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Osaka Sushi - How To Make Sushi Series
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- Опубликовано: 22 ноя 2014
- Master Sushi Chef Hiroyuki Terada makes our Osaka Sushi plate and shows you the ingredients and how this is done. You'll need the oshisushi pieces to make this. These were originally made in wood over 250 years ago but today, they use plastic which makes it dishwasher safe and much more sturdier.
In Japan, they mostly use Mackerel only but here in the States, we add layers of fresh tuna and salmon and top it off with Ikura and of course, 24k edible gold flakes.
Plating is very simple; cut into six pieces, use fresh oba leaves under the pieces on a elongated plate and you're done. This plate is absolutely stunning in color and presentation. We hope you'll stop by and let us make one for you, or try it at home and impress all your friends and family!
See you in our next episode...
Follow Hiroyuki Terada:
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Twitter: / realsushichef
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/ miamispice68
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/ charlespreston
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As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
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Hiro, you are a true artist-your sushi dishes are a work of art and so beautiful and tasty, I am sure. You are such a humble and nice man and I wish you many blessings in your life.
I might be the only black guy who love watchin this channel and the sushi looks very good!!
Nice work master!
Is so beautiful the texture of the skin of Mackerel that by me I would dispense the Ikura and 24k gold flakes
You always have my likes.
thank you so much!
alberto vieira
I'm half tempted to travel all the way from Canada just to eat at your restaurant.
+dtvqa yea but "this" video makes him wanna go to "their" place won't you understand this simple manner my friend
+Cagedand Enraged I'll go with ya lol, us Canadians need to be spoiled every once in a while
+Cagedand Enraged I'm half tempted to travel all the way from United Kingdom just to eat at his restaurant.
I love the way Mr. Hiroyuki cooks :D
Cagedand Enraged
I should stop watching these videos, I feel my stomach eating itself every time I do. It looks so good!
G Miller sameee
Loool
Hahahaha I feel you 😂
hahaha...same...same...same feeling
How can anyone look at that and honestly say they wouldn't want to eat that!!! Looks delicious!!
Looks absolutely delicious. Chef Hiro is my hero
Satisfaction at its finest.
I believe we are all amazed at how classy and calm and professional Mr.Tenada presents himself...I would like to see a sit down interview to share his story..how long does it take to be a master Chef..inspirations..favorite dishes..why German sports cars vs. Japenese..lol..are Master Chefs in a union..topics like that..it would be a popular video for sure..it is memorizing to watch him prepare these beautiful dishes..and your role in the videos is such a nice even touch..thank you..Rich
Incredible, a great idea to add tuna and salmon to that Osaka sushi. It's amazing to see the different types of sushi from different parts in Japan! Kudos to Chef Hiro, again!! Definitely will have to try this!
Artistry in its Truest sense!!!!!
I have never eaten sushi. When I first became aware of what it was, the idea of eating "raw" fish didn't appeal to me and the closest I've come to it is eating sardines straight from the can...lolol. But watching Chef Hiro, oh my goodness...I'm so impressed with everything that he does that I'm am willing to try it at least once. Maybe one day I can make the trip to Miami and visit NoVe restaurant just so I can try it. Keep on doing fantastic work, Chef Hiro, much love to you ♥
This dish must taste absolutely wonderful, and once plated, I would not hesitate to call it, "A Work of Art", and a "Feast for the Eyes"! Thumbs up, Chef Hiro, C'est magnifique!
Sushi that's built like a lasanga!! Haha it looks beautiful. The skin on the fish is so pretty. I love the touch of gold!
Always the best Hiroyuki
A work of art.
This is better than original Osaka. GOOD IDEA!
Good and clear presentations of japanese cooking.
Chef Hiroyuki is great!
I would love to eat at his restaurant, but I'm to far...Chile.
Wow, beautiful, artistic, intricate dishes. All fresh, and tasty looking. This is wonderful :)
My mouth's watering... I am a big fans of sushi... Double hungry watching your channel Terada san... Love this channel so much..
Wow! Gold flakes - 24 K... so prized and precious... Enjoyed your excellent presentation... please continue to share your recipes and I will give them a try and share them with family and friends... Mahalo and Aloha from your sushi lover's fan in Mililani Hawaii...
amazing .. you are legend...... master hiro
chef hiro knife skill is really is the best
I've watched so many of your videos and I think I'm at a point where I'd walk to Florida to try your sushi 😄
FANTASTIC!!!!!!!!!!!
It's so beautiful.... Godd job chef...*hungry*
Beautiful 🍣
as an otaku and a future chefI absolutely love the series. It really inspires me as a student
The man is an artist
Yes beautiful for meat lovers as well as it's presentation nice finish
Very nice. A kind of sushi I had no clue how it was made. Thanks.
I've worked in the sushi train restaurant and saw chef make sushi many times, but this video makes me feel very hungry right now. Well done :)
nice to see a master at work!
*****
Could be how they opted the video, doesn't mean they don't have the bar etc.
How come Hiro doesn't have 1 million subscribers?He deserves it.
Wow this is so beautiful! I love the tri colour combination Hiro.
Another very nice sushi dish and video
Chef Hiroyuki, thank you a lot for this recipe that I will try , of course . That is call a masterpiece ! 😍🤩
Another amazing, beautifully crafted sushi dish by Master Chef Hiroyuki Terada! Great Job! I look forward to visiting your restaurant one day!
Yummmmmmy!!
If you guys ever decided to instruct interested parties on some of the basics and to included prepping fish for sushi and sashimi in a book, be sure to let me know so I can get an ebook copy because books are so dead.
Keep up the good work,
Gabriel
my stomach was growling at me the entire time i was watching the video, i love your videos! i have watched all your videos like ten time in a row. wonderful video as always! keep up the amazing work ya'll!
i just started watching this and its the most beautiful work i seen keep up the good work
great page and best chef! Thanks for sharing!
Thank you for your lovely video chef ! U make me really hungry every time I watch your video 🤤🤤🤤
You are most welcome, keep up the good work and I look forward to your ebook when you get around to it!
a japanese lasagna :3
The sushi was very artistically presented. Lovely!
Amazing sushi master chef ..
Looks yummy..And yes I agree with scientistnikolas.Coz its to understand the voice of Chef Hiro.But its wonderful video anyway.
Beautiful!!!!!
Sei sempre il migliore!!👍🔝🔝🔝
awesome video! Great talent. Thanks for all the videos. I'm a big fan.
I must say the Osaka Sushi looks AMAZING! It just looks like a piece of art that I would love to eat. Keep up the great vids.
wow ... that looks so yummy!
looks beautiful and delish
This looks super delicious!!! Saba is a super tasty fish. The color of the layers make this dish look absolutely beautiful! And I love the color of the ikura on top as it really makes the colors pop, but also helps to give the dish a more complete look
I have watched all of your videos your technique and percision is amazing. Your food looks amazing and delectable. I have gone too many sushi restaurants but yours looks amazing!
the skin on the mackerel is what sells it... so damn beautiful
Love it!
Fantastic. Edible Artistry. Thank you for teaching us Sensi. Best
I had this last week when I was in Miami! Delicious but my only complaint was i could not even see what I was eating since it was so dark at the bar! It was 630pm and i felt like the atmosphere was like a 3am dark dance club not a sushi restaurant. Maybe thats how miami rolls but thats not how i would want my customers to experience Chef Hiro's amaxing dishes. At least i have RUclips to finnally see the beautiful thing i was eating. Cheers! Next time im in miami i will come during daylight ours.
I want to try and become a sushi chef someday it seems life a very fun job !
So beautiful to look at! Almost looks like candy. Going to the Mitsuwa,(San Diego) to find a press and that steel blue mackerel today.
No baja pod wrażeniem.Pozdrawiam z Polski
It's sushi lasagna!!!!!!! Dreams come true!
That looks so good
AMAZING!!
I can't understand what Hiro says, but still love watching the vids :P haha great craftsmanship.
Im Always so hungry after watching this video i Love it😄
i like your straight forward approach and presentation..actually im working as chef de partie but im lacking knowledge on japanese cuisine..good thing ive seen this videos of yours..thank you for sharing..im one avid fun of your..more power chef..keep on posting..
looks great!
This is art
Wow beautiful
That's just amazingly delicious piece of masterpiece...
Driving 4 hours next week to come visit you guys
It looks really good
that looks delicious so watching this channel makes me want to try sushi for the first time. 😃🍣
O.M.G. ART!!
saba and lice..vely good
Beautiful!
I'm going to make this tomorrow at home! Thanks for the great idea!
That looks awesome and taste as good as it looks
So neat!
Muy bien amigo, ánimo!! desde Acapulco te felicito, y, gracias por compartir conocimiento y experiencias
It sucks I live in Sarasota wish I could come eat here keep up the great work guys
Sublime.
I gotta be honest with you guys I actually hate sushi I hate it a lot but I love cooking and I love these videos I'm so happy I found this channel but I wish when I was in Florida I went to this restaurant I would even eat the sushi just because I like the videos so much
you are really good at what you do
I love tuna sm
I've been watching these videos all morning.. It's so inspiring and beautiful in every sense of the word.. #JamaicanFoodie
I don’t like the fact that where a japanese chef use japanese ingredients, he use them of good quality…but he doesn’t care about italian ingredients…salutes from Calabria,italy…
God damn that's so beautiful!!!!!
at 8:49 a piece of gold just fell on the floor! quick, save it!
+Hiroyuki Terada - Diaries of a Master Sushi Chef where can i get the molde to make the oska shusi thanke u
+Grace Calderón Blanco Make one. Either from a few pieces of wood, or from a plastic cutting board and some glue.
www.ediblegold.com/
I'll definitely make this yum!
I do prefer without the flakes though. Looks better without.
If only it was possible to have this stuff shipped. xD I wish I lived near you guys!
very nicely done..good job chef
+Hiroyuki Terada - Diaries of a Master Sushi Chef ty so much
Beautiful
looks great
Siete unico
Maravilloso 👌😎🥇🏆🏆🥇