金瓜西米糕食谱 | 做法简单 软糯Q弹超好吃 | Pumpkin Sago Kuih Recipe

金瓜西米糕的简单做法。金瓜和西米的混合，裹上香甜的椰丝馅料。再用香蕉叶包上制成软糯Q弹的美味糕点，超好吃的。
Simple Recipe for Pumpkin Sago Kuih. Mixture of pumpkin and sago, wrap them with fragrant and sweet coconut shreds filling. Then, use banana leaves to wrap and create soft, chewy, and delicious cakes. They are incredibly tasty!
➡️ Filling 馅料
100ml Water 100毫升 清水
2 Pandan leaves 2片 班兰叶
60g Palm sugar 60克 椰糖
40g Brown sugar 40克 红糖
1 tsp Corn starch 1 茶匙 玉米粉
1 tbsp Water 1汤匙 清水
180g Coconut shreds 180克 白椰丝
Pinch of salt 少许盐
➡️ Skin dough 皮料
200g Pumpkin 200克 金瓜
1/2tsp Salt 1/2 茶匙 盐
30g Sugar 30克 白糖
30g Coconut milk 30克 椰浆
80g Tapioca flour 80克 木薯粉
40g Glutinous rice flour 40克 糯米粉
100g Sago 100克 西米
香蕉叶
Banana leaves
(10cm x 18cm) x 14 pcs
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/ @travelfoodtech

[@leejoonjen7254]

哇！看起来很好吃😋

[@TravelFoodTech]

味道还不错 可以试试哦😆

[@WanWan-pg9gq]

那樣做西米會熟嗎？西米應先煮熟

[@ritaanggraini7060]

❤

[@SiewchinLo-ho3pm]

❤

[@TravelFoodTech]

😍

[@emuyeshebre]

wow wow looks so yummy like😋🐟🐟😋😋😋👏👏🍀👍👍😍

[@TravelFoodTech]

Thank you 😋

[@LumSweetChing]

❤

[@TravelFoodTech]

❤️❤️😋

[@tinalu8904]

👍👍👍