LIVE!! Crawfish Osaka Sushi - How To Make Sushi Series
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- Опубликовано: 15 сен 2024
- Crawfish are like baby lobsters; they look like, move like it, and even taste like it, so when Master Sushi Chef Hiroyuki Terada saw these being sold in a local marketplace, he wanted to make something really interesting and artful since these little critters are so small in size.
The time it took to create this dish was staggering but if you want to save some time, use shrimp and make it from that. You'll get a similar taste and texture. Let us know if you tried this at home!
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Twitter: / realsushichef
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/ miamispice68
Camera Man's Channel:
/ charlespreston
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Support our Patreon page to see exclusive content not seen on RUclips, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Baby Hiro : weewu...wee
Hiro's Parents : OMG honey, look our son is saying his first words, what's it gonna be
Baby Hiro : Very very good
#ilovethisguy #gohiro
Baby Hiro : Good Afternoon
The first one was better don't over do the jokes every vid
RyanTheBabyOtter dead
Bobby Watson Ok :(
Louisiana here, and I approve of this method! There are infinite ways of preparing/ cooking crawfish! This is one of the best!
The crunch during the slow-mo was just right lmao
EndNoble the perfect pizza crust
I give it 9/11
Anyone else here to watch purely for the entertainment of the preparation and presentation?
I'm here for the eating part xD
Oh hell yes
Is there anything else? It makes me want to go fishing when I watch his videos.
You two are awesome, I love cooking and learning new dishes and Hiro is very natural at making food look fun to cook. Best food making channel on RUclips, keep it up guys!
Hiro is more comfy with the camera in his face now he is more interactive than ever witch is awesome... keep the mouth watering coming guys
SadisticGem007 witch 😂👏
Comfy interactive witch, mouth watering coming guys hahaha😂
"Round winning killcam" 3:00
PLAY OF THE GAME! : Hiro-san! "Good afternoon!"
im dying
the camera guy is always a dick when it comes to being humane. all the negative comments should be about him. hiro is a well respected chef with a talent. the camera man is a loser.
do you know the Name of this guy he is such a jerk
PHAHAHA xDDDD
The camera guy isnt annoying at all so stop the hate.
Hi camera guy👋
For real, I've been watching this channel a long time, not sure why people think he's annoying.
aiyanna peoples I think his name is Charlie
people whining about free content can 19:05
tone t Thanks for letting me know ☺
Actually it would be very boring with the chef only, the camera man makes it more entertaining
10:55 I see you with the meme sprinkle Hiro! 👌🔥
Ryan McDowell its called Salt Bae. Now you know
DATBOILITT/MostKansur salt bae is the guy who does the salting
not the name of the action
A E S T H E T I C
That dude looks like a counterfeit jesus candle anyway, but th - To Be Continued
Please don't say "meme sprinkle", it sounds very cringe worthy and ruins the meme itself
I could watch him cook all day.
You two have inspired me to pursue this art of Sushi and Japanese Cuisine in general. I'm looking into a 2 month course that will cover, well... you know.. Sushi. And it will also cover Washoku. Truly amazing. I'm 19, grew up around cooking and preparing meals, dad owns restaurants here in Texas. Its just time to see what I want to do, and I think this is it. Thank you so much for the inspiration, you two. I gotta come visit you guys some time. Thank you, again. Truly and honestly.
-Andy
I really enjoy y’alls friendship, it’s respectful and the admiration is beautiful. Fantastic Chef, thank you. 🍤🍣🍱
Bbbut now that I've watched the whole thing... Florida is now on my bucket list, and I ain't talking about Disney World.
Rizwaan Ali lmaooooo
WHAT THE FUCK?
Rizwaan Ali They are a member of the channels Patreon. If are one you get to see the videos 24 hours earlier.
There are in Florida? Where specifically? I live in Florida and I would LOVE to try their dishes and meet them live
тroll-мeιѕтer ĸaι miami i think
slow mo + the incidental "fuck off" has earned this channel a subscribe.
The gold looks like it is alive on top of each piece. That's pretty great.
Hiro has the knife of death, LOL! The slow mo kill was gold!!!! And the crawfish were trying to do the "with my last breath" crawl in the bowl after they got their head split in half hahahaha!
I love watching Hiro's videos. You are able to learn and he is so chill with the way he teaches. He may not be as renowned as someone like Gordon Ramsay but in my opinion he is 10x the chef as that pig of a man.
Tom tonka I know Gordon Ramsay is an ass some times
but he did come from Glasgow with a drunk, abusive Dad, so that's how he is, also he is awesome with kids, just adults he is a dick too
Tom tonka I don't understand the Gordon hate . He's only a dick to the chefs that think they know everything about cooking and believe that they're never wrong .
King Kese that is true
King Kese then he would be a dick to himself XD
+Augustin Escalante Exactly!
This is the most brutally funny video opening I have ever seen! You act like your going to spare one, AND THEN, do a slow mo dispatch like its a samurai movie or something! I laughed pretty freaking hard, you guys are AWESOME!!
Great video! I love being inspired by everything the chef does.
Quality of the video is improving each video. Talk more = Entertain viewers = views = likes. GREAT JOB!
that's so crazy, when you think about it, it's just crawfish, but how he assembled it, took time with his ingredients and how he prepared everything, it's gorgeous but looks so delicious too!
Itamae Terada Hiro is so clean and precise, I love to see him working, I really enjoy watching
Hiro is the real Salt Bae ❤️
I have never seen or heard of anyone dispatching crawdads like that. Everywhere in the whole of the US, they are thrown into a boiling pot or frying pan alive. Master Chef Hero is very kind and compassionate. I am going to try this sushi. It looks sooooooo good!!!
it's 2 AM why am I watching this. I am so hungry
EgyptAmro21 You have Egypt in your name and "Amr" or "amro" which are both arabic names, I am gonna assume you are an Egyptian. Your comment was posted 6 hours ago, so that means it was 10 am when you posted this comment. Either that or you live outside Egypt or you aren't even Egyptian.
Neon - TC
We got Sherlock Holmes here
Neon - TC
It is currently 11:12 Eastern where I live, and Amro's comment is from 9 hours ago. Subtract 9 from 11, and you get two. Therefore, OP (Original Poster) lives in the Eastern Timezone.
Sp00ko 19+2=21 ILLUMINATI CONFIRMED
Neon - TC in VA from egypt
I can watch this guy chop and prep all day long! I actually bought a Wusthoff knife after watching a few of Mr. Terada's videos. Keep up the great work sir!
I AM A MINI CHEIF AND I WENT ON CHOPPED JUNIORS BECAUSE U INSPIRED ME TO KEEP TRYING I LOVE U!!!!
Serenity Snell how did it go?
Serenity Snell that's great!
that's great! 👏👏👏
Good for you! I hope you become a world class chef one day too. :)
Thanks GUYS
This is going to be a real winner - a game changer for my wilderness hikes to the skinny springs where the girls only have ramen. I need to research crayfish eggs and trout eggs. Cheers to Hiroyuki Terada: Dairies Of A Master Sushi Chef!
Hey Hiroyuki Terada, when will you guys be doing more NoVe videos. I'm going to Florida next year, and I will be there for 4-5 years for college. I would love to meet you two! I love watching your videos, and I would love to learn a few things from you! You're an amazing cook, and I love all of your videos!
Thank you for replying Hiro! That means a lot to me. I hope to meet you, and you're basically an inspiration to me! Been watching your videos for almost a year now. Well we will just have to let time take its course, and I hope we meet in the future. Have a lovely day!
@@volitantkittenz4611 should of sad good afternoon. Not hating but would've been funny 😁
i dont even like sushi but is cool to watch people make it
Did anyone hear the guy say fuck off in the background
Killquata yup!
Killquata ya
Killquata
Where?
19:04
hahaaahaa
Not just insanely complex, but a work of art. Youre my hero, Hiro.
Is it only me but at 19:00 it sounds like a fight in the street
I heard it too. Someone saying F off or something like that.
Best fine knife cutting, as always. So relaxing.
Always look forward to these vids
Dear Hiro, I am very glad that you have made another wonderful recipe with the Osaka mold !! Bamboo wood mine has already arrived and I can now make another dish for my next birthday !! Thank you!!
great video love it keep up the good work gonna try this 😄
Amazing! I like how you mixed in the minced ginger, green onions and sesame seeds into the rice before forming in the mold. Jouzu!
I wanna see Hiro teach Gordon Ramsey a few things!
Whenever I'm home sick from school I watch your sushi videos! 💜😂😋
this looks so good XD fun fact! I'm actually growing ginger in my garden from ginger I bought at the store, its doing really well :3.
Yes, here in Louisiana we boil them up with corn, potatoes, onions, sausage, mushrooms, lemons and anything else you want to toss in the boil pot. Honestly, the corn and potatoes are my favorite part. So yummy!
When Hiro was born he said "Good Afternoon! " lol
Ryan McDowell this comment is my life
Official RuneHawk a bad joke?
Nice Bus What's funny and what isn't is subjective.
Hiro-Son, you are so freaking amazing, and so is your food and just everything about you. I love how humble you always are. 🖤
LETS GO BOIS TIME TO WAKE UP FOR ANOTHER AMAZING VIDEO :)
Hiro, you are a truly creative artist in the kitchen.
LMAO the salt bae bit ahahaha
havent watched your videos in a while so now I have alot unwatched videos of yours and I am seeing forward to watch them all.
Ive been missing this.
Looks delicious!
That looks so good!!
wow! golden! those crawfish were celebrated! and re-born!
Fun fact: using a spoon to peel ginger leaves more "meat" behind while peeling all of the skin OFF!
glad to see a southern touch on sushi...crawfish
Hiro's the light of my life ... I would kill a man for Hiro. gotdamn. Good afternoon to you too my guy
CaenumDea love the picture (I think) you drew🤣
@BusinessTime ikr
watching his amazing art is making me so hungry ugh lol
Hello, my dear friends on this channel. Kindly, let's not be vulgar here. Please share and comment like people who love food and cooking. Thanking you in anticipation
what's funny is I live in Louisiana and this popped up on my notifications. I really want to try this now!! I love your videos Chef!
y'all mind if I *play god for a minute* 2:43
Blake Dias lmfao
Smeu
I'm gonna make this for my mom on mother's day! Minus the gold...
I had to laugh a bit at the individual dispatching of the crawfish. We usually drop them into the kettle 30lbs. at a time. I know what Hiro does behind the scenes. I fully appreciate selling a customer whatever they want to buy, but the gold on the plate seems like such a gimmick. I love both of you guys video. Looking forward to the next one.
funkingitup edible gold is a gimmick. it's just for finesse and presentation.
That slow motion was perfect.
rip last crawfish
Last crawfish, we hardly knew ye....
Good Afternoon.
Hiroyuki would make an amazing samurai!!
"Should we keep-"
*Me*: *screams* YES
A few seconds later
Me: O-or not... ;-;
*pretends to be totally offended*
Who said anything about being a vegetarian?
Very good video and this is my favourite channel on RUclips. Keep on going!
that is correct we do not do it like that in the swamp
we boiled them live
1- really, DJ Rodriguez? Pfftt ya brought politics into a cooking comments section? That's... hilarious. (but this is also youtube, so, I suppose well done? Well done. 3 points) 2- I'm with Cajun here. I'm watching Hiro dispatch each individual crawfish... then peeling each tail instead of pinching, AND THEN cut each tail in half, and I'm thinking " I give up half way peeling left over boil for etoufee" The first video I watched was for blue crabs, because it's blue crab season here, and I was kinda excited about trying something new with them! Lol, bought the frozen ones instead and threw them into the gumbo pot. I kinda do things on the cheap :/
DJ Rodriguez Boiling politicians sounds like a great idea!
Yes dat slo mo action!! Love it!! This looks so much better than a regular boil, gonna try this out!!! Thanks for sharing this awesome recipe!!
3:03 FATALITY
My mouth is watering just watching this.
LMAO @ 19:04 some guy outside gets honked at by a car and yells "FUCK OFF!" XD
Kind of gross how he put the rice directly into the wooden sushi mold without plastic wrap.
You can see the carpenters glue in the corners and it was soaking in water... lol
Small gripe though, I still would have ate it and I still love you guys. :)
I noticed that too. It's probably non toxic anyways. I would eat it.
Rem the glue might be food grade
Probably. I would assume so since it is made for making food. If it was toxic glue the person who made that should be fired. lol
HAHAHAHA! You are right! I never noticed that when I watched it the first time!
Emilia is better tho
Very nice presentation as always... love me some crawfish being from South Louisiana
I never ate sushi, i wonder why im even watching.
cuz you wanna see that Crawfish get cut in half just like me
Tati MC bc you want to eat sushi and need someone to encourage you to go out and eat God's gift to Earth - I mean sushi
I’m going to be honest with you. It’s an acquired taste. You start with imitation crab and work your way up to the strangest stuff. Don’t rush it. Start with cooked and work your way towards raw sushi. Try shrimp tempura and Cali rolls first and go from there.
Jeremy Rieger don’t know where your from and what the imitation crab is like, but where I live a lot of the imitation crab is actually tripe
Jeremy Rieger you are right a lot of it is an acquired taste, but I’d stay away from that imitation crab just personally
This is a Master piece, Awesome, Thanks Hero & Charls
Hiro, Hero of... cooking?
Always a pleasure watching your videos.
Play Of The Game On That Crawfish. 3:00
I am learning so much from you. Thanks. I love to make sushi.
Crawfish: NO PLZ DONT KILL ME!!!!!
That guy with the camera (sorry dont know your name lol): You know Hiro we should probably let it live i kind of feel bad for it
Crawfish Aweee thank god...
Camera guy: Nah, just kill him
Crawfish: No, wait, plz!!!! N-....
"Just a prank bro"
"Whyyy... WH-" *Cruuunncchh*
Good Afternoon.
The visual dimensions to this dish are outstanding!
I would love to taste it. Thank you for the video Hiro and team!
3:01 for you ANIMAL LOVERS
Thank me later
hello once again... This is I Believe this is my 4th or 5th video in a row... you're an outstanding individual and your camera man is more than alright... Having a very enjoyable time watching your vlogs... BTW,,, I started to learn how to cook since I was 6yrs old,,, Rice,,, eggs,,, bacon,,, fried chicken,,, my style,,, mochi fry chicken,,, KARAGE FRIED CHICKEN-ONE OF MY FAVORITES,,, MUSTARD FRIED CHICKEN BOTH ARE MY FAMILIES FAVORITE AND ??? Blessing to you and your FAMILIA and A HAPPY AND VERY PROSPEROUS NEW YEAR !!!
The camera guy isn't annoying at all... Why do people complain so much.
Or..you know, they might actually have an opinion that differs from yours.
Hiro says good afternoon so many times every video😂😂😂
I mean, he's killing them humanely.
Nick Depends
Hiro always looks happy.
People are wayy too soft.
Even the rice 🍚 alone looks delicious... I'm hungry 😋
raise your hands that who ate rice here?
I don't like the camera man much, but i really like the Sushi Chef and what he have made
Where's the lamb sauce
ᎦᎮᎯᎡᏦᏃ
Gordon: Fuck You!
Random girl: Fuck me!
Gordon: Fuck me? You mean fuck you and fuck off!
Best part hahaha
Get out....
it looks amazing! !!! very classy looking dish 🐟
Why did he put that in slow mo
hiro your a genius...keep up the good work guys
19:03 She sounds like she only knows how to Microsoft food.....
Ryan McDowell How do you Microsoft food?
Ryan McDowell dafuk is Microsoft food
+DATBOILITT/MostKansur 😂😂😂
By eating ur food off of an AOL internet disk
AOL disks don't really have any other use anymore, so why not?
Excellent foods like yours are alwsys worth the time and reward to enjoy! Thank you for sharing!
I SWEAR MAN IM STARTING TO THINK THAT HIRO CAN'T "COOK NOTHING" WITHOUT ADDING "SOY SAUCE" ON EVERYTHING. SMH
Fit for a king never had crawfish like that before
Look bro we know they are all alive. You don't have to keep trying to make sure if they are alive. He gets annoying sometimes.
Love watching Hiro, but totally agree camera guy gets annoying.
That black dude leave porno guy alone
Camera guy is a legend
Absolutely brilliant 👍love it ❤️️you truly are a master chef ❤️️
The slo-mo killing segment is unnecessary. Just sayin'.
blave549 It shouldn't be that entertaining to the camera man.
wrong
not really. I found it helpful.
blave549 I liked it
blave549 Believe it or not it helps for those of us who haven't tried to prep crayfish before. I want to kill them as quickly and efficiently as possible, to avoid suffering if possible. It really helps to see exactly where the knife enters and cuts through the head.
Camera guy just loves Hiro, its so cute