BK GFSI Services
BK GFSI Services
  • Видео 25
  • Просмотров 33 360
#FSSC 22000 | #PRPs | PRP # 11- Cleaning and Sanitizing | ISO/TS 22002-1
I specifically explain clause # 11 Cleaning and Sanitizing. I have shared some examples and tried to explain them in easy words.
In this video, you will also learn about the documents and records required to comply with this clause. You can use the same points and can include them in your checklist.
FSSC 22000 contains a complete certification scheme for Food Safety Management Systems based on existing standards for certification (ISO 22000, ISO 22003, and technical specifications for sector PRPs).
The FSSC 22000 Scheme has been given full recognition since 2010. GFSI recognition demonstrates that the Scheme meets the highest standards globally, leading to international food industry accep...
Просмотров: 448

Видео

#FSSC 22000 | #PRPs Part-7| Measures for prevention of Cross-contamination| ISO/TS 22002-1
Просмотров 5629 месяцев назад
FSSC 22000 contains a complete certification scheme for Food Safety Management Systems based on existing standards for certification (ISO 22000, ISO 22003, and technical specifications for sector PRPs). The FSSC 22000 Scheme has been given full recognition since 2010. GFSI recognition demonstrates that the Scheme meets the highest standards globally, leading to international food industry accep...
#FSSC 22000 | #PRPs Part-6| Management of Purchased material | PRP # 9
Просмотров 514Год назад
In this video, you will learn about the Prerequisite program which is part of the FSSC 22000 scheme/standard. PRPs are Basic conditions and activities that are necessary within the organization and throughout the food chain to maintain food safety. I specifically explain clause # 9 which is Management of Purchased material. It is the 9th PRP. I have shared some examples and tried to explain the...
FSSC 22000 | PRP Part-5| Equipment suitability, cleaning, and maintenance I ISO/TS 22002-1
Просмотров 882Год назад
In this video, you will learn about the Prerequisite program which is part of the FSSC 22000 scheme/standard. PRPs are Basic conditions and activities that are necessary within the organization and throughout the food chain to maintain food safety. I specifically explain clause 8 #Equipment suitability, cleaning, and maintenance. I have shared some examples and tried to explain them in an easy ...
FSSC 22000 | PRP Part-4| #Waste Management| ISO/TS 22002-1 Technical Specification
Просмотров 1,5 тыс.2 года назад
In this video, you will learn about the Prerequisite program which is part of the FSSC 22000 scheme/standard. PRPs are Basic conditions and activities that are necessary within the organization and throughout the food chain to maintain food safety. I specifically explain clause 7 #waste Management. I have shared some examples and tried to explain them in an easy way. In this video, you will als...
#FSSC 22000 | #PRPs Part-3| Utilities-Air, Water, Energy| ISO/TS 22002-1 Technical Specification
Просмотров 1,3 тыс.2 года назад
In this video, you will learn about the Prerequisite program which is part of the FSSC 22000 scheme/standard. PRPs are Basic conditions and activities that are necessary within the organization and throughout the food chain to maintain food safety. I specifically explain clause # 6 which is Utilities-Air, Water, Energy. It is the 3rd PRP. I have shared some examples and tried to explain them in...
#FSSC 22000 | #PRPs Part-2| Layout of Premises and Workspace| ISO/TS 22002-1 Technical Specification
Просмотров 2,1 тыс.2 года назад
In this video, you will learn about the Prerequisite program which is part of the FSSC 22000 scheme/standard. PRPs are Basic conditions and activities that are necessary within the organization and throughout the food chain to maintain food safety. I specifically explain clause # 5 which is Layout of Premises and Workspace. It is the second PRP. I have shared some examples and tried to explain ...
#FSSC 22000| #PRPs Pre-requisite program| Construction and Layout of Building_ (Part-1)
Просмотров 1,6 тыс.2 года назад
In this video, you will learn about the Prerequisite program which is part of the FSSC 22000 scheme/standard. PRPs are Basic conditions and activities that are necessary within the organization and throughout the food chain to maintain food safety. I specifically explain clause # 4 which construction and layout of the building. it is the first PRP. I have shared some examples and tried to expla...
#FSSC 22000 |Introduction |Basic Knowledge
Просмотров 3 тыс.2 года назад
FSSC 22000 contains a complete certification scheme for Food Safety Management Systems based on existing standards for certification (ISO 22000, ISO 22003, and technical specifications for sector PRPs). The FSSC 22000 Scheme has been given full recognition since 2010. GFSI recognition demonstrates that the Scheme meets the highest standards globally, leading to international food industry accep...
Food Fraud| Food Safety| Food Defense| difference in #VACCP, #TACCP #HACCP
Просмотров 1,6 тыс.3 года назад
#FoodFraud| #FoodSafety| #FoodDefense In this video, you will learn about what is difference between VACCP, TACCP, and HACCP. There are some examples that make you clearly understand the difference between them.
Earth Day 2021|Climate Action| #Sustainable Development Goals| #SDGs
Просмотров 793 года назад
Earth Day 2021|Climate Action| #Sustainable Development Goals| #SDGs
#Sustainable Development Goals||UN SDGs|| 17 United Nations Sustainable Development Goals
Просмотров 1 тыс.3 года назад
#Sustainable Development Goals||UN SDGs|| 17 United Nations Sustainable Development Goals
Fast food | Junk Food | Craving, side effects, policies, Pakistan.
Просмотров 4033 года назад
Fast food | Junk Food | Craving, side effects, policies, Pakistan.
HACCP|| Introduction and Evolution|| Principles and Preliminary steps||
Просмотров 1,3 тыс.3 года назад
HACCP|| Introduction and Evolution|| Principles and Preliminary steps||
HACCP Study|Part-3|How to identify #CCP and #OPRP
Просмотров 4,2 тыс.4 года назад
HACCP Study|Part-3|How to identify #CCP and #OPRP
What is #Global #GAP||Tariq Qamar
Просмотров 3594 года назад
What is #Global #GAP||Tariq Qamar
#HACCP Study|Part-2|How to make a risk assessment of a product
Просмотров 2,7 тыс.4 года назад
#HACCP Study|Part-2|How to make a risk assessment of a product
Food Fraud|Types|Mitigation Plan|VACCP|GFSI action by Sagar Khan
Просмотров 2,7 тыс.4 года назад
Food Fraud|Types|Mitigation Plan|VACCP|GFSI action by Sagar Khan
How GFSI Sustainably support SME’s for Global Market Access | Explanation By SAGAR MAHMOOD KHAN
Просмотров 3804 года назад
How GFSI Sustainably support SME’s for Global Market Access | Explanation By SAGAR MAHMOOD KHAN
#HACCP study |Part 1| how to conduct risk #assessment with #templates
Просмотров 6 тыс.4 года назад
#HACCP study |Part 1| how to conduct risk #assessment with #templates

Комментарии

  • @syedjahanzaibali8262
    @syedjahanzaibali8262 4 дня назад

    as made by vegetables oil all are cholesterol free

  • @syedjahanzaibali8262
    @syedjahanzaibali8262 4 дня назад

    very informative lectures I am watching you from couple of weeks as I randomly found your video after searching about HACCP, Masha Allah ❤️ keep it up

  • @maryamsaeed2210
    @maryamsaeed2210 3 месяца назад

    Great initiative bushra. Glad you are helping this way.. ❤

  • @ShahidKhan-qw8yk
    @ShahidKhan-qw8yk 4 месяца назад

    Very well presented, A great information for a medium size manufacturing company, New Production line managers can learn a lot from this show, I am very impressed by your presentation, Thank you.

    • @bkgfsiservices7986
      @bkgfsiservices7986 4 месяца назад

      @@ShahidKhan-qw8yk thank you for the positive feedback.

  • @jaipreetkaur022
    @jaipreetkaur022 4 месяца назад

    Hello , I’m new to your account and I have doubt how did you calculate severity ?

    • @bkgfsiservices7986
      @bkgfsiservices7986 4 месяца назад

      @@jaipreetkaur022 if you can mention the doubt then may be I can answer better

  • @BharathanBolt
    @BharathanBolt 5 месяцев назад

    Hello madam PRps vedio was good easy to understand kindly update your upcoming pRps vedio#wait to watch

  • @Md.AbdusSalam-g2s
    @Md.AbdusSalam-g2s 6 месяцев назад

    Ma'am please upload next lecture of PRPs

  • @TheKrsnadeep
    @TheKrsnadeep 6 месяцев назад

    Thank you dear. Very much helpful

  • @muhammadusama9412
    @muhammadusama9412 7 месяцев назад

    Thank you Mam

    • @bkgfsiservices7986
      @bkgfsiservices7986 7 месяцев назад

      Happy to know that it’s helpful for you

    • @muhammadusama9412
      @muhammadusama9412 7 месяцев назад

      @@bkgfsiservices7986 . Yes mam, it's very helpful for me . I encourage you to upload more videos.

    • @muhammadusama9412
      @muhammadusama9412 7 месяцев назад

      @@bkgfsiservices7986 . Mam risk scoring ki base py significant,non significant define ho ga .But limits kiasy pta Choti hg, itny point sy ziada ho ga tu significant.

    • @bkgfsiservices7986
      @bkgfsiservices7986 6 месяцев назад

      @@muhammadusama9412 we need to define that criteria as well. check the matrix again. you will get your answer.

    • @muhammadusama9412
      @muhammadusama9412 6 месяцев назад

      @@bkgfsiservices7986 , Thank you Mam.

  • @muhammadusama9412
    @muhammadusama9412 7 месяцев назад

    Appreciated work

  • @Md.AbdusSalam-g2s
    @Md.AbdusSalam-g2s 7 месяцев назад

    Ma'am please upload next lecture of PRPs

  • @nimaliranasinghe4449
    @nimaliranasinghe4449 9 месяцев назад

    Thank you mam. I am from Sri Lanka. This is most useful for me. Thanks again.

  • @Md.AbdusSalam-g2s
    @Md.AbdusSalam-g2s 9 месяцев назад

    Very well explanation ma'am.... thanks you.

  • @m.aurelia.s9098
    @m.aurelia.s9098 10 месяцев назад

    Thank you so much.

  • @khalidaltag3656
    @khalidaltag3656 10 месяцев назад

    @BK please keep on upload rest of the clauses your vedios amazing ❤❤ suggest to talk about more iso

  • @khalidaltag3656
    @khalidaltag3656 10 месяцев назад

    Great teahing 👏🔎✅

  • @CarolinaGonzalez-uz8yh
    @CarolinaGonzalez-uz8yh 10 месяцев назад

    Thank you!

  • @Md.AbdusSalam-g2s
    @Md.AbdusSalam-g2s 11 месяцев назад

    Ma'am, please upload next lecture

  • @sandeepkumar9084
    @sandeepkumar9084 Год назад

    Mam please upload next video

  • @Md.AbdusSalam-g2s
    @Md.AbdusSalam-g2s Год назад

    Ma'am, please upload next video lecture of PRPs.

  • @m.aurelia.s9098
    @m.aurelia.s9098 Год назад

    Thank you so much!! Please continue to make more video for the rest of the PRPs.

  • @RA-xd1oj
    @RA-xd1oj Год назад

    Pls make a video about how to validate a CCP/ oprp and it's templates

  • @m.aurelia.s9098
    @m.aurelia.s9098 Год назад

    Hi, i don't know what to say but thank you so much. I have enjoyed your videos on the PRPs in accordance to ISO22000 TS. Please share similar explanations on the rest of the parts (6-15) with associated documentation or records required.

  • @Md.AbdusSalam-g2s
    @Md.AbdusSalam-g2s Год назад

    Ma'am, please, PRPs next video lecture upload.

  • @Md.AbdusSalam-g2s
    @Md.AbdusSalam-g2s Год назад

    thanks ma'am, your teaching level is great to understand.

  • @souravkumar4733
    @souravkumar4733 Год назад

    Good Knowledge📚, In Short 😊

  • @Md.AbdusSalam-g2s
    @Md.AbdusSalam-g2s Год назад

    Ma'am, please PRPs next video lecture upload.

  • @PradeepPawar-o8i
    @PradeepPawar-o8i Год назад

    contact please

  • @PradeepPawar-o8i
    @PradeepPawar-o8i Год назад

    need documentation can you help us contact information please

  • @Md.AbdusSalam-g2s
    @Md.AbdusSalam-g2s Год назад

    Ma'am, please PRPs next video lecture upload.

  • @Md.AbdusSalam-g2s
    @Md.AbdusSalam-g2s Год назад

    ma'am, please PRPs next video lecture upload.

  • @Md.AbdusSalam-g2s
    @Md.AbdusSalam-g2s Год назад

    kindly make the next video quicker. I want learn ISO /TS 22002- 1 all clause.

  • @isocertifications-kt9vp
    @isocertifications-kt9vp Год назад

    I want to get ISO training

  • @isocertifications-kt9vp
    @isocertifications-kt9vp Год назад

    I have to start ISO marketing in Oman soon.

  • @arrehman11222
    @arrehman11222 Год назад

    Is it possible for a Pakistani to get a license?

  • @alfredowuor830
    @alfredowuor830 Год назад

    was there another video after this? Very simple and informative

  • @kamranbutt2683
    @kamranbutt2683 Год назад

    excellent

  • @saquibmirza57
    @saquibmirza57 2 года назад

    What procedure fees and training time period

  • @saquibmirza57
    @saquibmirza57 2 года назад

    I need certificate FSSC 22000

  • @rahulchauhan-bh5lh
    @rahulchauhan-bh5lh 2 года назад

    Knowledgeable

  • @getanehabebe2607
    @getanehabebe2607 2 года назад

    good explanation

  • @ellinafanizaniphiri1622
    @ellinafanizaniphiri1622 2 года назад

    are we able to get the power point prp for utilities

  • @RAHULSHARMA-ey7sj
    @RAHULSHARMA-ey7sj 2 года назад

    I want to do ISO 22000 trainer course pls guide me

    • @bkgfsiservices7986
      @bkgfsiservices7986 2 года назад

      Hi Rahul, you can see other videos on my page where I explain different clauses. it will help you. especially the HACCP study. it is one of the major parts of ISO 22000.

  • @HadithAndFiqhHub
    @HadithAndFiqhHub 2 года назад

    Very well explained ma'am

  • @sagarkhan9314
    @sagarkhan9314 2 года назад

    Very well explained how effectively waste management Prerequisite program should be implemented in context to ISO/TS 22002-1 Technical Specification for preventing contamination of products and production areas. Thanks for sharing and please keep up this great capacity building work for food professionals. Regards

  • @sagarkhan9314
    @sagarkhan9314 2 года назад

    Thank you for summarizing and illustrating this PRP "Utilities-Air, Water, Energy" with clear examples. Very helpful for food professionals especially wishing to go for FSSC 22000 certification.

  • @HadithAndFiqhHub
    @HadithAndFiqhHub 2 года назад

    Ma'am kindly make videos as fast as possible

  • @HadithAndFiqhHub
    @HadithAndFiqhHub 2 года назад

    Excellent way teaching ma'am...

  • @aamirshahzad6644
    @aamirshahzad6644 2 года назад

    Dear Miss, thanks for the video, addition to this video, it would be better if you can mention specific hazard like you have mentioned biological hazard which would be like Salmonella, E coli, Coliform etc. However it would help us to decided effective control measure with respect time/ temperature combination as every microbs survival environment is different. Stay blessed

  • @thathwaravita9662
    @thathwaravita9662 2 года назад

    Very important, please continue more videos