How To Make Candied Walnuts - So Easy, Delicious. Great for Salads, Gifts and Snacks by Rockin Robin
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- Опубликовано: 15 сен 2024
- Candied walnuts are so simple to make, you won't believe it. Great for salads, snacks or even gifts to give away. Try these wonderful cinnamon flavored nuts.
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Candied walnuts are so addicting I couldn't stop eating them! They are amazing. If you have a sweet tooth you are going to find these irresistible.
The nice thing is, they don't take but a mere 5 to 7 minutes to make and they store nicely for future use.
Ingredients:
1 cup walnuts
1/3 cup sugar
1/2 to 1 tsp. ground cinnamon
pinch of salt
Directions:
Combine the sugar and cinnamon in a bowl. Have a baking sheet lined with parchment paper set aside for when you need it.
Preheat a 10 inch frying pan over medium high heat. Add the walnuts, the sugar, and a pinch of salt.
Stir the mixture until the sugar starts to melt. Keep stirring the mixture until all the sugar dissolves. Turn the heat down a bit as you go.
Keep stirring frequently so the nuts get well coated and don't burn.
Once the sugar is completely dissolved and the nuts are well coated you can pour the nuts into your baking pan.
Spread the walnuts out with a couple of forks. Let cool and serve.
Desserts: • Desserts
Thanks for watching and sharing!
Rockin Robin
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Tip for everyone, after making these you can put water in your pan and boil it, the caramel will come out.
Even just soaking in cold water works. The sugar just dissolves.
❤thank you so much. I get so many walnuts in my food box it the pantry so I wanted to use them and so them like the pecans too.❤❤❤
Exactly why I'm here 😂
This is a great recipe video, through, great tips without being ridiculously long. Thank you 😊
Just wanted to say that I have made these three times now. It turns out great. I do find with my cooktop it to be a bit easier if I put the nuts in the pan and let them heat up and start toasting before I put the sugar in. I find that easier to get a consistent outcome of the sugar melting evenly and easier to judge if it's about to burn as the sugar melting happens very quickly.
You Rock Robin! I love candied nuts of all kinds. Those wouldn't last long enough to put on a salad in my kitchen! LOL
Lol! You are just like me Troy! Only a few make it in my salad!
I eat them also before reaching the salad 😆
That's right😆
I did this but with cashews, and it turned out great!
I love cashews! Sounds fantastic!
Monique Gates r
Cool
i tried it with a little bit of butter. it tasted like popcorn :)
Just tried this recipe. So good!!! perfect on my salad the last couple of nights.
Made your walnut recipe. Added a little cayenne. Delish!
Ummmm. I'd bet they would be great with some cayenne to. TY for sharing Robin.
Yup! You can really play around with this recipe! Thanks for stopping by.
Tried it and they came out delicious
Great to hear Lina! Thanks for stopping in!
Can’t wait to try this!!!
Hope you like it!
You are absolutely right! You have the best recipe for candied walnut. Simply; practical and super! Once you try, you will be addicted.
Thanks for your testimonial Jimmy!
I’m coming here again to let you know that i have just made another batch, this recipe is now my family’s stable and I make it every 3 weeks or so, I use them mainly on salads, my husband eats them as snack if he finds them, I usually hide them in places otherwise they would be gone too quickly. 😄
Hahaha! Glad to hear you and your family are enjoying the walnut recipe! I hope you will try more of my recipes!
The salt adds to it so much!
Yes it does! Thanks for watching my video!
WOW! Thanks for this super easy way to do candied nuts. I did a mixture of nuts, dried fruits and seeds. It tasted almost like Cracker Jacks.
Absolutely delish! Thanks for this tutorial. I didn't realize how easy it is to make candied walnuts. Definitely going to stop buying and start making them from now on.
How many walnuts do you use? Also can we use coconut sugar, and pink salt, instead to keep it healthier? Thank you!
Thank you Robin. The recipe looks super easy. I'm definitely going to try this recipe.
Thank you Carlotta! I hope you enjoy the candied walnuts.
I have tried others but this was so easy and made sense once the sugar caramelized without added water. Thank you.
You are so welcome!
Thank you for sharing. Love Candied Walnuts.
You brought a great smile to my face. Thank you.
You are welcome! Thank you for the comment!
Look look trustworthy..
I'm going to try it..
Thank you
Thank you!!! You made it easy to follow instructions and very easy recipe to do. I made it and it was a hit. Will make it again and again. Merry Christmas and Happy New Year!!!
Huh, I think I'll make this today. I enjoy your background music, too. Reminds me of florida.
Thanks for the recipe, Must give it a go
Cheffy tip. If u add a little cold water just beforw u place the nuts the tray the nut will seperate much more easily, be carefull as it will sizzle and bubble for a few seconds.
I just tried this recipe. I was hesitant to put the temperature at medium high because I was afraid to burn the nuts, but as long as you have the cooling pan and forks ready it does take the medium high heat to finally melt the sugar… I added another light dash of salt to the cooling mixture. And yes it’s best to store right away because they’re hard to stop eating especially when still warm.
Ok just made them literally right after your tutorial. Thank you Robin they came out great
Hi Elizabeth, I like how you just jumped right in and made this recipe! I love that you also gave me an update on how the walnuts turned out! Thank you!
@@RockinRobinCooks I also made pecans right after and added to my ice cream. So delicious, Thank you Robin.
right on--Rock Robin
Perfect for Christmas
Absolutely! Cheers!
Thank you for this quick recipe. My plan is to add them to my Autumn salad.
Eating this now was very simple and worth it thanks
I will make it tonight. Thank you Robin.
I like your way I will try this today--thank you
Great Recipe! Can't wait to try
amazing recipe I used walnuts it still worked
Nice Samantha!
Hi there I love your recipe! Thank you so much💜
My pleasure Lois 😊
That stuff is indeed very good.
we used to eat them all the time in the feast time in egypt here when we were kids(actually all kinds of nuts not just walnuts), it's traditional here for feast after ramadan, i never knew other countries know about those, great recipe chef, keep it up :D
Thank you! I appreciate the comment.
Yeah its a big world out there.
Can hardly wait to make these! To think... all the ingredients are right in my cupboard!
I hope they turned out well for you!
@@RockinRobinCooks Oh, my, yes! I put them in a treat bowl with wrapped pieces of Dove chocolate, and it was a wonderful, festive snack to tide people over until mealtime!
Thanks Robin!! This recipe was super simple and easy.
You are so welcome!
Thank you so much for such an amazing recipe, its easy and yummy
You are very welcome! Thanks for watching!
Just made this with a protein mix of pumpkin seeds, fava beans, edamame, cranberries and chickpeas. So good.
That sounds good Denice!
Very simple and easy to follow. Thank you!
Glad it was helpful!
I did this when my mom wasn't home. I got grounded, but these made it worth it.
In the future, I hope you will share your cooking endeavors while your mom is home. I'm sure you could enjoy cooking my recipes together! I hope you will share my channel with her!
Just made these for the first time!❤️ thanks for the video!👌🏻
You are welcome Lilia!
YOU ARE SO WONDERFUL!!!!!!!!!
Thanks for watching my video!
I decided to try it with Stevia and Erythritol/Monk Fruit, using the remainder of the Pecans from Costco. And OMG, it was delicious.
I placed 1 TBL of Monk Fruit, a pinch of salt and a quarter tsp of Stevia in the pan with the Pecans, and added 1 tsp of butter because the sweetners didn't caramelize, l also put 3 drops of vanilla into the pan and stirred until everything looked combimed.
I left it in the pan to cool, and kept picking out the small pieces to taste.
I don't think there will be any left to put away for later!!
Now l can eat it without guilt, or worried about raising my blood sugar !!!
That sounds amazing! Thanks for sharing with us!
i made these, they turned out so good! i didnt put them in a salad, i just ate them plain!
Hi Katie, they are tasty aren't they?! That's the hard part, not eating them before they make it in the salad!! Lol.
You make it look so easy! Thank you! Can't wait to try!
Thank you Jules!
I have a ton of leftover walnut from Christmas. I’m about to make these to help my family get through them. ❤
Thanks for showing how to make my new addiction. Will be great in a chicken and shrimp combo.
That sounds creative and good!
Hi Robin! Uhhhh....You weren't kidding about these being addictive...You warned me but, I didn't listen. The walnuts didn't even make it to the salad. I don't know if it was a good thing or a bad thing that I learned how easy and delicious these are. Thanks for posting! I had walnuts in a salad at a fancy restaurant-I thought it was somehow more difficult or exotic. Easy peasy! The hardest thing is to not keep eating them.
+18betz Ha Ha! I warned you about them being addictive! Glad you enjoyed the video! Thanks for watching and have a great day!
I Love them.😍
Thank you Danijela!
Super simple recipe :) thank you so much !
+priyanka bhat Thank you for watching priyanka!
Thanks so much! Can't wait to try to make these!
You are welcome! Have you seen my video that just came out? It's one pan sausage and veggies and it's delicious. In case you missed it, here is a link ruclips.net/video/GVaqR8gHbdM/видео.html
@@RockinRobinCooks ooooh I have to check it out! Btw I made these and my family loved em!
Thank you for sharing!
My pleasure!
Hi
Robin. I would like to say thank you!!! for your delicious recipe. My first try was the Cranberry dressing and candied walnuts salad which I just had for lunch!!! Amazing!!! Healthy and tasty. I was looking for a salad recipe and voila! there you were. I immediately subscribed to your channel. You got me girl!
Thank you for subscribing Lara! Aren't these so addicting! So yummy! Have a great week!
So easy, thank you!
Hi I am off to the kitchen to make these walnuts!! Also there is so many recipes for mexican wedding cookies I would love to know how you make them. Mine and other recipes have failed me. would very much appreciate it. thank you. Happy Holidays!!
My favorite treat!!
Thanks for watching!
I am going to make that for my science.They look yummy.😃😃😃😁
Thank you for the good recipes, can you share recipes on how to cook nopales and how to make agave nectar
Making a pavlova later and wanted a crunchy element in the toppings. Thanks for the inspiration :)
You are welcome!
thanks for sharing...
My pleasure! Thanks for watching!
looks great, fun and tasty!
Oh it is! I've got to make me some for the holidays! How about you? Thanks for stopping by!
Thanks so much will try...🙂❤
Yep. It's really good! Next I wanna try with 🥜peanuts...😋
Thanks Rockin Robin. I will try with a little soy sauce or sweet chile.
First time I've made candied nuts. They turned out well. Willing to experiment with other types of nuts and perhaps adding a little 'heat' to some. Thank you so much!
Adding a little heat sounds good Dave! By all means, experiment! Let me know your results. Have a great day!
Thank you !! :D very creative for salads
Tasty recipe No butter and few ingredients Thanks for sharing
You are welcome!
good
Thanks!
thanks!!!! never knew it was 123 and done!!!
Thank you just did this now ... I will deff make again 💗💗💗💗
These are delisous
Hi Ashley, yes they are! Thanks for stopping in and please share! Happy Thanksgiving!
Thanks for making this video.
You are welcome Ahsan!
Oh yeah they'd be highly addictive Robyn lol. Yum they look and sound awesome.
Hi Angie, I can't keep too many of those around! Hope you are having a great day!
Lol I bet !
Easiest candied nut recipe ever. Thanks
It's so delicious too! Thanks for stopping by!
its working for my brownies and the taste very nice
+Nurul Liana Glad to hear that Nurul! Have a nice day!
Addictive
That is a LOT of sugar though 😲
I'm going to try it with honey instead
Yum
I did eat all of them, thanks.
Glad you enjoyed the recipe! Thanks for watching.
My grandaughter And I tried this recipe and at first our sugar wasn't boiling so we got two spoonfuls of butter and immediately the sugar melted and it stuck to the walnuts and it tastes great !!
Hi Rose, I'm glad you figured out a way to make it work for you!
Thanks for sharing
You are welcome!
Thank you
You're welcome!
Cool
This is so so good!! My sugar got a bit crumbly and not as liquid as yours, but still - it was absolutely delicious!!
Just keep stirring at low heat and Sugar will eventually melt.
I make it on top of the stove. I add vanilla as well and they turn out super.
Thanks for such an easy demonstration. I'll try this :-)
You are welcome! Hope you enjoy it!
10 minutes, great. How much time is it going to take now to clean the pan? ;D
penkata drums
A few minutes if you immediately pour water into the pan and boil it while stirring, the sugar will come off better and you can scrub it right after
YUMMM !! Thanks !
You are welcome Wendy!
Thanks for sharing. The brown sugar I use is much more difficult to dissolve with the walnuts at first. So can the sugar be melted a little first before adding the walnuts?
Very nice recipe and even better presentation. Thanks.
Ron Richo Thanks Ron!
If you wanted to make crushed walnuts in heavy syrup like you used to get as ice cream topping years ago, would you just add a little water to this recipe, or would you use some Karo syrup? I have looked everywhere to buy the nuts in syrup, but can’t find them anywhere. We were in Gulf Port, AL a few years ago at a little ice cream shop and our banana split had the old fashioned nut on it. I asked the owner where she found them and she told me that she never could and had to make her own.
you are outstanding thank you very :
You're welcome!
@@RockinRobinCooks great :
I was looking forward to make these, but my sugar didn’t melt I had the elements on a six for 5-10 minutes and tried adding some water but the sugar did not melt at all I would like to try make these again any suggestions???.
Put water in right away
It will boil away so no reason not to add it
Thanks
Welcome!
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,
Thanks for watching and commenting Daphne!
I have tried this the other day and didn't go well but tried today just right now, omg, my 18-year-old son gobbled up them all, lol
Thanks for getting back to me! Glad your son liked it!
The way she cooked the sugar tho is the key, melting it down like that is basically caramel its a different taste than just melted sugar and butter in microwave like I did
Love you Videos
Great to hear! Please feel free to share and spread the word!
Thanks!
You are welcome!