My Quick and Easy Chicken Curry Recipe | Perfect Family Dinner
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- Опубликовано: 6 сен 2024
- A quick and simple mild chicken curry recipe with bags of flavour. Ready in 30 minutes, it makes a great go-to mid-week meal for the whole family.
Freezer-friendly so you can make a big batch and save some for later.
Free Printable recipe is available on our site: www.kitchensan...
Ingredients for the chicken curry:
2 tbsp vegetable oil
3 chicken breasts - - (approx 500g/17.5 oz) chopped into bite-size chunks
1 large onion - (or 2 small) peeled and finely chopped
2 cloves garlic - minced
2 tsp minced ginger
2 tbsp mild curry powder- go hotter if you prefer
1 tbsp ground coriander
½ tbsp ground cumin
1 tsp paprika
½ tsp ground cinnamon
1/2 tsp salt
½ tsp black pepper
2 tbsp tomato puree/paste
14 oz (400g) tin finely chopped tomatoes
1 cup (240ml) chicken stock
14 oz (400ml) tin full fat coconut milk
1 tbsp cornflour mixed with 2 tbsp cold water to make a slurry - optional
2 packed cups (60g) baby spinach
To Serve:
Boiled rice
Fresh coriander
Chilli flakes
#Curry #EasyDinner #CookingShow
I'm 15 and i made this. My family LOVED it, even the 9 year old who is very picky 😅
Respect to you! More younger people should learn such valuable life skills : ]
I am an Asian (Bangladeshi), I can tell this curry will taste good. Try with garam masala though next time Nikki instead of only cinnamon powder. Garam masala is a staple of any meat curry ( it's a blend of cinnamon, cardamom, cloves atleast and more, depending on of the cook .... from India, Pakistan or Bangladesh) . Thanks Nikki. Like your easy and clean cooking.
Thanks so much Alice :)
Yes totally agree with you. I make my own in little batches using just 1 piece of cinnamon 2 bay leaves 3 cloves 4 pepper corns and five green cardamom. Roast then grind perfect
Thank you for sharing this important information.
I added masala to mine with a few other spices like red pepper flakes and a little sriracha and it was really good. 😋💖
We have that same spice in Somalia but it’s called Hawaash / Xawaash < includes all of those spices you named into one spice. I think we got it from the Indian trade 500 years ago
I just made it AGAIN! came out even BETTER this time! Added fresh Corriander rather than powdered but everything else the same. I was cooking for two so I used a whole can of Coconut milk.
I added a generous dollop of spicey Mango Chutney to my own portion + fresh Popadoms and it was HEAVEN!!
If watch Indian chefs, they cook off the spices, onion and garlic/ginger paste in oil and ghee first to infuse the cooking fats as it adds better flavour to rest of the ingredients.
Really like your channel, some great cooking and ideas going on. Thanks for sharing.
This has become my go-to recipe for all my friends and family with food allergies. I have several gluten-free people, as well as dairy-free and sugar-free. This satisfies everyone and tastes amazing. Great job Nikki!
Turned out absolutely perfect!! I added tons more veggies and adjusted the seasonings for that, turned out amazing!!!
I’m originally Bangladeshi and we never use chopped tomatoes for our curry’s. We just use spices such as bay leaves, cinnamon, cardamoms, cumin, cloves, peppercorns, chilli powder, turmeric, coriander, garam masala and some yogurt. Our curry’s are always spicy.
This is however an easy - mild recipe and you can get it done quicker. It also looks good. Will love to try.
Cant wait to make this for my momma when she comes back from work
Aww thats nice man
Hope she doing well, gl
This is so wholesome
Best cooking show on the internet, Our hostess cook is lovely.
I normally cook traditional Indian curries and I was a little sceptical about this one, but it turned out absolutely amazing! Great flavour and perfectly balanced! I cooked it a little longer and added Garam Masala instead of Cinnamon. It had the perfect consistency, too, didn't add any cornflour. Thank so much!
She's so cute and adorable. She needs her own TV show. Way better recipes than some of the crap I see on TV too.
Added garam masala instead of the cinnamon, and put some chopped spicy peppers in with the garlic and ginger. Very good taste overall though for my first time making chicken curry. Thank you for the recipe!
Thank you a quick and easy curry and so tasty. I substituted Greek yoghurt instead of coconut milk because of a member in the family and it turned out great.
I have a huge crush on this lady!!! Such a wonderful show to watch.
I had all the ingredients so I made this curry for dinner tonite and it was absolutely delicious. We loved it. Lots of flavor. And it’s such a simple recipe too! Thanks. Love your channel.
My pleasure 😊
JAMAICA CURRY CHICKEN ruclips.net/video/_y4Fh9NBg3s/видео.html
I am indian nikki - one suggestion , for making any curry dish - simmer it when you put spices and tamatoe untill it releases oil - this means your masala paste/ gravy is cooked .. love all your dishes
How did anyone give this a thumbs down?? It looks amazing. I am looking forward to trying this recipe
bah.. dislikes.. who can tell anymore..
i didn't downvote, but i can see why some might have, the recipe might not be what most are looking for, since some of the ingredients are quite specific; i also like even simpler recipes, including for chicken curry.
I make my curries from the Als Kitchen RUclips channel for the true BIR curry style, it requires quite a bit of prep for the base gravy etc however the results are worth it. As a quick weeknight alternative that isn’t too powerful and all the family can enjoy Nikki’s recipe looks absolutely spot on!
Sounds great!
Am cooking my own food because I'm 12 and learning how to cook be myself
I'm eating this as I type. Very easy and very tasty. Yum. Thank you!
My pleasure 😊
Made this recipe today, so delicious!
I added some celery and it’s was a lovely 👌🏻
😣😣😣 how am I supposed to concentrate on the cooking when you look that GOOD !! great recipe, beautiful chef x
😊 thank you
Pleasure to watch x
I love that recipe. I have never made my own curry, always cheated with a tinned sauce but I am going to try that this weekend. Having to substitute the coconut milk with evaporated milk because my mum has a nut allergy and I don't like coconut. Wouldn't risk it for her though. Cannot wait to try this, thank you for sharing.
I just added whole milk since the cornflour and tomato are the thickeners x
This looks simple and delicious!!! Thank you ❤
Just made my 1st today, fab stuff, being vege, i substituted the chicken for 300g quorn chunks(Very like chicken as i recall) & 100g each of cooked chickpeas/black beans, also added half cup of cooked black quinoa, really fab, will be a regular for me, thanking you
Made this curry today but swapped out cinnamon powder for garam masala.
Great recipe!!
I did the same but garam masala can be very overpowering so I added a little at a time
Made this last night for the family, it was amazing! My daughter loved it, son was a bit funny about it- but he's still at the 'love all things bland' stage in life, husband and I LOVED it. Will 100% make again. Thank you for sharing :)
I made this for dinner today and it was absolutely delicious. Thanks Nicky!
‘ Ello guys...my tastebuds have woken up and I’m going to bash this one out tomorrow with a good few slurps of wine. Regards Colin
Hope you enjoy it Colin :)
I did this yesterday - really tasty, and I have 2 in the freezer. I didn't fancy rice and I had no naan or anything else, so I cut a small bap into thin slices, and lightly fried them - they were amazing. Lovely recipe, thank you )))))))
Sounds delicious. So glad you enjoyed the curry
I tried this today and it was really good.no fancy ingredients or marination,just quick and yummy.thank you
I make this all the time. It's a perfect recipe. Thank you so much!!
Glad you like it!
Just made this. Absolutely GORGEOUS!!!
Was worried I would mess it up but DAYMN!!! That Coconut milk REALLY adds a new dimension!
Thank you VERY much for sharing :D
Just ate it. I've added a few veggies to it and it tasted amazing!! Thanks for the recipe ❤
Oh my that was yummy, I loved it. I did make a few changes added peas, and as I didn't have coconut milk I just used regular milk and added a splash to it turned out really yummy! Thank you once again! Love your channel! God bless 🌸
Hi, thanks for sharing about the milk I don't have coconut milk too and I'm doing this tonight so I will use cows milk 😋
Oh my lord......yum 😋
Just writting out the ingredients to my shopping list to make this on the he weekend 🌞 HUGE THANK YOU FROM AUSTRALIA 🌏
Making this for 30 people at wrk. Thankyou. You have saved my sanity. You food is always delicious 😋.
I tried your recipe, I added a little marsala in it and 2 different currys red and yellow with red pepper flakes. It was really good. I like it a little hotter so I added a little sriracha on mine and it was really fantastic. Thank you. 💖
This recipe was so low effort, and came out so delicious, even with me leaving out the ginger!!! Thank you very much
I made this tonight for dinner and it’s super delicious!! Such good flavor and tender chicken. I didn’t realize the cumin I used was the spicy hot type but it still worked well!
Glad you liked it!!
Thats amazing!! 💗💕
This turned out great! I just started cooking a couple months ago & my whole family loved it last night.
I would rather add real tomatoes .And leave the curry for at least 24 hours .Looks great.
This being originally a recipe from India, thought I would add my two cents. If you marinate the chicken for couple of hours with yoghurt, it will be even better. Chicken will become very soft n juicy. Also you can check in the nearest asian spice store and see if you can get some whole spices. They have a distinct falvour that you won't get in powdered spices.
Marinate in yoghurt ? Thanks
Hiii po. I'm new to your channel but I've tried a few of your recipes. My parents come home at dinner time and I've been the cook for a while now. Thank you to your wonderful recipes, I've been able to level up my cooking. I made this a few days ago and my family loved it. I just added some carrots and potatoes for some veggies. Thanks again❤
This was incredible. My first indian/curry recipe. Greetings from Romania, thank you!
This recipe I will certainly make thank you
Hope you enjoy
Saved on my video recipe playlist and just make it every time I want curry! Simple tasty!
Can't wait to make it for the 100th time :)
cook the spices in oil first to make a paste. Leave for 48 hours in the fridge for best flavour.
A definite for winter nights. Thanks❤
You've sold me. Chicken out of the freezer for tomorrow. Makes you wish you had fresh available. I like the Slow Cooker.
Hope you enjoy
@@Kitchensanctuary I made the Chicken Casserole instead. Three left over portions in the freezer. It was gorgeous. Chilli in a few days.
Its Funny I was just thinking of making a chicken curry with some left over cooked chicken 🐔 for dinner, usually make it with chicken peas , will definitely try your tonight 😋 Thank-you
Hope you enjoy
@@Kitchensanctuary we did it was lovely all enjoyed thanks 👍
Fantastic so glad you all enjoyed it :)
My picky son loved this! Thanks! 😀
hi Nicky thank you so much with being on my own this curry can be adaputed to smaller size it tooked out perfect x
This is an amazing recipe we I cook every 2 weeks for my family a firm favorite well done Nikki! Tip if you want to add a bit more flavor add some tikka masala spice paste about 100g will do
Rule No1 when cooking a curry: always cook the onions so they caramelise!
I like how she said gentle bubble
I like the spinach added at the end.
Chicken thigh goes better with this. Has more flavor because of the fat. Its also cheaper
Brilliant, just what I've been looking for. Tasty & interesting food, that's easy to make. You should be on the telly !
I make mine a lot different. I seal the chicken under the grill for five minutes. I make my own curry powder as it's much better. Coconut oil, tamarind sauce, onions, fresh chilli's, fresh ginger, garlic, green peppers, tomato puree, Garam Masala towards the end. I wouldn't use tomatoes, cornflour or spinach though.
My favorite recipe channel!
Freezes beautifully. We like some veg in our curries so I added some red and green peppers.
Looks great! Definitely going to try this with some veggie stock and some seitan as I have a family history of Cancer and need to avoid the igf-1 in meat---thanks for posting
Thanx a million for all great recipes, you do it easy and fast too , love all your cooking 😘🌹
colour and texture of this chicken curry looks yummy..
Wow! that was a quick and easy chicken curry recipe. I love it!. This will be my favorite one every time a crave for a good curry. Thank you. Love your channel.
Yum yum. Chicken curry. Can't go wrong with a curry.... Nicky, that's a magnificent 'wok burner support' you've got. It's MASSIVE!!! LOL!! Thanks for another super recipe!! Pete A :) :) :)
So good
Kitchen Sanctuary where can we get one from?
Could you please make a video on Balti Chicken? Thanks.
That’s the amount of chicken you use for four people?! I eat this for myself as a meal and a small snack later on 😳
I also feel like people should stop adding food to a hot pan that has not been seasoned. I don't understand the adding chicken with no seasoning and then adding the seasoning after you've already started cooking. That doesn't allow the flavors to cook into the chicken very well. It only takes 5 minutes to split those seasonings, toss the chicken in it, cook it and then add the rest of the seasonings to the pan. Other than that I can say the rest of this was the quickest chicken curry recipe I found.
Worked out great, thank you!
Great to hear!
Thanks it came out great!!!!!!. thank you so much..and it definitely worked with the thickness of the curry...And it was easy 😁😁😁🙏🥰💖💖💖
Thank you so much!!!😁😁😁
Wow, I was eating that as you cooked it. It looks really delicious. Bet its fantastic with a chilled beer.
New subscriber here. My list of recipes I want to try from you is getting bigger! Keep up the good work!
Made this today, no curry powder so used garam masala instead, delicious
Delicious recipe!
😋
Just perfect. Made it just as demonstrated. Great Keeper Recipe. Many thanks.
I tried this today and my family loved it, thank you so much ♥️
Brilliant recipes Nikki - very easy and quick to follow and uve just sorted out Sunday lunch for my family coming round🤙🤙🤙🤙🎉💐🌻
Thanks Nicky for wonderful recipe👍🏻
My pleasure 😊
thanks Nicky good job , you've got me
Buying the ingredients for this today....My first curry..lmo
Same as we do in home lots of love from Kerala India ✌️🎉
I love your quick and easy recipes, lovely, going to try this today, now 💕
I'm just making it know as I want the video thank you so much ❤ it couldn't be explained any esay....
Cooked this earlier
Very tasty indeed
And the curry too !
Can this be cross in the freezer and reheated once defrosted. I do batch cooking and would love to add this curry to my meals for the month. This channel is amazing, how have I only just found you. You show how it's cooked so well and explain everything clearly. Thank you.
FROZE not cross lol..
Yes of course you can freeze it. Anything that you can buy from a super market which is frozen, means that you can freeze it at home.
Great recipe, highly recommend. I made curry for the first time. Turned out great. Thank you Nicky.
Great recipes. Her indoors is going to be busy this afternoon while the men are watching sport
I have cooked 3 of your dishes and they are awesome. Thanks
Thanks to your recipe I’ve made the best chicken rice curry ever. Super easy and lots of flavour… thanks again.
Super Thank you
Welcome 😊
@@Kitchensanctuary You should have sauteed the spices until the cooking oil separates, otherwise the spices remain raw when mixed with coconut milk, chicken broth, and water..
@@Kitchensanctuary English chicken curry
This not Indian curry
It was so nice. But Ma'am try to make chicken curry in Indian style.
@@Kitchensanctuary so you wanted to show off ur cooking stove eh 😬❤💕💕
Thanks for this good recipe.
Hi Nicky. Why have I not found you sooner?!!! You are my saviour💖 Tried some of your dishes and will be cooking alot more. Thank you so much. Keep up the good work 🇨🇮
great recipe, thank you
I am making this tomorrow It looks delicious . Thanks
Awesome. Really is simple and it looks mouth watering
What could I use instead of coconut cream ?
Normal milk
Spot on recipe thanks a lot ! X
Tomatoe paste? I’ve never seen it cooked this way. Totally different style. This seemed like a Eurocentric version lol 😂 I’m sure it’s good but weird mixture
Bought the cookbook thru Amazon can’t wait to make this