HACCP Study|Part-3|How to identify

[@CarolinaGonzalez-uz8yh]

Thank you!

[@villageandcitylifevelogwit7017]

this video provide us very informative knowledge which is very beneficial for all the peoples

[@shahidbarlas825]

Brilliant research methodology. A detailed structural assessment towards the employment of codex elements.

[@GBhaV-GermanyBharatVlog]

outstanding. waiting for record-keeping and documentation video and more. Thank you so much.

[@muhammadtariqalvi1430]

Nice efforts .. no doubt about

[@irfansiddique9880]

Very informative....

[@bkgfsiservices7986]

Thanks Irfan

[@RA-xd1oj]

Pls make a video about how to validate a CCP/ oprp and it's templates

[@bkgfsiservices7986]

thank you for you feedback. noted and I will make it

[@HadithAndFiqhHub]

Ma'am kindly make video related to Iosh, osha , Halal, Food safety level 3 and 4

[@HadithAndFiqhHub]

Thanks ma'am
Explained very well

[@bkgfsiservices7986]

Thanks faisal for your feedback

[@HadithAndFiqhHub]

@@bkgfsiservices7986 welcome ma'am

[@villageandcitylifevelogwit7017]

creative

[@aamirshahzad6644]

Dear Miss, thanks for the video, addition to this video, it would be better if you can mention specific hazard like you have mentioned biological hazard which would be like Salmonella, E coli, Coliform etc. However it would help us to decided effective control measure with respect time/ temperature combination as every microbs survival environment is different.
Stay blessed

[@bkgfsiservices7986]

Thank you for your feedback

[@AaliRizvi21]

Hi
Can you please explain briefly about Decision Tree questions.
Thanks

[@bkgfsiservices7986]

Sure i will share the video including explanation on ccp dicision tree