Pickled Watermelon Rinds | HOME COOKING |
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- Опубликовано: 21 июн 2020
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🌺 PICKLED WATERMELON RIND 🌺
MAIN INGREDIENT:
Watermelon
SPICE UP WITH:
1 cup of water
1 cup apple cider vinegar or white vinegar
1 cup white sugar (adjust/reduce according to your taste)
1 Teaspoon whole black peppercorns
1 Teaspoon chili flakes
2 ½ Tablespoon salt (add more or less to your taste)
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Хобби
Ok. I put SUGAR in the brine YES. But some of you maybe think I drink the brine?
The sugar just neutralizes the sour taste of the vinegar. It won't GET IN and SUCK into the watermelon 😂
Why are people so worried about the SUGAR 😅
I'm sorry but.... 🤷♀️ DO YOU DRINK THE BRINE?
If I'm wrong, I'm sorry 😞
So refreshing recipe! Thanks for sharing!
Oh my paboritong pakwan sarap lantakan at gawing juice thanks for sharing this 💖
Something different and very creative... Pwede pala yang gawing pickles... Thanks for sharing
Wow im gonna try this new recipe sa watermelon it looks yummy
Wow, new recipe for me! Gonna try it too
I have made this recipe for years, except I do not use the salt and substitute crushed red pepper flakes for the chile flakes. I let it stew in the fridge for a few days before using. Those little baby watermelons you can buy are just the right amount to make a couple of nice sized jar fulls.
Very healthy and very delicious food
must try, i will try this one, tnx for sharing
Very healthy po so amazing idea..galing naman
Thanks 😊
very delicious fruit especially when enjoyed when the atmosphere is hot
Wow! Thanks for sharing this. I’ll try this myself po.
Wow looks yummy 😋
It is something new to me a must try to have pickled fruits it is looks good..
Definitely great specially during the Sunny season.
This is Perfect for summer I would Definitely try this Recipe.
Perfect for a BBQ & it’s fun to make something refreshing using a part of the fruit you would normally just toss away.
Che bella sara' anche buona.
I would definitely try this nextweek!! Good timing summer is coming!!!
I like to learn from you never done looks really good thanks for sharing
Beautiful. thank you
Very neat and super
Thank you 😊
I love watermelon 🍉😋
Thanks! 🍉🍉🍉🍉🍉 looks good! 🤹🤸🎊🎉🥙🌮🥘🥝
Very good
Thanks ☺️
Ay wow paborito ko tong melon lalo na sa Summer... sarap nyan kagatin lalo kapag galing ka sa init
Daca nu traduci tot de geaba.🤑
Woooooow that is a lot of sugar
How lonng will this keep in the fridge ?
About a week ☺️
Namiss. q Tuloy to at Ang healthy pa , ty sis for sharing this video big help sa di nakakaalam nito
Wow favorite ko mga pickled pwede din pla watermelon..sarap
I love that you titled the chapters with the amounts and ingredient!!! I will be trying this with my next watermelon.
My mom made this after I sent her the recipe. This would be great for summer!
Can't wait to make!
these are Recepes
May be you like my recepes too;)
Fried watermelon rind Recepe: ruclips.net/video/H-Um4emwSA0/видео.html
Puree soup with chicken hearts: ruclips.net/video/e7CKzg6Xb9A/видео.html
Yeah, I watched it. That was amazing. Very unique recipe 👌👍
Looks good, but I'll omit the chilis when i make it.
👍
Que rica se ve asi nadamas
👍👍👍👍👍
Ooohhh pwede pala Yun.... wanna try this soon
Very nice.
😊
Thank you 😊
@@simplychris86 looking forward to see more videos.
I haven’t tried this recipe but on my own when I would buy an unsweet melon or watermelon from the market you know one that’s ripe just not sweet I would cut it up & pickle all the flesh of the watermelon & it absorbs so quickly like a sponge I can’t wait to try this recipe among some others I’ve seen on youtube.
That's a good idea too. I'll try that 😊
Not sure what you mean "ripe not sweet" but hope it was delicious
I think you can do these in a vinegar way as not refrigerator pickled. Like the way you make apple cider vinegar. I hope I am correct?
Yes, you do that too. It will not spoil if you use pure vinegar, even without refrigeration. But maybe it would be too Sauer then?
@@simplychris86 You and water bath this too for longer shelf life.
Best leanring video on why to use sharp knoves eeeek
I'm cringing!
Hmmmm bago sakin to pwd din pala gawin sa pakwan ganda red na red ung pakwan sarap siguro yannang tamis kulay palang eh. Matry nga din gawin to
Super tamis 😋🥰
Watermelon syrup?
Do you not have to boil the brine? I will have to try this recipe, thanks for sharing!
I used filtered water so I didn't boiled it. Maybe it's better to boil it if you want to store it longer.
If you boil water make sure to completely cool it down otherwise you will lose the crunch.
uy parang ang sarap neto. di pa ko nakakatikim. gayahin ko nga
Hala pwede pala to? I wanna try!
Very nice☺️
For what is this used ?
You can eat it as snack or as a side dish
Is this a drink? Or what do you use this for?
Snack
Sarap Nyan hehe salamat po sa idea ,magawa ngayon sobrang hot 🔥 keep safe po
Refreshing 😊
Grabe sa pagka crunchy 😄 patikim nyan ha
Aba'y bilisan mo na at ubos na yung sa isang jar. naumpisahan na rin yung pangalawa 😅😂
@@simplychris86 ay grabe sila 😂😂😂 nanakam ako eh, habang nanguya ka ang lutong eh 😄
Sarap nga papakin. Gagawa talaga ako ulit
@@simplychris86 sana makatikim na ako 😂 sarap yan tapos ulam mo prito na pagka lutong lutong din ay sya. Taob ang kaldero nyan kay Bry 😂
Taob talaga pag ganyan 😂
wow i enjoyed watching thank you for sharing stay safe po,
Likewise, thanks 😊
Water melons are sweet already, our health ?😊
I made this and the only complaint I got was it was to sweet. I will use less sugar next time.
Yes, you can adjust the sweetness to your taste 😊
Wow creative gusto ko ren yan sarap ng pakwan
Traduzione in italiano della ricetta?grazie ❤
Wow😃😃
What it tastes like
It's like pickled cucumber but with a little bit of sweetness ☺️ and tastes much better 👍
might want to use a little less salt ,,or try less then add more if you wanted too,, good video
Why not peel it before slicing into smaller chunks?
Absolutely agree
Thanks for the tip 😊
I have a better grip if they're in chunks. I have weak fingers.
I love your it. I will follow the recipe you have giving. Thanks for sharing !
I make my watermelon preserve right side up horizontal..
I didn't know watermelons could be done like this too.. how many weeks can it be stored?
I stored mine in the fridge and ate it after three months, and it was good. It was still crunchy, and the seasonings soaked in.
I going to ask the same question ❤so you read my mind❤
Si può avere la traduzione in italiano?grazie ❤
That looked a lot more than one cup each?
Yeah, about 1 1/2 cup each.
Whats the purpose of preserving it sissy, mas masarap ba sya pag pickled and preserved? Sorry havent tried it yet kc hahaha
Parang pickled papaya yan sya sis masarap pag nababad. Yung white part lang ang i pickle. Kesa itapon makakain pa.
Pwd pala ma pickle ang watermelon. Ma try nga
Hindi ko alam pwede pala ganyan sa melon ma I try ko nga eto soon.
Masarap sis... Tinatapon lang natin yung balat sayang.
What’s their shelf life ?
I had leftover and I put in the fridge. I ate it 3 months later and it was still good. Just make sure to sterilize the jars 😉😊
What is the benefits of eating that ? Why putting a ton of sugar ans salt in it?
Why people eat chocolate or fatty burgers? What is the benefit of that? .....Exactly....
As always people can ADJUST the sugar or salt on their taste. Try the recipe and taste it for yourself... You'll know why ☺️
nice
First time i see this recipe
where the hell can i find a watermelon like that??
Any watermelon that has thick rind will do 😊
What kind of jars were those?
Those were jars from sausage and from a lady's choice mayonnaise
I love the shapes of them.ill have to look for some
Yeah I have many of those.... I think it's cute 😊
and I just threw the butter chicken sauce jars in the recycling bin after thinking bout using it for drinking glass..
Oh, it's a pity
Şarap naman nito
6:31
I normally wait a week or two,
Id rather have the liquid boiled. And i use pickeling spice. I sit them in closet or pantry for couple days, just say three yo be sure. .
Nice idea I'll do that this summer 😊
Also i boil my liquid before i add it to the rinds, just till it comes to roll then off stove, LET IT COOL before adding liquid to rinds
No chili flakes
But it is the worst part of watermelon to picle!
Noooo. You forgot the lime…….to make them stay crispy !
I'll try that next time. But after a week, it was still crispy without lime 😁😊
You're not simply chris some pictures is the friend of ctop😵😕⁉️
@Barabas-mi6cx ctop? I don't understand what you mean 🤷♀️
To clarify, my name is Christine, and I named my channel simply chris.
@@Barabas-mi6cx I just searched it... ok, it's time to change my channels name ✌️
Your knife skills make me nervous.
Lost me when you put all that sugar in there. Yikes
Just skip the sugar if you don't want it. Or adjust as you like it 😊
@simplychris8393 ill do that. Thank you
Absolutely! Lacto-fermentation, without sugar is a healthy for the body.
@@noteplucker Back in the day I was unaware how much sugar in my foods. Today I will tell that myself too. 😅
Today, I'm a "unhealthy" sugar free person (I only use raw honey and mapel syrup) 😊
You can use white vinegar also, or literally any vinegar, slices of pepper and red pepper flakes
That cant possibly be one cup. That looks like a whole small pot
It is 1 cup 😊
Sometimes it looks different with the camera.
WOW - knife skills need some work.
Did you watch this video to see how to make the recipe or to see and and tell her about her skills 🤨
Don't need to take it seriously 😀😅🙂
It's not how to cut the watermelon. It's about how to cut the watermelon while filming 😅 sometimes it is hard where or how to position your hands while filming to be able to show it on the camera.
@@simplychris86 Why are you showing cutting the watermelon if it's not about cutting the watermelon? Aren't completion of the steps in the process the reason for the video? If not, just show us diced rind and say "Do this". Safety should be #1. some of the knife technique is risky and just asking for someone to be cut. Sharp knives make all cutting tasks safer.
My point is... It is hard to show cutting a big watermelon in front of the camera while you have a tiny space to position the tripod. Try to put a camera in front of your face then cut a watermelon trying not to block the camera with your hands. Or put a camera on the same working space you are cutting and try not to make a shacky recording. And did you know that I have a problem with my fingers where I can't even open a bottle of water or even squeeze a lemon? Or that my fingers get stiff and I can't make a fist? Sometimes people just judge but don't know what really happens behind the scene.
You scare me with that knife breaking all knife laws😂
My mother used to tell me that. 😅
No worries, I'm using a knife since I was 5 years old. Yes, I have cooked since then, and nothing bad happened 😅
So you didn’t heat any of the brine? Interesting, never seen anyone do this before.. 👍🏾🫡💯
Nope, but I used filtered water ☺️
Grabe naman ang sarap naman Pwede Pala yu.