@@TheLanard That's right. I can watch and comment because I spend my days contributing to society. What is the point of your comment again? Oh wait, there isn't one - you just thought you would be clever.
As a local who has been a fan of L'industrie for a while and have had my fair share of slices around the city (from other hyped places too) I can 100% confirm this spot is the real deal. Glad to see they're getting the recognition they deserve and are able to open up some more locations!
Another great review UA!!! Ignore the haters…..you’re becoming more popular and these guys come outta the woodwork. They have nothing better to do. Sorry about your Eagles (and my Dolphins). ❤
OMG that Burrata Pizza looked so so good! I have never been there before but it looks amazing. (And I actually really liked the music playing in the background there lol). I also thought it was super cool you got recognized out in the street for a previous video. Way to go!
Excited to hear you're moving on to doing this full time. Enjoy the videos especially late at night when im procrastinating work. keep up the good work!
Damn, my mouth is actually watering. That slice looks and definitely sounds amazing. But I agree "best" is always personal preference, especially pizza.
French viewer here. Just want to say that you NAILED that pronunciation "L'industrie Pizzeria", I just started watching the video and WOW you said that like a real french person.
Fantastic video, UA! That pizza looked insanely good. Hope you ignore the haters in the comments. Personally, I’m not a huge fan of the music but your reviews are so awesome, that if you like it, I’m cool!
I've been waiting for this video - fantastic as always! Hope to see more NYC pizza and steak reviews in the future. Congrats on going full time as well!
Hit up Prince Street Pizza. Their square slice with pepperoni was seriously hyped the last time I was in NYC. Although times change, and that was 5 years ago! Keep up the good work 👏
Because of you UA we are going to try the square slice of pepperoni pizza Looks delicious and also WAH Fung’s for the 2 Roast meats with rice and Ham burger American etc… We are your fans from the uk Manchester We will arrive in NY next week Can’t wait Will keep watching your videos for more food spots to try Keep up with your good work x
Mr. UA , I Recently Saw A Couple On The Queens Bound J Train With A Full Lindustrie Pizza 🍕 Pie. I Was Very Hungry Forb1, Because They Said It Was Real Good !!!! This Week, I Will Try It Out. God Bless 🙌 You & Your Excellent RUclips Food Channel. Continuous Success , Always !!!!😊😊😊😊
you could say it is personal opinion but some opinions are more correct than others. Lol. The hot and cold contrast of fresh vs melted cheese is absolutely amazing and is the defining characteristic of their pizza style. Their other slices with fresh ricotta is also amazing.
Another awesome review, UA! That square looked damn near perfect! I'll agree that burrata is a bit wet for a slice, I'd rather just have it plain. Maybe I'll get there, but my ex is from Brooklyn, so I just avoid the whole borough🤣
2k+ 👍! Mmmmmm 🍕! Sure do enjoy your detailed description of eat item you review. Also describing your experience of each place you review. I probably won't be able to make it to the places you've been but it feels like I've been there too thanks UA!
The L'Industrie slice has a lot going for it overall, but my main problem is that there's not enough cheese. I prefer Funzi's or Lucia's. I highly recommend you try both of those.
I ate here cuz of Weizmann. And took my bro here. Hands down the best 2 slices to me is the buratta and the fig jam and bacon. The original one my bro ate also in Brooklyn he said that one was way better. But lines are longer. I advise going to the Christopher Street spot instead.
This is definitely on point, I have regret getting the slice because based on the slice, it was too thin, only tasted a nicely charred crust with a touch of delicious tomato sauce, tease of cheese, which felt like an incomplete pizza because I wanted more tomato and cheese, so I definitely motivated to try the Sicilian!
it is very good but nowhere near the top 5 in NYC I have recently tried Dario's in West Hempstead, also really good. He was the pizza guy at Lind for years
We went to New York from England on a pizza pilgrimage, with a plan to tour all the spots and find the best slice. (Obviously an impossible task, but made for a fun plan). We started at the first place we came to, nearest our airbnb. It was (at the time, little known) L'industrie. Totally ruined the plan, by being so obviously the best, right at the very start, lol. After a few days of checking out different spots and nothing living up to it, we thought, "Well maybe it was just because it was our first taste of New York pizza" and went back to try again. Nah, it was obviously a cut above. I really miss it.
UA, now that this is your amazing full-time job please come to Lakewood Ohio and visit all of the incredible restaurants including Angelo's Pizza which is a Lakewood staple. They have the best deep dish pizza. Lakewood is also famous for melt which specializes in cheese based sandwiches along with barrio which is incredible Mexican. It's a small community with a lot of history and very affordable with plenty of Airbnb options. As a bonus it's completely walkable. Hope to see you soon in Ohio.
I was taken here by a new york local friend. This place single handedly saved New york pizza for me-- before this place, i didnt think any pizza could make me budge from team pequaods (chicago deep dish pizza). Definitely NY's best pizza imo.
@@psgp298 you know I’ve had bad deep dish pizza in Chicago- and would have agreed if my first experience at Pequods wasn’t so incredible. deep dish can be bad- but when it’s good it’s soooo freaking good.
@@JustZG i lived there for 4 years and tried SO many chicago places-----it's OK but like Dave Portnoy says it's not really pizza it's something else. Will definitely try Pequods when i'm back there some time.
I was there not that long ago and only cuz my mom told me about it on the internet what a coincidence u made a video of the place after I went for the first time lol
Alright UA, i need you to go to Prince Street pizza and try the Pepperoni square slice, so you can compare the two for me. I go to NY twice a year and Prince Street pizza is my must go to spot everytime.
It’s hard to rank the best pizza in NY when their are countess thousand of pizzerias in NYC unless you been to everyone. My favorite is Alba on queens blvd and Main Street and I’ve been to all the hyped up pizzerias in Brooklyn and Manhattan
Is the square slice not a sicilian slice? If not you should try a few. I moved west and have never found anything like New York sicilian pizza any where
Didn't know Scarr's had a fire. I like Scarr's a lot, but I think Funzi's (apparently owned by people with a Scarr's connection) and Lucia's of Soho are even better.
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Getting recognized on the streets is a big milestone haha - love the content, keep it up UA!
Congratulations UA Easts for going full time as a RUclips content creator. I enjoy your reviews and wish you much success.
Yeah, it's so great that yet another person is posting RUclips videos instead of contributing something to society.
@@mikeymutual5489And yet you’re here watching and commenting. What are YOU contributing to society?
@@TheLanard That's right. I can watch and comment because I spend my days contributing to society. What is the point of your comment again? Oh wait, there isn't one - you just thought you would be clever.
@@mikeymutual5489 you forgot to answer the question what are these contributions to society you think you're making?
@@hu_b It's called doing something meaningful instead of living on RUclips begging for clicks and likes.
Why don’t you have more subscribers!!! It’s driving me crazy,you are one of the best food RUclipsrs out there
The best and most thorough!
As someone who has frequently commented about eating the food while hot, this was excellent. Thank you UA for a great review!
As a local who has been a fan of L'industrie for a while and have had my fair share of slices around the city (from other hyped places too) I can 100% confirm this spot is the real deal. Glad to see they're getting the recognition they deserve and are able to open up some more locations!
Another great review UA!!!
Ignore the haters…..you’re becoming more popular and these guys come outta the woodwork. They have nothing better to do.
Sorry about your Eagles (and my Dolphins).
❤
Good review. Exactly the points I like to make about pizza. Light hearted and non pretentious.
good stuff UA. Down to earth, frank and honest. You're a champ.
His name is ua not Frank
@@PeeBurps-gk7cuwtf😂 he didn't call him frank.. is English your first language honest question?
Thanks UA. L'industrie is going on my pizza bucket list! 🍕
Great review UA. Congrats on 40K subscribers. You're creeping up there. Hope to see you pass 100K before too long.
That cup n char high quality pepperoni definitely makes a difference! Great review!
you're blowing up UA!
Always pressing like before watching, keep on going bro
Love that crunch!😊
I'm staying up the way from there next week, will definitely be checking it out
Hey UA. I love all your videos I’m a huge fan. Can you start reviewing more kosher restaurants. All the best. Keep up your amazing work. God bless.
I'm glad you checked this out, brother. I did L'Industrie in BK on the 1st of the month. Really good!
Glad you got to visit Williamsburg
Good review
OMG that Burrata Pizza looked so so good! I have never been there before but it looks amazing. (And I actually really liked the music playing in the background there lol). I also thought it was super cool you got recognized out in the street for a previous video. Way to go!
Excited to hear you're moving on to doing this full time. Enjoy the videos especially late at night when im procrastinating work. keep up the good work!
Damn, my mouth is actually watering. That slice looks and definitely sounds amazing. But I agree "best" is always personal preference, especially pizza.
So yum!
Funny vid
Loved the music at L’Industrie
French viewer here. Just want to say that you NAILED that pronunciation "L'industrie Pizzeria", I just started watching the video and WOW you said that like a real french person.
Fantastic video, UA! That pizza looked insanely good. Hope you ignore the haters in the comments. Personally, I’m not a huge fan of the music but your reviews are so awesome, that if you like it, I’m cool!
Sounds like you should create a new soundtrack for him 😀
Nice video, good luck on the channel.
Hope it works out for you now that your doing RUclips full time.
You are the best UA!!!! I´m your fan!... wonderful background music at the pizza place!
I've been waiting for this video - fantastic as always! Hope to see more NYC pizza and steak reviews in the future. Congrats on going full time as well!
always great reviews!!!!! when ads come up dont skip the ad guys!!!!!!! give UA all the best support!!!!
my mom and sister said they saw you today, I'm subscribed and nice vids!
you had me at the first crunch... that square looked yums!
Definitely would like to see him compare with Prince Street too. Prince Street is really good
Nice review
I was here a few weeks ago, had no idea they opened in the Village - it was awesome. Next door is Village Square also, highly recommended as well.
Village Square is amazing too!
Yes it's on my list as well! I will be back soon to try it
They do a great pizza! I also rec their housemade soft serve-so, so refreshing!!
Hit up Prince Street Pizza. Their square slice with pepperoni was seriously hyped the last time I was in NYC. Although times change, and that was 5 years ago! Keep up the good work 👏
Because of you UA we are going to try the square slice of pepperoni pizza
Looks delicious and also WAH Fung’s for the 2 Roast meats with rice and Ham burger American etc…
We are your fans from the uk Manchester
We will arrive in NY next week
Can’t wait
Will keep watching your videos for more food spots to try
Keep up with your good work x
Yeah bro ! Everyone loves a great pizza 🍕 😋 ! You're in the right city , thanks for sharing bro ! From Florida
Definitely lots of bad pizza in NYC, but thank God, there are many so much better!
"Ohhhh, it's so good, I can't stop!!" 😂 UA, you're the best - great review.
Hey UA, nice review. The pizza looked great. I like the background music by the way. Sorry abbot the Eagles though.
Keep up the great work UA
I really like L'Industrie, what they do to prep the dough takes work. I'm amazed with what they do with an Electric Oven.
For sure! The crispiness yet airiness of the dough was incredible
What makes you think its electric, just because it has digital controls?
It's electric because I've been there to both their locations and asked, maybe you should go yourself too@@Joseph1NJ
@@Joseph1NJ No, because its LITERALLY an electric oven. lmfao.
@@devynyates1929 That's weird. I would assume that's super expensive to heat as opposed to gas.
Great Video like every time❤🎉
I hope I can get a vote of confidence like that!
I see you working UA, keep it up you are doing a great job. Go for your dreams buddy.
Mr. UA , I Recently Saw A Couple On The Queens Bound J Train With A Full Lindustrie Pizza 🍕 Pie. I Was Very Hungry Forb1, Because They Said It Was Real Good !!!! This Week, I Will Try It Out. God Bless 🙌 You & Your Excellent RUclips Food Channel. Continuous Success , Always !!!!😊😊😊😊
you could say it is personal opinion but some opinions are more correct than others. Lol. The hot and cold contrast of fresh vs melted cheese is absolutely amazing and is the defining characteristic of their pizza style. Their other slices with fresh ricotta is also amazing.
Another awesome review, UA! That square looked damn near perfect! I'll agree that burrata is a bit wet for a slice, I'd rather just have it plain. Maybe I'll get there, but my ex is from Brooklyn, so I just avoid the whole borough🤣
UA your passion is Inspirational.... I'm from NY and DiFara is my favorite....
For me, that cheese needs to be more evenly distributed. Not just 2 blobs. That crust does look very good.
That’s burrata. You can’t spread it evenly. That’s how it is
Leopard spotting is really a term used only for the cornicione of Neapolitan pizza. What you are referring to is just char.
Next time you do a pizza slice with pepperoni. Put linguica slices on it also. Deliciouso!!
Incredible video! Congrats
Hey I love your channel.
Will you do a review on Cuts and Slices in Brooklyn.
I hear there known for oxtail and specialty pies.
I like how he put it into a paper bag when you said "To go" 😂😂😂 Def NY
I'll pass on the burrata, but that pepperoni square looked fantastic.
The Burrata is where its at. The creaminess with crispy crust has a great mouth feel
always love to see a new video 😊 would you consider doing more interesting vegetarian places?
Had the burrata slice today. Well worth the wait.
Sorry about your Eagles this year! But great food review!
2k+ 👍! Mmmmmm 🍕! Sure do enjoy your detailed description of eat item you review. Also describing your experience of each place you review. I probably won't be able to make it to the places you've been but it feels like I've been there too thanks UA!
Try the white slice and fig jam and bacon next time, life-changing white slices.
Sweet and salty is a great combination as well as the crispy texture of the crust works well!
Enjoy your videos! Thank you
The L'Industrie slice has a lot going for it overall, but my main problem is that there's not enough cheese. I prefer Funzi's or Lucia's. I highly recommend you try both of those.
I ate here cuz of Weizmann. And took my bro here. Hands down the best 2 slices to me is the buratta and the fig jam and bacon. The original one my bro ate also in Brooklyn he said that one was way better. But lines are longer. I advise going to the Christopher Street spot instead.
I like the charm of Williamsburg. I really enjoyed it there.
This is definitely on point, I have regret getting the slice because based on the slice, it was too thin, only tasted a nicely charred crust with a touch of delicious tomato sauce, tease of cheese, which felt like an incomplete pizza because I wanted more tomato and cheese, so I definitely motivated to try the Sicilian!
Pizza looks good.. the Duran Duran music in the background made it better.
Finally a Lindistrie video !
1:27 is that Dr.Reid from criminal minds? 😂
Great review UA thank you..
I like their music choice in the restaurant
Really like the channel $$$$man
Josh Weissman ranked it #1 in America. That was a great video that goes into pizza and compares others in NYC
it is very good but nowhere near the top 5 in NYC
I have recently tried Dario's in West Hempstead, also really good. He was the pizza guy at Lind for years
Whenever I hear Joshua Weissman I think of B-ROLL!!!
@@gbalao8885 😆
@iec7587 list your top 5 of NYC. Taglios in Mineola is solid too!
@@NoahEats John's of Bleeker, Difara, lucali, Patsy's (the original on 118 and 1st), The Best (Williamsburg). Sicilian
That square pizza looks fantastic!
Hey! How about a series about hotdogs? Thats so NY
sorry about the loss UA. Great season for all of the injuries and changes they had to deal with. My Lions will avenge your Eagles next week!
"Save A Prayer" by Duran Duran is one of my favorite songs but yeah, hope you don't get a strike for it! :D
We went to New York from England on a pizza pilgrimage, with a plan to tour all the spots and find the best slice. (Obviously an impossible task, but made for a fun plan). We started at the first place we came to, nearest our airbnb. It was (at the time, little known) L'industrie. Totally ruined the plan, by being so obviously the best, right at the very start, lol. After a few days of checking out different spots and nothing living up to it, we thought, "Well maybe it was just because it was our first taste of New York pizza" and went back to try again. Nah, it was obviously a cut above. I really miss it.
The square pizza slices remind me of delicious Sicilian pizza. 😋
Try the new baggios on 7th Avenue that just opened. Been a fan since they were in fort Lee. It's my #1
Glad to see that a thicker sliced pizza get such a great feedback from you. Most “serious” pizza dudes just eat Neopolitan and I think it’s so lame.
They opened a location downtown manhattan and I had it today. It was something else. It was freaking good.
Gotta hit the brooklyn location my man!!
Someday!
and he's still talking after he said let's not let the food cold lol
Dude… you say you should eat it before it gets cold… then proceed to talk about it for another 5 minutes 😂
UA, now that this is your amazing full-time job please come to Lakewood Ohio and visit all of the incredible restaurants including Angelo's Pizza which is a Lakewood staple. They have the best deep dish pizza. Lakewood is also famous for melt which specializes in cheese based sandwiches along with barrio which is incredible Mexican. It's a small community with a lot of history and very affordable with plenty of Airbnb options. As a bonus it's completely walkable. Hope to see you soon in Ohio.
Worst TO GO bagging EVER
I was taken here by a new york local friend. This place single handedly saved New york pizza for me-- before this place, i didnt think any pizza could make me budge from team pequaods (chicago deep dish pizza). Definitely NY's best pizza imo.
deep dish pizza is disgusting. i lived in chicago for 4 years. the only thing chicago has is Italian Beef. Pizza is trash in chicago!
@@psgp298 you know I’ve had bad deep dish pizza in Chicago- and would have agreed if my first experience at Pequods wasn’t so incredible. deep dish can be bad- but when it’s good it’s soooo freaking good.
@@JustZG i lived there for 4 years and tried SO many chicago places-----it's OK but like Dave Portnoy says it's not really pizza it's something else. Will definitely try Pequods when i'm back there some time.
I love ❤ L’Industrie pizza
I was there not that long ago and only cuz my mom told me about it on the internet what a coincidence u made a video of the place after I went for the first time lol
how does the square slice compared to Prince Pizza
I've done reviews on both and the saltiness and heat of the spicy spring takes the win for me in that battle!
real ones know made in new york pizza is better, and prince street is for the tourists!
@kazmir2 love Made in New York, but technically it's a knock off. 😀
Alright UA, i need you to go to Prince Street pizza and try the Pepperoni square slice, so you can compare the two for me. I go to NY twice a year and Prince Street pizza is my must go to spot everytime.
The fig jam and bacon is a must
Mr Celebrity over here!🤣🤣 Lets go!
It’s hard to rank the best pizza in NY when their are countess thousand of pizzerias in NYC unless you been to everyone. My favorite is Alba on queens blvd and Main Street and I’ve been to all the hyped up pizzerias in Brooklyn and Manhattan
They are my goto spot nowawdays when I goto my office in the west village!
Was there a couple of weeks ago. Qualitywise, ingrdients and crunch is way up there a little bitter for me though.
Bitter from the crust?
5:03 prob@@NoahEats
@@alexrekzu4079 probably too much char for your taste buds
Is the square slice not a sicilian slice? If not you should try a few. I moved west and have never found anything like New York sicilian pizza any where
Scarr's recently reopened after they had a fire and had to shut down, give the Hotboi slice and their square slice a try!
Actually a close compare, but L'Industrie takes the win for me
Didn't know Scarr's had a fire. I like Scarr's a lot, but I think Funzi's (apparently owned by people with a Scarr's connection) and Lucia's of Soho are even better.
@ryankirschner778 fires are terrible. Over in NJ, Santillo's had a fire as well. And the Family lives up stairs too
@@NoahEats wow, Santillo's had a fire? That's terrible. I don't live too far from there.
@@rationalcapitalist Al is working through everything. It's scary
Food in NYC can be so outrageous!
But UA’s face on biting the Sq slice almost convinced me this pizza is worth the price!
The regular slice is the way to go..... when judging slices. They really are in top 5 in all of NYC
that square slice looked perfect to me!
What brand of oven do they use?