How to make Haitian Style Fried Pork (Griot)
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- Опубликовано: 18 сен 2024
- How to make Haitian Style Fried Pork (Griot)
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Seasonings used frequently:
• Seasonings
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I tried this dish this weekend and it was AMAZING! I have tried 4 of your dishes thus far and Dear Lord am I happy I found your channel. I made this dish, the Soup Joumou,Curry chicken and the Epise! Once again Thank you and keep them coming I am a fan! I have watched other Haitian cooks and granted they look good but to me you are the best!
Brenda Macias ....oh my, I am extremely happy you tried my recipes. You just encouraged me to continue to upload videos.
Another thing that helps with the oil popping is a pinch or two of flour
THANK YOU FOR DOING THIS FOR ME.. I LOVE THIS DISH IN SOUTH FLORIDA AFRICAN AMERICANS GET TO TRY EVERYTHING WE WE'RE NOT RAISED ON.
Peach Cobbler .. your welcome
Peach you aren t african american girl you are just a American stop with stupid stuff african american, no you are american I never see a european american why you consider like african american?
Thank you for sharing your delicious Haitian recipes! I made Griot with some rice, and sauce pwa, with plantain & Pikliz on the side. I made lots of epice so I stored leftovers in the freezer to season meat for next time. Thanks to your recipes everything came out amazing! Merci 💛
Your are so welcome my dear
Omg I just subscribed! You cook just like my mom did and I miss her cooking sooo much since she passed. I can’t wait to start doing your recipes:)
Cindy Singleton .. thanks for subscribing,, keep me posted on the recipes you try and I am sorry for your loss
Binge watching. You are now officially my honorary mother. 😆
Lol...thanks
Yum! My in-laws are Haitian and I enjoy the tasty pork with plantains!
I love the consistency of videos! Thank youuu! Keep them coming 🤗🤗🤗
Sorry for late response, I didn’t get notification! Your welcome
Thank you..I will be doing a lot of your recipes, my boyfriend is Haitian and I wanna cook stuff for him
Yolanda Nelson ...awsome, he will enjoy that.. Thanks for choosing my recipes
Yolanda Nelson he’s going to love you 💕 I’m Haitian and have been cooking Nigerian food for my boyfriend. I’m introducing him to Haitian food now
So happy that I have found this channel 🎉
Thank you for bringing our Haitian style of eating and cooking, best of all favor. I hope younger generations will adopt their parent ways of cooking traditions also.
Thanks hun..i hope my video's will inspire the younger generation to cook food from our culture.
I love how you don’t leave too much skin on the griot 🙌🏾
I am definitely making this. I first saw this dish on tasty and then your video was suggested I like your because you make a sauce for it and my husband like sauce on is rice. I know it going to be good. Can't wait to try it
Colleen Raymond ...awsome
..let me know how it came out, thanks
Giiiirrrrlllll u did that! Thanks so much for your recipe❤
G H ...lol thanks
Girrrlll i just found it on ur channel!! He finna marry me after this!!! Yasssssss
Santana Sanalda .....lol 😆 yeah the ring is definitely on its way
This looks great!! I have never tried this but I can not wait to try your recipe.
Bianca Clarke ..awesome you will enjoy it
I don’t eat pork as well but your Griot looks delicious! I taught myself how to cook but you are my go to when I need clarification. Thank you for sharing your skills.
Julia Cesar ... awww thanks
Same!
I agree with you for not eating pork. It’s not good for you but it looks good and for me I don’t eat it myself
I think I can now make my own griot with the help of this video. Thanks for the upload!
Ram Rai ...your welcome
Can never go wrong with griot 👌🏾👍🏾
Gimme a piece right now please! Looks delicious 😋
Lol..thanks
This looks so good 😋 I want to come eat at your house 😂
Thanks
This look so good 🤤
Thanks
looks delicious
Janice Durrant ...thanks
Love it my time making it based off of your recipe hope its good thanks
It will be delicious
I would like to know where did you get the Maggie with out msg, that is the first time I have heard of that
betty volmar Google it that’s exactly what I’m gonna do I needed to
Its on amazon
Sorry for late response, I just noticed your comment. I got it off Amazon, now I have it for sale on my website sesanetcatering.com.
The very best. Thanks Annette!!
Thanks so much ! I will be making this soon 😘😘
Tamara Ricks ..your welcome
👍🏼we’ll prepare and well done 👏
Kettly Lamarque ...thanks
Wowza
Waooo looks delicious mouth watering recipe thanks for sharing love from Pakistan ❤ 🇵🇰 🇵🇰🇵🇰
Thanks foe watching! 💕
Love your videos!!!! What sort of pans are you using? And is there another name for sour oranges or could we substitute with lime? Grand merci...
Thanks, I'm using a Dutch pot and yes you can use limes. I don't know if there's another name but in my local stores it is call sour orange. The brand goya has it in a bottle.
It's Looking good auntie!!!!
lovelylady0200 ..thanks
OK OK looks good
Pierre Hercule .. thanks
So happy I found your videos!!
For how long and what temperature would I put them in the oven?? I'm terrified of burning myself frying them haha
Thanks for watching! I am not sure what temperature your oven should be on, I always fry it.
That’s beautiful, Annette!!! Just have to try this recipe... what part of the pork do you use? Thanks
Thanks hun...Pork shoulder
Lord!!!! She did that!!!
Thanks
Looking Good. Yum yum
Thanks
JESUS IS COMING SOON
Hahasiah Heurtelou ... yes He is coming soon!! I pray your ready!
Jesus Christ is all ready here hun
Where do you purchase that Maggie with NO MSG, I haven't seen it for sale anywhere in my area?
demoncroft ... amazon
So how long can you keep epis in the fridge for?
Dieuda Dash ... about two to three weeks as long as you add seasoning that has salt in it, that will help preserve it.
🥺 I miss Florida so much I can’t find any griot in Baltimore
Make it Girl .
Keira Marrimon gonna try to I’ll follow this recipe
You will find in silver spring Maryland
SAMES. I got mine in Hollywood area
Omg I really hope this isn’t creepy but I’m also Haitian and from Miami in Baltimore. I’ve found about 3 places for Haitian food.
I just subscribed
betty volmar .... welcome, Thanks for subscribing
I thank you for sharing your recipes. I know that for the people who do not eat pork we usually make Turkey. I'm unsure of what part of the turkey they use to make the griot. Would you know?
cmore361 .....I use the Turkey thigh to make tasso kodenn.
😍😍😍😍😍😍😍😍😍😍😍😍😍great cooking
Vee Butterfly .. thanks
Great vid can u make tasso cabrit, pain patat, the green peas sauce pwa, fritay marinad
American Kreole ..thanks, I have a tasso cabrit video on my page. The other dishes you mention coming soon.
I love it
Glamrocs Makeup .. thanks sis
😍😍😍perfect
MsBonafiedLiz ..thanks
Does it matter what type of pork shoulder used? Meaning pork shoulder butt roast, pork shoulder picnic, etc... because when I googled to try and find where they sell pork shoulder near me it came up with these different variations not sure if it is all the same thing or not.
The single bone in pork shoulder
You can make griot whirh goat or beef
I love your channel. What kind of pork did you use?
Pork shoulder
Can this be done with pork sirloin/shoulders?
Jef F Michel .. it should work
Yes
Thank you
Karima Altidor your welcome
I would like to request something, can you make some quinoa
Sorry for late response, I just noticed your comment. Will do!
Can you make a video on your habanero hot sauce ?
Will do
Did you wash with lemon and boil before seasoning ?
You have too. Wash with lemon and rinse with cold then pour hot or boiling water over it let it . Or you can boil it for 5 minutes then pour out the water.
Sorry for late response, I just noticed your comment. Yes, I used lime and then used hot water!
I can’t find this sour orange fruit so can I clean it with the sour orange juice?
Yolanda Nelson ...yes you can
I try to find scotch bonnet and can't no where near me. Not sure about online because people complain that they aren't real bonnets. So sad
Yes it is sad.. lately the ones I've been getting from the supermarket are not the real one either.
How do we make the sauce u showed at the end?
Venessa Byfield ....in a saucepan, add a little oil, to oil add small amount of tomato paste, cook tomato paste over medium heat for a few second, then add some of the liquid you cooked pork into your cooked tomato paste. I hope that helps.
What is the liquid solution in the your hot sauce
fresh lime and a little vinegar
Aunti out here saving relationships and shyt 😩😂💙 I love youuuuuuuuuu (ig @ yes_its_dodo ) y'all follow me
Sorry for the late response, I just notice your comment. 😂
what kind of pork is that
Nora Collins .. pork shoulder
What part of the pork is this? Can I do this with boneless pork chops?
Lily Bond ... Pork shoulder... no, the pork chop is not thick enough, so it will be to dry and hard
Ok, thank you for the quick reply. Love your videos 🤗😊
Lily Bond .. your welcome and thanks
How do u make the hot sauce?
lovelylady0200 ... I will make a video soon
What part of the pork should I buy?
Shoulder
Annette Dor thank you so much
@@beijaflor7693 ...your welcome
Why did you stop eating pork
Sorry for late response, I just noticed your comment. I stop eating pork because it is not good for your health.
What’s the name of the sauce you made with tomato paste
We name our sauce depending on the meat we're cooking. Example, I would use the broth from a chicken I've cooked, using tomato paste as a base and we would call it a chicken sauce. In this case, I made a sauce using the pork broth.
Annette Dor So it’s just (sos) I followed your recipe I posted a pic on Instagram check it out @sucklandycandy
Lan Lan Reactions ..yes sos
Could I simply let the seasoned pork boil away in the water and once the water evaporates and you're only left with the natural fat from the pork, just let it caramelize in the pot/pan and then eat it that way afterwards? Deep frying makes me nervous because I can never get it right. I know it won't turn out exactly the way it should but I'm the type of person who will probably burn my house down if I try to deep fry anything.
You can try it but if you’re not comfortable with deep frying , you can place meat in a tray, add a little oil on your meat and put it in the oven under a high boiler until it’s golden brown.
@@dorannette26 Good idea! Thank you so kindly
Why did you stop eating griot? Health reasons?
No,I am 100% healthy ( thank God) but because of the amount of time pork takes to Digest in our bodies.
What type of pork to use?
Yolanda Nelson ... pork shoulder
Thank you..
Does the adobo msg
betty volmar ...no, are use the non-MSG one
Viann Nan netwaye bèl
Nadou Merzius ...mèsi
Ok ill be honest...haitian food is unapealing and lacks colour, im a sous chef in a nice restaurant and worked with an haitian fellow he made griot and it looked not apealing, when i tasted the griot it was simply amazing and you guys dont go with all the fancy ingredients and all the fuss your food is deliciouse
Yes, haitian food is delicious.
Depends what type of food you make. Mike hawk, there are a lot of different dishes....
@@yolocharm yes i know...but i found the idea of créole food a bit boring first...man its delicious and simple..makes me rethink about the way i cook...cheers
@@mikehuntsmels9680 I'd recommend more Haitian food to be explored
Almost all the videos for Haitian cooking I watch, the people do not cook the foods well.
How do you know it’s not cook well, have you tasted there foods? Everyone has their own style of cooking. The taste is what matters!!!! I’ll bet if someone was to watch you cook, they will say the same thing about your cooking. You develop a cooking style based how your parents or grandparents taught you.
@@dorannette26 I am not talking about this particular dish on that video.
Cassa kisie Auguste ... I know you’re generally speaking
Smh sus everybody stove got numbers on it 😂😂😭🤦🏽♂️what stove dont have numbers on it 🤔🤔
Rania Marshall .. not every stove have numbers, some stoves reads high, medium, low, warmer with little lines in between each word. And there’s some stoves that don’t have neither numbers or words go online. Thanks for your comment.
Bad job
Then post a video, and show me how you do it. I’ll make sure I’ll be the first to comment.
Wilbens Junius compared to what? Looks authentic and I bet it tastes even better😍😍😍😍
@@Darkskinx3 ...it was delicious
No offense but that looks un appealing
Dancehall Boss ..thanks for your comment
Kiyes ki te rele w la atò
You did good auntie !!!!
Dorianne Aguste ... Sou moun li sou moun konsa
Merde monchè. Lè ou pa gen anyen pou di, al grate.