Aunty, 谢谢您的分享! 今天做了一个八寸盘，下次会用七寸盘。真的很简单，糖分刚刚好而不会gelak! Ho Jiak! Thank you for sharing! I have made one successfully using an eight inch pan. Will use a seven inch pan next. The procedures were really simple and sugar level was just right. This kueh is rather addictive. Love all the recipes you have shared. 😍
Aunty Liew, i love your video cooking, because the way you present and carry yourself very natural and true on each video cooking recording ,what a cheerful sincere conductor !
Hi Aunty and Uncle, We are watching you from Sydney. My husband and I love watching both of you . So encouraging and so many great recipes!! Thank you and keep the videos coming !!
What a friendly auntie and a pro uncle. I have not met this type of warm people for so long. It is as if we are old friends already. For the kuih, I have never eaten this before but surely easy to learn steaming dessert. Warning to those who watch it at night! It makes me so hungry. Will surely try as soon as possible. Please teach us more zero failure kuih. Thanks.
Aunty Liew, today I successfully made the crystal sago sweet potato cake ready by 6pm for tmr morning to be shared with my friends at the park. Do I need to put in the fridge. Thanks for your recipe.
Really like to see you again with joy! Yr cooking programme is not only successful still fulfilled of fun with audiances! Looking forward to see you next time!
Hi aunty Liew your Crystal Sweet Potato cake looks beautiful, colorful and yummy! Loves your ribbon hair band, pretty on you. Thanks uncle and aunty Liew for your video. Keep it up ! Lots of loves from us 👍🏻🌹💖💖💖
Aunty Liew though i have not met you in person but i can feel you are a great woman. You brings lots of joy and cheers to others. It's amazing... I enjoyed watching your videos cos it's bring alot of comforts to me, like a warm loving family. Lots of loves from us 👍🏻🌹♥️♥️♥️
Thank you Aunty Liew for this lovely Kueh Sago recipe I love to eat this kind of kueh...will definately try this weekends...but am going to made only 150 g of sago...
Hi aunty Liew , today I tried to steam the crystal cake , so happy it turns out great weewee !! But the cake appears a bit sticky when cutting ,not like yours firm kind type , may b forgotten to cover with a foil b4 bring to steam lah. Oh I reduced the sugar by 5gms enough sweetness for me. Thank you for sharing this recipe simple and yet yummy .
Hi Aunty, I have made this sweet potato with sago and coconut dessert. Easy to make and delicious to eat. It is so hard to eat this dessert in Australia. Thank you for your recipe.
I have the same wok like yours. 40cm Amway wok, right? May I know your bamboo steamer's size? So that I can buy from online without buying the wrong size. Thanks Mrs. Liew
Hallo anutei liew apa kabar, nama saya Nur cahaya , saya dari Indonesia pulang Batam Riau,saya sangat senang melihat channel Anda semua masakan anutei baik lauk-pauk atau kue mue semua nya sangat senang bahan-bahan nya, terimakasih karena sudah berbagi resepsi dengan kami semua 🙏🙏🙏 semoga anutei liew sehat - sehat selalu panjang umur heppy selalu 😘😘😘 dan selalu membagikan resep- resep yang enak👍👍👍 kepada semua orang terimakasih anutei liew 😋😋😋👍👍👍✌✌✌
I have tried making this crystal sago kuih and it turned out same colours like yours, Mrs. Liew. 👍thanks for your simple instructions giving me success in making this kuih. It looks yummy nice 😋😋 Thanks
Aunty, 谢谢您的分享! 今天做了一个八寸盘，下次会用七寸盘。真的很简单，糖分刚刚好而不会gelak! Ho Jiak!
Thank you for sharing! I have made one successfully using an eight inch pan. Will use a seven inch pan next. The procedures were really simple and sugar level was just right. This kueh is rather addictive. Love all the recipes you have shared. 😍
Tq so much for your comment n support🙏🥰. I m very happy that it turn out great. 🥰👍👏👏👏💪
昨天一看完视频马上做（因为家里有材料）成功！好吃！谢谢您！
没盖锡纸也没问题
@@sisim26 耶✌💪💪😘❤👍🙏
1134jkl～n
L
我太喜歡妳了，妳的風格太可愛了，自然不做作好像我們身邊的隣居好朋友，有親切感。
玫瑰❤ 谢谢你的赞赏和支持🙏🥰
喜欢听auntie说rojak式的语言(华语，广东，马来语，英语等)，好亲切感！好羡慕auntie交友广阔，也不吝啬地为大家分享美食，棒棒哒！
谢谢Lau 的赞赏和留言💝🥰
妳做的糕点真的是一极棒👍🏻叫人做的方法也講解很分明太好了。每次学做妳分享的糕点都做的成功不错。太谢谢妳了。
阿姨的视频很好看有容易做又講解清楚又不自私很多谢可姨和MrLiew感恩
谢谢Lai Choo的留言和赞赏🥰❤
镜头一亮出那盘水晶紫番薯糕，己经让人垂涎欲滴，尤其颜色非常特别，白里透出紫颜色。安娣又制作健康美食糕点 ! 赞👍
Aiyo..❤❤ Nancy 有你真好 👍🙏❤
@@KLLIEW 我们粉丝们有安娣更好，我们都爱妳 ❤
Aunty Liew, i love your video cooking, because the way you present and carry yourself very natural and true on each video cooking recording ,what a cheerful sincere conductor !
Hi Aunty and Uncle, We are watching you from Sydney. My husband and I love watching both of you . So encouraging and so many great recipes!! Thank you and keep the videos coming !!
Aunts liew you are so friendly and clear on your cooking and simple and easy to follow your cooking
Magaret thanks for your comment n watching our video. Tqvm🙏❤
What a friendly auntie and a pro uncle. I have not met this type of warm people for so long. It is as if we are old friends already. For the kuih, I have never eaten this before but surely easy to learn steaming dessert. Warning to those who watch it at night! It makes me so hungry. Will surely try as soon as possible. Please teach us more zero failure kuih. Thanks.
Thanks for your comment n support.
We are very happy that you enjoyed watching our video. Tq🙏❤🥰
我看到你的视频是特开心的，真实又亲切，食谱又不会翻车，Uncle 的字幕很用心。
就是喜欢看阿唛的节目!喜欢听你笑,喜欢听你讲故事♡♡♡♡^-^
谢谢Nelly
@@KLLIEW Thk Q Antie for shareing the Video I Love your cooking an cake making👍👍👍❤️👏🙏🙏🙏😁
Aunty Liew, today I successfully made the crystal sago sweet potato cake ready by 6pm for tmr morning to be shared with my friends at the park. Do I need to put in the fridge. Thanks for your recipe.
如果你是傍晚做好，明天早上还OK👍
Auntie Liew, 早上好。我妈妈学做了这个水晶番薯糕、真的零失败、又漂亮又美味。每个星期都期待看妳新的烹饪视频、尤其是做kueh的视频。希望以后学到更多食谱。谢谢分享！
So beautiful your garden with a lot of plant & vegetables
Margaret Tqvm ❤🙏
Aunty, 很喜愛看你的視頻節目，講活真实很自然並且無私的分享，又很有親近感啊⋯⋯謝謝！
加油.....❣️🌸❣️
今天我做了还拿去和朋友分享都是吃到赞不绝口太好吃了真的是零失败谢谢你厨神
安娣的口头禅很cute😄放多放少无所谓啦！🤩
🤭😂😅
Auntie 的视频很生活化，很自然，毫不做作，所教导的料理简单又美味，除了令我们获益良多之外，也让我们感觉很舒服很自在 🥰
🧡感恩有您🧡💐
谢谢正纯的留言和赞赏❤🙏🥰
纯，我也有同感。我喜欢这位大姐的真。真的感恩，大姐幫我解决了许多做糕点，及做菜的难题。由其是身在大溪地這小島很难找到材料
水喲
Auntie Liew 午安。我剛剛做好水晶粿也試吃了，哗！很好👍吃，謝謝🙏妳。可是我用八寸的鐵盘，也擦上油，可是㧱上来底部不是很美、我可用香蕉叶嗎？然后擦上油，好嗎？
Sagu粉，我们中国人称作“西米粉”。西米粉就是硕莪（sagu）淀粉。
厨艺一流！点赞！👍👍👍👍👍👍
这个羔点是用西米粒(沙谷是馬来语sagu的拼音)。请问中国有西米粒吗？
Auntie 很喜欢你的視频，你的很好，很真又教得很清楚！每次見到你都很開心。如果可以同你教朋友就好了！
我好喜欢看Auntiet您的视频，又幽默又无私的分享！感恩！
谢谢Tan的支持和留言
Hello auntie... really like this easy and simple kuih recipe... definitely will give it a try.. thanks for sharing this video..🤩
喜欢看你做的马来西亚傳統糕点，無私的分享，才不会失传。
Aunty. 請教我们做娘惹糕。kue lapis. like S'pore 賣的 Bengawan solo. 那種。有green White . Red 。layer 那种。用椰奶和米粉。不会配mix 做。很想吃
今天终于安排到时间做“水晶紫黄地瓜糕” 下班7点半做，现在吃，我的妈喂 太好吃了，给邻居一些明天做早餐，谢谢阿姨零失败的分享。
🥰❤👍👏👏 谢谢Rachel的留言和支持很高兴你制作成功
Really like to see you again with joy!
Yr cooking programme is not only successful
still fulfilled of fun with audiances!
Looking forward
to see you next time!
Watching from California USA! Love watching Aunty, amazing!
Hi Michelle. Thanks for your comment n support. I.m very happy that you enjoyed watching our video. Tq💞❤
Hi aunty Liew your Crystal Sweet Potato cake looks beautiful, colorful and yummy! Loves your ribbon hair band, pretty on you. Thanks uncle and aunty Liew for your video. Keep it up ! Lots of loves from us 👍🏻🌹💖💖💖
Auntie liew.我今天学做这个糕点，简单易学，零失败。步骤简单，不耗时，又好吃😋。真的好喜欢妳做菜和糕点的食谱和方式，简单易学，又平民化。希望妳再接再厉，为大家介绍和分享更多的视频。我每次开RUclips 都会先注意妳有没有upload 新的视频，很是期待。谢谢您。🥰😍
Chow 早上好 很高興看見你的留言 和支持，我們兩老很高興你喜歡我們的視頻。謝謝❤🥰🙏
Suke tengok auntie ni masak ,, kasih tunjuk satu persatu bahan nya yg die guna ..👍👍👍👍👍
Wan 🙋♀️terima kasih tengok video auntie ya ❤🙏
@@KLLIEW sama2 auntie 👍👍👍
好漂亮的水晶羔、像妳一样、昨天一口气看完妳莫斯科和芬兰的旅行視頻、超爽、妳很適合長髮、真的很美很年輕、我開始还以为是十多年前的視頻、才一年多、可以证明妳長髮多麽漂亮、從新留回長髮吧、可以迷死妳老公!😄😄😄
才不要😥🥴我要迷 小鲜肉🤭😅
Aunty Liew though i have not met you in person but i can feel you are a great woman. You brings lots of joy and cheers to others. It's amazing... I enjoyed watching your videos cos it's bring alot of comforts to me, like a warm loving family. Lots of loves from us 👍🏻🌹♥️♥️♥️
Hi Meiling🙋♀️thanks for your comment n support. I.m very happy that you enjoyed watching our video. 🙏❤🤩
亮妹！左邻右舍好融洽哦…又可以一齐嘆茶分享心得！可遇不可求啊！真好！谢谢你们！我明天就去买材料试试做…谢谢你们！
好看又好吃😋，但沒有新鮮椰絲，可以用乾椰絲嗎？謝謝您們 Auntie Uncle
可以👍👌
Aunty Liew... This crystal sago kuih is so yummy. I shared with my friend and all of them O LOH ho liao! Tqvm for your great sharing.
Thank you very much for your comment n support. I.m very happy it turn out great. Tq❤🙏
好喜歡auntie講話又有廣東話又有國話蠻好聽的😍
谢谢❤🙏
Aundy 您好 谢谢您的分享 真的很想和你交个朋友 不知道有没有这个荣幸！😅😅❤
講解很清楚,好喜欢,怎样才可以看到你每次教做的视频,預先收到通知感恩你的分享
Auntie 你的零失败食谱真的是零失败哦 我第一次做就成功 我是从来都没有做过糕点的😄
耶✌👍👏👏👏 谢谢Huimei的留言 很高兴你制作成功💝❤
看了您的视频收獲不少,请问您买的築龍几cm ?謝謝您的無私分享！
安娣教的就跟老一辈的一样。。大概大概。。
喜欢看安娣教学。。很可爱
謝謝❤🙏🤩
auntie我想学做这个，很简单。但我没有玻璃盘，用那种aluminium面包盘可以吗？我要准备材料学做了，谢谢auntie先
Thank you Aunty Liew for this lovely Kueh Sago recipe I love to eat this kind of kueh...will definately try this weekends...but am going to made only 150 g of sago...
Thanks for your comment n support. I.m happy that you like our video. Tq
Aunty很喜欢看你的影片。。那种开心的气氛让人觉得很温暖。
謝謝
Hi aunty Liew , today I tried to steam the crystal cake , so happy it turns out great weewee !! But the cake appears a bit sticky when cutting ,not like yours firm kind type , may b forgotten to cover with a foil b4 bring to steam lah. Oh I reduced the sugar by 5gms enough sweetness for me. Thank you for sharing this recipe simple and yet yummy .
Living in NYC, is not easy to find kuih muih here, luckily I know a bit of making kuih muih, it turns out good, appreciated much for your recipe
Hi Aunty, I have made this sweet potato with sago and coconut dessert. Easy to make and delicious to eat. It is so hard to eat this dessert in Australia. Thank you for your recipe.
Today I tried making this yummy kueh and this is the first time I have eaten this kueh.Thank you for sharing this recipe
这是我第一次跟aunty的video做糕。真的一次就成功诶！好好吃哦👍🏼 接下来会做ondeh ondeh 因为类似的材料还有剩。谢谢aunty的分享 🥰
My dear lady Liew I love yr kway made today I think itry to make afterfewdaysthanks
Tqvm💖🙏
可愛的Auntie，請問買不到新鮮椰絲，用乾燥的耶絲，可以嗎？
很压力的时候看aunty的视频很爽！可是每次一看就很难停下来了 anyway 谢谢aunty！
雪❄U r most welcome ，真高兴/开心 看见你的留言和支持。🥰❤🙏
真的是一道很漂亮的糕点👍🏻😋 Aunty Liew, 不知不觉看您的视频已经成为了我生活上的一个习惯，谢谢您的分享😄😄😘
Auntie Liew，晚上好，昨天也学做水晶番薯糕，孩子们都很喜欢说好好吃，谢谢你的分享，感恩，🥰🥰🥰
Auntie Liew, 请问一定要用玻璃容器来蒸吗？
可爱又无私的Aunti, 祝福您美好生活。
谢谢❤🙏
Auntie Liew, 我今天试做了。真的好吃到😋。谢谢你的教导💖
请问为何番薯削皮后会变黑而你的不会，有什么妙方能让它不变黑。
喜欢妳那种隨和的做法.
Hello aunty,你好 👋！很喜欢看你教学。
谢谢你的作品分享，很好👍吃、贊👍
今天试做了这糕点真的很好吃，家人也说好吃 谢谢aunty无私分享和详细讲解💓💓
加油加油安蒂，我每次都很期待安蒂新的视频，安蒂你很诚恳又幽默，谢谢你无私的分享。要常常煮和习惯了，就能agak agak。我也很喜欢用agak agak。
安迪，真的好容易，也好好吃。我的孩子很喜欢。谢谢 ☺️ 很喜欢安迪的 “agak agak”
Aunty, 做什么你的番薯削皮后也不会发黑的？
I have the same wok like yours. 40cm Amway wok, right? May I know your bamboo steamer's size? So that I can buy from online without buying the wrong size. Thanks Mrs. Liew
阿姨糕手！样样精通！👍赞
可以请求你示范很好吃印尼的酿木薯小发糕吗？（这里有印尼妇在卖她告诉我用酿木薯做，其他的我听不懂她的话）谢谢🙏
Wow...... Auntie Liew.. Your Malay soooooooo good ah 😁😁😁😁😁😁😁😁😁😁😁. Nice Potato SAGO cake 😍😍😍😍😍😍😍😍😍🍠🍠🍠🍠🍠🍠🍠🍠🎉
I just tried this recipe. It came out beautifully. Thanks❤️❤️
Hi Auntie
I am from spore, already make 2 times ler. Very good 👍 Thanks alot
Aunty Liew, 请问如果我下午才做，可以没有放冰箱的情况下等到明天早上吃吗？
Thank you for sharing nice recipe
昨天做了，好吃
放冰箱更有口感
期待您的下一个影片
Hallo anutei liew apa kabar, nama saya Nur cahaya , saya dari Indonesia pulang Batam Riau,saya sangat senang melihat channel Anda semua masakan anutei baik lauk-pauk atau kue mue semua nya sangat senang bahan-bahan nya, terimakasih karena sudah berbagi resepsi dengan kami semua 🙏🙏🙏 semoga anutei liew sehat - sehat selalu panjang umur heppy selalu 😘😘😘 dan selalu membagikan resep- resep yang enak👍👍👍 kepada semua orang terimakasih anutei liew 😋😋😋👍👍👍✌✌✌
Hi Auntie Liew, 你可以教我（们）做米发糕吗？
我看了你的视频之后,我就去找出之前买的sago. 不过我发现我有买到不同size的biji sago.(中大和很小粒的) 都是一样洗几次之后浸十分钟吗？
小粒的👍，对洗几次后浸泡水里+分钟👍❤，谢谢你
谢谢可爱的Aunty. 我今天也弄了水晶番薯糕，真是好好吃😋😋😋感恩有你😘😘😘
I have tried making this crystal sago kuih and it turned out same colours like yours, Mrs. Liew. 👍thanks for your simple instructions giving me success in making this kuih. It looks yummy nice 😋😋 Thanks
Aunty Liew. I have no santan not fresh dessicated coconut. 只有coconut milk 和包裝的乾椰絲, ,怎么辦？
一样，可以。 没问题
Kuih is very yummy & easy to make. I aldy made it twice this week. By the way, can I use yam instead of purple sweet potatoes?
AUNTY，你买的蒸笼是多大的尺寸，
我也想买一个☺️☺️
你好，谢谢你作品分享👍
不客气😉🫶
安娣很可爱我好喜欢你的厨艺。说话也很可爱。我已经做了你教的虾米辣。好吃
謝謝❤🥰👍🙏
超喜欢看aunty你的影片♥ 希望aunty改天可以教我们煮巴生肉骨茶 哈哈哈哈哈 看了aunty影片真的可以学到很多菜肴和糕点 超赞的！♥
师姐，妳做这个糕很漂亮啊！
👍🏻做的很漂亮！🤤😋
很想念家乡的咸角仔！内馅有红萝卜虾米沙葛。
请问你会做吗？
安娣，请问新的蒸笼要怎么处理？因为卖的人告诉不能洗肥皂只能洗清水😅
对 洗一洗 😉洗干净就可以了👍
@@KLLIEW 可是如果做糕点弄到油了还是一样不能洗肥皂吗？
Aunty, everything to you is ‘Chien tan’. So encouraging 👍👍. Thx for sharing this recipe, 🙏🙏🌹
auntie 我想看你煮鱼片米粉和pong teh :) support 你 支持支持！
auntie 很喜欢你！！！
Your neighbours so lucky to enjoy your yummy yummy Kueh... Tq for sharing your happiness 😁😋👏👏👏
Auntie Liew我刚做了水晶番薯糕，真的很好吃👍👍
耶✌谢谢🤩👍👏👏👏❤
Hello Aunty Liew, hope all is well. The crystal sweet potatoes kuih look so delicious. Thank you for sharing. 👍💗😊
U r most welcome ❤🥰
我 try 了。非常好吃美味。谢谢Auntie Liew 的无私的分享。 👍🏻👍🏻👍🏻👍🏻😘😘
安娣如何可以防止番薯氧化不变黑, 因为我一切就黑不美观
用盐水先
auntie真的很亲切自然又可爱～感恩无私的分享❤️
己经订阅下载收藏，一定学着做😇
100％成功 不太甜不腻 非常好吃
谢谢阿姨的无私分享❤️方法食谱非常简单❤️
请问auntie妳们是否拍一个视频需要多少💰去直播呢
Hello auntie liew, 我今早跟你食譜做了，好好味呀！多謝你呀！🥰🥰
下次和好朋友聚会可以做这道糕点一齐分享
✌👍👏👏👏❤