The most lightest, spongiest cake ever. Thank you for the recipe Apron and loved the way you could take it out after 10 mins and put it back in the oven and still didn't flop! Also the fact that you pressed it down out of the pan and it sprung right back up :)
My cake rose very nice n then shrunk.. Still very fluffy but looks :(. I didnt have cake flour so i added 1 teaspoon baking powder and 1/8th teaspoon baking soda. Can u help as to whr to correct myself
I love it so much. I ve been trying many recipes from other people vid and end up failing. Then hopelessly i tried yours and i succesfully made my first chiffon cake and the taste.. O my god everybody loves it.. I love it my husband love it my kids love it. Before I found your channel, I used to have a believe that all youtube recipes are all fake... But you have changed my mind. Thank u so much i wish you a succesful life.. Thank u for sharing
Tried making this today.. And I succeed! It's perfect, the sweetness is perfect ( cause i personally like not too sweet cakes) love the recipe! Thank youuu
Hi Apron , I’m already make it . It done and good . But upper cake rather wet . I bake use upper and lower. . Can you explains what must I do . I wait your answer . Thanks
Some recipe need to add 1tsp of lemon juice and baking powder also, is it true we don’t need to add lemon juice and baking powder? whether the cake won't deflate?
Apron Hi, I hv tried using coffee n cocoa powder to bake chiffon cake but the yolk batter turned very watery n the final batter too. Can u teach me how to avoid this problem please, many thanks!
Hi, grams is based on weight and teaspoon is based on volume. The density and volume of each ingredient will be different in different countries, if there are discrepancies, the grams shall prevail
@Apron I used a stainless steel pot instead. Although the cake puffed up nicely in the oven, after I turned it upside down to cool in the pot, it collapsed upwards (shrunk) and became very dense. Not fluffy at all. More like a dense sponge. It was an epic fail! That's the end of my cake baking attempt. Will continue to buy from the stores from now onwards. 😞
Hi apron, how come this baking technique (bake for 10 mins and take it out) is different with the other chiffon cakes that u have made?? Is it because of the coffee ??
Hello Apron. Please can I make this cake ahead of time and put it in the freezer and take it out for frosting when needed. Will the taste remain the same
Made it today the cake is so delicious, I'm amazed by the recipe that the meringue didn't need any cream of tartar or vinegar and the cake turned up to be so tall 👍 yummy! But please check your recipe again the oil and milk you listed ml but the video showed in gram
Hi,maybe is the egg whites problem, you can try this,beat the egg white on high-speed speed until become bubble form,begin beat the egg whites on low speed added sugar separately for three times until stiff peaks form,they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.
Just grease the base, not the sides. The batter needs to cling to the sides to rise. You can run a knife to release it once it's cooled. But if your pan doesn't release at the bottom, you need to grease the bottom of the pan to allow the cake to come out. Does it make sense?
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The most lightest, spongiest cake ever. Thank you for the recipe Apron and loved the way you could take it out after 10 mins and put it back in the oven and still didn't flop! Also the fact that you pressed it down out of the pan and it sprung right back up :)
I just watched this video and tried baking this cake immediately. It came out so good. Thanks Apron. I love your videos. Straight to the point ❤
watching the making of this cake really is soothing...
it's like a "everything will be OK" message..
thank you
fabiola prasetyo Yogurt Apple Cake
Terimakasih banyak atas resepnya sudah saya praktekan hasilnya bagus dan lembut wangi kopi.
Fantastic Really is a very very Nice coffee ☕😀 chiffon Cake 🎂😋 love it your recipes really amazing 👏❤💖
Chef mixing egg white until just soft peak or stiff peak?
Hi,is stiff peak
你的家人肯定很幸福!每天都是好吃的😍😍😍
I tried your recipe. I made it as a roll cake instead and this recipe was the best by far. My family loved it. Thank you for sharing:)
I’ve tried it it’s sooooo soft moist and yummy. But need to double the recipes to get into a normal size cake
Do you maybe remember if baking time is different if you put it in a normal round tin? Or if you adapted it in any way from the video?
I baked this cake within 45 minutes not 65 minutes came out so beautiful and fluffy. A quality of cake I dreamed of. Thanks so much.
Coffee HEAVENLY YUMMY chiffon cake... 💝
So yummy .very good my friend .
Today .. i tried this one... nice... thank u.. i am from 🇱🇰
Instead of corn oil is there any alternative oil that i can use? Like ordinary oil?
Your recipes are very easy and smart...thank you
And I love your videos 💙💙
Thank for the recipe and it's good you translated into American measurement.
Making this cake right now.. Tried following the receipe.. So far looks good. Will update with the results.. Thanks for the receipe
My cake rose very nice n then shrunk.. Still very fluffy but looks :(. I didnt have cake flour so i added 1 teaspoon baking powder and 1/8th teaspoon baking soda. Can u help as to whr to correct myself
I found my cake to be a bit on the sweet side.. R u sure thr is no mix up with the sugar and flour measurement in tablespoon?
@@gulnarkhan9548 maybe you overmixed it. Chiffon tends to deflate if overmixed.
I love it so much. I ve been trying many recipes from other people vid and end up failing. Then hopelessly i tried yours and i succesfully made my first chiffon cake and the taste.. O my god everybody loves it.. I love it my husband love it my kids love it. Before I found your channel, I used to have a believe that all youtube recipes are all fake... But you have changed my mind. Thank u so much i wish you a succesful life.. Thank u for sharing
Useful comment😍
Thanks Apron .
Like your background music very much 🥰 Makes me feeling very happy while making cakes following your video🥰🥰
非常謝謝您的食譜，孩子們都說好吃。
Love it ! Good channel !
Looks fantastic. Why do you make cuts in the crust?
Tried making this today.. And I succeed! It's perfect, the sweetness is perfect ( cause i personally like not too sweet cakes) love the recipe! Thank youuu
Did u use corn oil too?
@@sqdazai6674 i didnt, i just use normal cooking oil
@@nataliechan4390 hehe ok tq.. Gonna try tomorrow..
Hi Apron tried this receipt today. Very good looking and taste so good. Thank you so much. Your baking receipt always the best!
I made this cake again today, this recipe never fails me! Thank u
Why there is no baking powder in it ???
@@zaibali1432 this kind of cakes doesnt need baking powder
@@rohseungyeon Thank you 😊
تسلم الايادي
راح اجربها
شكلها لذيذة
第一次成功的戚风，照着Recipe，太好吃了！
Cuanta agua hay que poner al café? Pone 2 tsp y en el video pones 5.
Gracias
Hello, it is 2tsp, because the spoon used in the video is too small
i like that cake
Mksh resep nya, kalo tdk ada minyak jagung, bisa pake minyak kelapa?
Hi, yes you can
I just baked it and it turns out great! Love ur recipe thank you
Hi, would you share some tips/reasons of why in several chiffon videos you made, you bake them at 150 ºC and 170 ºC in some others?
Hi Apron , I’m already make it . It done and good . But upper cake rather wet . I bake use upper and lower. . Can you explains what must I do . I wait your answer . Thanks
Hi, because the temperature of each oven is different, can increase the baking time or increase the temperature
It's best. good taste
bánh ngon khéo tay Làm, xem mãi chẳng thấy nhàm.Cảm ơn bạn chia se mình rất thích
Some recipe need to add 1tsp of lemon juice and baking powder also, is it true we don’t need to add lemon juice and baking powder? whether the cake won't deflate?
Wow such a nice recipe 😍😍❣️
Waoo mantap lembut 👍👍
Thank you so much 💖🥰
Can i divide it by two, half add coffee instant, half didnt add coffee?and mix this two together in one pan and bake it ?
very Good😄💖👍👍👍👍👍
Can i change to cocoa instead of instant coffee? Is it same amount?
Hi，yes
Apron Hi, I hv tried using coffee n cocoa powder to bake chiffon cake but the yolk batter turned very watery n the final batter too. Can u teach me how to avoid this problem please, many thanks!
Doubled the recipe for the whole family. It taste good, thanks!
Can I use that cake to cut for 3 -4 layers using between whipping cream?
U R an professional baker.
thank you
And the egg white just need to beat till soft peak?
Hi, egg white beat until firm peaks form
Apron hi thanks for reply. In your video, it seems to be soft peak.... my cake 缩腰, is it because of not enough for the beating?
Can I use water to substitute milk and olive oil to substitute corn oil?
So good. Thanks Apron
Hi able to bake this in a regular cake pan instead of chiffon pan?
Thankyou for this recipe , will try making it , will a Bundt pan work ?
1:43 half of the coffee stays in the container. This always upsets me.
Hiiiiiiissss
You mean..
At 1:34
Amazing recipe! The cake came out to be super soft and tasty! Although i was a wee bit confused with the measurements.
Hi, grams is based on weight and teaspoon is based on volume. The density and volume of each ingredient will be different in different countries, if there are discrepancies, the grams shall prevail
@@Apronyoutube Noted! Thank you 😊
Can I use instant black coffee powder ? Will the cake turn out bitter ? What is the recipe for 9 inch coffee chiffon cake ?
Hi, yes can be instant, can made double of the recipe
@@Apronyoutube thanks for ur reply
Can I substitute milk to coconut milk?
follow ur recipe, make one first successful yummy chiffon cake
Is it compulsory to use the tube pan to bake this cake? Can I use a loaf pan or a ceramic baking dish instead? Thanks
Yes, you can
@Apron I used a stainless steel pot instead. Although the cake puffed up nicely in the oven, after I turned it upside down to cool in the pot, it collapsed upwards (shrunk) and became very dense. Not fluffy at all. More like a dense sponge. It was an epic fail! That's the end of my cake baking attempt. Will continue to buy from the stores from now onwards. 😞
Insted of corn oil can i use normal vegetable oil...?
Yes you can
这个蛋糕的质地好美
Should we use granulated sugar or powdered sugar
Hi, granulated sugar
@@Apronyoutube thanks
Hi apron, how come this baking technique (bake for 10 mins and take it out) is different with the other chiffon cakes that u have made?? Is it because of the coffee ??
Hi, can let the cake swell along the incision
i love Your recipes❤
hi ，can i use sunflower oil ;?
Indonesia people also like it👍it's very delicious
Hi. Is your oven conventional or convection? Thanks
بجد وصفات القناه روعة واحلى حاجة المقادير مظبوطة
مافهمت كيف طلعتها من الفرن وشرطتها واعادتها ممكن احد يفهمني هاذي الخطوه جزاكم الله خير
Baked a beautiful coffee chiffon cake, thanks!
I made it, it tastes really good😉😉😉 however, I decrease the amout of sugar and I used a cooker to bake it and it looks great🥰
Hi what kind of cooker did you use?
stephanie tan just a normal rice cooker
Hi Stephanie, just press standard cook?
Hi Apron, what is the weight of your egg with shell please. TQ
Hi, about 65g
@@Apronyoutube thanks for your fast respond, Apron. I only have 55-57g eggs, do you think I could use 5 eggs instead of 4?
Ini ga pke bakinh powder atau baking soda kah?
Hi, this recipe no need baking powder, the whipped egg whites would be the leavening agent
Thank you for the recipe. It turns out marvellously.
سلام احل بصمة 👍👍👍👍👍👍❤️❤️
Hi, Apron.. i’m so interest to try your recipe. If i’m using 20cm pan, how can i adjust the ingredients? Thank you.
Hi, can double of the recipe
How ? Without piking powder ?
Hello Apron. Please can I make this cake ahead of time and put it in the freezer and take it out for frosting when needed. Will the taste remain the same
Hi.. this use fire up or fire up n down?
Hi, temperature setting is on top and lower burner heat
Thank very much, good recipe!!yummy
Is it alright if I still put baking powder or use self rising flour?
Hi Apron! I do not have a tube pan. Can I use a 7” removable base round pan instead? Thank you!
Thank you so much....i cooked coffee cake and it was great.👍👌👌👌
Love it, beautiful !!
I have made this cake today, soft and smell so nice! Thanks.
Did you grease the pan before you pour the batter?
@@adilanasran6430 no:)
Made it today the cake is so delicious, I'm amazed by the recipe that the meringue didn't need any cream of tartar or vinegar and the cake turned up to be so tall 👍 yummy! But please check your recipe again the oil and milk you listed ml but the video showed in gram
Hi, yes, that is the same
Alright, thanks for the reply ✌️
老師，如果我用9寸模，需要調整溫度很時間嗎?謝謝
Your video is so clear and the cake looks yummy.
What will be the receipt if my tube pan is 23cm in size ? Thanks !
Hi, can double the recipe
Thanks a lot 👍🏻🙏🏻😍
Hello i have make lots of chiffon but they are not like yours what is wrong please i only followrd you instructure. Thank you for your answer
Hi,maybe is the egg whites problem, you can try this,beat the egg white on high-speed speed until become bubble form,begin beat the egg whites on low speed added sugar separately for three times until stiff peaks form,they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites.
@@Apronyoutube hello ....thanks a lot, i will try again.
I have an 8 inch ( 20 cm) tube pan.
Can I bake with your recipe?
Yes you can!
Can you please tell me this recipe in cups or tablespoon
Coffee Chiffon Cake
Tubepan size is 18cm
egg yolks 4
sugar 2Tbsp
salt 1/4tsp
corn oil 35ml
milk 70ml
cake flour 8Tbsp
instant coffee 3tsp
warm water 2tsp
egg whites 4
sugar 10Tbsp
Bake at 170°C / 340°F for 40-45 minutes
Apron thank you soooooo much i am your new subscriber and loving all your videos 😍😍
🇧🇷Brasil♡ Tô encantada com tanto talento que você tem 🤗👏Parabéns. Beijão pro coração 😘💖⭐🌟
Love it, very beautifull😋❤
Сегодня на работе угощала сослуживцев кофейным пирогом по Вашему рецепту, все восхищены простотой и вкусом пирога!)) Спасибо)
Hi, should I grease my pan if the base of my pan is not loose? Thank you!
Hi, chiffon cake no need greasing the inner pan,will affect the cake rises
Just grease the base, not the sides. The batter needs to cling to the sides to rise. You can run a knife to release it once it's cooled. But if your pan doesn't release at the bottom, you need to grease the bottom of the pan to allow the cake to come out. Does it make sense?
Hi can I use self rising flour instead of cake flour ?
can i use coffee 3 in 1
Is it possible to bake 180 degree my oven has no 170
I failed, I use 170°C bake 25 minutes is cook already, izit still need to continue bake? my cake feel a bit wet and my tubepan is 22cm
Hi, may be the oven temperature is too high
Should I use parchment paper or flour and butter so it doesn't stick to the edge of the pan?
Hi,no need use parchment paper.This cake needs to climb to the edge of the mold
Thank you :D
Madam, is there any way to pull out the cake not to use palm hand for pressing