Lobster Tempura Dragon Sushi Roll
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- Опубликовано: 2 апр 2019
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Lobster Dragon Sushi Roll from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on RUclips, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
Хобби
Was an absolute pleasure! Thank you Chef Hiro for such a wonderful meal!
So here's the lucky guy.. Grats!!
Lucky you!
More than LUCKY 🍀
theres so many joshs' commenting this lmao lots of people trying take credit.
This vid was fun to watch.. It made me happy to see yu enjoy that meal. Yum.
You know its going to be a good day when we got Hiro doing his thing. Good afternoon.
Now the only question. Wait until lunch to watch the vid, or be hungry for another 2 hours...
Hi j
Another beautiful episode. I always look forward to Hiro cutting and slicing avocado for Sushi, a real masterpiece!
Hiro always uploads at the afternoon
G o o d a f t e r n o o n
Sub to poods
Booring! And sooo 2017!!
Matte Edström k
Been watching for years and Chef you are the definition of a true gentleman. God bless you.
I get so excited when I get notifications for this channel. Hiro is always so charming & the camera man so engaging. It's good chemistry.
gosh the trim job is really good on this, perfect cuts
Chef Hiro, it's a pleasure watching you. I am a chef myself, but I had never made sushi until I saw your videos. I am proud to say I made my first crab tempura roll today :). Thanks for the education and entertainment.
I don't know which roll was the best looking ever from Hiro but this one is up there! Lucky guy.
This is honestly one of my favorite cooking channel
This is insanely beautiful art right here.
Well done for sharing your food with your supporters 👌🏼👌🏼 I'm sure that made his week a lot greater
It made my life! Never had a meal prepared for me with such diligence and care... except for my mother of course! 😂
I love it when you bring up people to try your food I feel like people will always say your food is good
It just keeps getting better. Thanks
I'm so envious, all of your specialities at one time. I wish iwas there to enjoy. Thank You Hiro San Keep up your great creations for all of us to enjoy
I will plan a trip to Miami . At the end of the summer
Simply amazing!! Good Afternoon Chef Terada. I look forward to receiving my smokeless grill I ordered from Amazon! These meals you are preparing I can't wait to try myself. The tempura mix came today so that's just in time. I also just ordered a new wok I'm seasoning it as we speak. LOL
Thank you for all these amazing recipes.
I'm just an amateur home cook and enjoys a challenge! I will keep you.informed how things turn out!
Thank you Chef Terada! 😃🐎🐴🏇
Comes for lunch. Stays the whole day eating amazing food.
Lobsters hate him.
Learn how to make the best Lobster tempura, dragon sushi roll with this one simple trick.
ゼストくん - let's draw manga! Give this person a Good Afternoon medal
And then this happened! 😱 Follow me for more tips! Lol
Hiro, you are amazing. Thank you for these videos.
haven’t watched a lot of your channel lately but this sounded like a wonderful and delicious roll with broad appeal.
Flame is indeed the best heat source for cooking. There is no substitute. 🔥
love these videos because its one long taste test club lover video :D keep it up
Hiro, my friend, very g11d aftern11n!!!
Another great video with live guests... This shows how fantastic you are as a chef and as a human being!!! No fake cooking, it's the real thing!!!
🥩🐟🍚🍛🍜🍣🍤🥟🥡
@@DiariesofaMasterSushiChef Thank you - looking forward to coming this dream come true!!! Have a very g11d aftern11n!!! Cheers from Germany!!!
🇯🇵❤️🇺🇸❤️🇩🇪❤️🇯🇵❤️🇺🇸❤️🇩🇪
that knife work is amazing
What a great video. I hope you and your cameraman have a good afternoon, Chef Hiro.
*Another delicious masterpiece* 😋
I was watching a different video. But as soon as I got that notification from hiro I clicked. Lol
Same...
Just incredible 😍 👏
hi from scotland....am a chef my self and i love your style of cooking....wish i could taste them all Mmmmm lol....keep up the great work lads
thank you so much for replying back to me ....it was a really nice sirprice.....you so welcome to taste my food....matbe we can do that sometime.....have a great day
you truly are the best hiro ... wow so delicious and im so hungry .. amazing
You can tell Hiro really loves his work
A wonderful cook
Another great vdo. Thanks.
Hiro has changed the way i look at my own kitchen when cooking food.
That's guys is so lucky! all that stuff looked so good!
It was so delicious and a ton of food!
Brilliant video yet again, just want to give big support to the camera man he plays a big part on these videos and deserves a lot of appraisals for what he does , keep it going guys. !!!
Keep doing what he doing my friend, brilliant channel!!
I ment ur not he
So Yummy, thank you for sharing, Hero.
YOU LUCKY BASTARD! No, but seriously, now I see what top tier Patreon Supporters get. That was beautiful. The meat looked great, the Lobster Tempura looked mouth-watering and I can't even imagine the truffle rice. If I got paid more, and lived in Florida, I'd totally throw down $50 so my wife and I could be served by Hiro-san. Thanks for another amazing, and delicious, video. Kudos to Charles for the great camera work!
Wow that steak dish looked so good 🤩
I’m so hungry! Looks delicious
Very very nice one!
That steak looked awesome! Never been able get cooked to that color!
Good Afternoon from Germany. Fantastic dishes as usual Chef Hiro. I tried the Beef Tataki at home and it blew my mind away. So delicious. The lobster tempura dragon roll looks also fabulous. Next step for me will try your spicy mayonaise sauce. Lg Marius
Very nice video chef and lobster lail just amazing
Great roll
Several mouth watering dishes yet again! I know the trend kind of died down, but I think it would be entertaining to test sushi making products from wish!
would love to try chiefs food.......makes my mouth water!!!
You guys make my mouth water :0
It smells soooo good where I am! 🤤. Good afternoon from Montreal!
I want to visit! I will become a supporting member. Thanks for the video!
My god...I do not know...how f'ing incredible! Josh you are so lucky haha! Great job on camera and being you.
Was an experience of a lifetime!
You do excellent cooking
The lobster sushi roll was awesome but the spicy mayo looked great!
Great Video !!!! Can you tell me the brand name stove top you use, the btu's, where to buy one .
Why do I always watch hiro when I am hungry
WOOOOW!!!!!!!!!!
The art of your hands and the products , Will a pleaseure to eat, a lot of kisses from Barcelona 😘
Man I wish I was there to share the meal, what a lucky guy.
Is it me or was the light from the sunset perfect lighting for that
Such a beautiful evening in Miami! Was even better to spend it with Chef Hiro and Cameraman 😎
@@joshbohorquez3226 speaking of devil, how does camera man look like? ;P
@@Azziee that is a secret i cannot disclose... but he is a cutie for sure ;)
@@joshbohorquez3226 lmao ok
I would love to go meet you and eat some of your food looks so good...and you make not just food but art
watching Hiro prepare meals for visitors and watching them eat is torture. so jealous.
BIG HIRO 6 YOU ARE MY IDOL!!!!! One day I will have a meal made by you and it will be epic!!!!!!
All you Californians where you at! Let's vote to have Hiro come to California! 😊
Teach me, hiro san!
i would just die if i got to be a guest in one or two of hiro's videos
Yum!!!! Whats the ratio and ingredients exactly for tempura batter?
Hmm, i use thyme and garlic a lot with roast chicken and especially roast pork. Sage, onion and majoram are also good!
Not going to lie, I died a little inside when he didn't make a gravy from the pan drippings, fat and butter.
The main sushi restaurant that I go to makes a roll with pink soy paper...that is called Angry Dragon roll. It has the lobster and all of the same ingrediants...the roll cost 14 It is amazing.
Awesome video again . Do a seafood extravaganza. Local Miami seafood multiple dishes .
Where does Hiro get his nori sheets? They're so big. I have never seen a full sheet cover the mat like that before.
All sorts of hungry!!!...😋 😋😋
Me: good morning hiro
Hiro: good AfTernOoN
2017 wants its jokes back!!!
It was daylight in the beginning then all the sudden very dark :O did it take that long to make! If so, makes sense the roll looked amazing!
Sunsets my dude
Hi my name is Andrew but god damn I wish I was josh 😂
Its great to be me 😎😎😎
Josh Bohorquez I’m so jealous man! It’s awesome that you got to experience this! I’m happy for you man! You got to do something that a lot of people would kill to do! Awesome seeing that they actually care for the people that support then though!
Man! I can watch you guys doing this all day everyday. Showed my brother a video the other day and he was drooling the whole time
I used to marinate my lobster in some sake, ginger and garlic for my tempura lobster roll.
As always, WoW! Where do you guys get those ribs again please? I forgot.
Ah yes, I remember now. Thanks again!
Hiro, φτιάξε μας 🍣 !
🇬🇷 🏛 👊🏻
God, I really don't like fish sushi or fish in general, but I'm 100% sure I'd eat anything Hiroyuki would cook for me. :)
One lucky dude
Geez your going to make his stomach rupture! I want all that food but spread out over a day, that’s like a whole days worth of food!
It was so much to eat, but it was so delicious I couldn't stop!
Just to give you a heads up when I win the lottery I'm coming to visit you and Guga and I'll buy whatever as long as the two of them cook it. I don't even need to be on camera lol! My dream is to meet you both.
I have a problem with watching food videos when I’m about to sleep and then get really hungry
What was the grill he cooked the meat on? Wouldn't mind trying one out.
Very good afternoon!
Holy avocado. Maybe you should have put cream cheese inside of since you're adding so much avocado on top. Gives it a more complex flavor.
Good afternoon.
Was the rice for the Lobster Tempura pre-prepared and just pulled out of the fridge?
I think that sushi rice preparation is maybe the most important part of the sushi making, and every small detail about it should be presented, I don't want the key part to sneak out in front of my eyes :)
We need no fools to pander a Great Chef!
That means you camera man
You should set up an "interview" area to finish out the videos, that way Hiro isn't looking up at a giant 😆
I feel hungry. Wanna try your sushi
Hiro-San: Can u use same method on this stake with age dry beef?
This is quite a great idea, you invite one or two people willing to pay and then you do omakase for them on the video 👌🏽👌🏽👌🏽
This was essentially an omakase by Chef Hiro, and I couldn't be more thankful for the opportunity to be there and to be able to support my favorite Chef!
Nice to
Hiro, would be possible for me to be a guest on your show please. ?? 😀😊
i find it satisfying to watch hiro make sushi and cut it up
Ooh
May you please cook portobello mushrooms?
Please, from where is your black truffle ? US ?
give me that leftover piece still sittin on the cutting board. no soy, no yuzu. no knife, I'll just gnaw on it like a wild dog
Good afternoon :)