. 🍱
yes i'll enjoy every following video.
It sucks I live in Sarasota wish I could come eat here keep up the great work guys
Hello chef! I am a student. studying my way up to become like you . I would love to see you giving knife techniques.
love your videos! keep it up master
Thank you so much master sushi chef !
Osaka sushi...SOOO BEAUTIFUL. I have to make me some sushi tomorrow. Mmmm. Hiro, the great food inspirator (if my English is right) I am Swedish :o)
Love it!
Hi guys! Great video! Where in Florida can I find the Oba/Shiso leaves? Thanks!
Yummmmmmy!!
It's fantastic, I love yours videos :D
Great job Chef Hiro! Do you prefer Saba to Sawara? Thanks.
I had this last week when I was in Miami! Delicious but my only complaint was i could not even see what I was eating since it was so dark at the bar! It was 630pm and i felt like the atmosphere was like a 3am dark dance club not a sushi restaurant. Maybe thats how miami rolls but thats not how i would want my customers to experience Chef Hiro's amaxing dishes. At least i have RUclips to finnally see the beautiful thing i was eating. Cheers! Next time im in miami i will come during daylight ours.
very nicely done..good job chef
+Hiroyuki Terada - Diaries of a Master Sushi Chef ty so much