Hazard analysis critical control point there is 7 steps of haccp 1 hazard analysis 2 critical control point 3 monitoring procedure 4 establishing critical limits 5 corrective actions 6 versification procedure 7 record keeping and documentation procedure Basically 4 types of hazard (food contamination) 1 physical 2 chemical 3 biological 4 allergenic Food and beverage manager hotel Hayat . 👍🏻👍🏻👍🏻 Chef u need to understand wht hppnd actually …
good sir🎉
End hi kerdiya chef aap n
Thank you 🙏🙏🎉🎉🎉
Chef 👍👍👍
Good Chef
Bhut achha samjhaya bhai
Hazard analysis critical control point there is 7 steps of haccp
1 hazard analysis
2 critical control point
3 monitoring procedure
4 establishing critical limits
5 corrective actions
6 versification procedure
7 record keeping and documentation procedure
Basically 4 types of hazard (food contamination)
1 physical
2 chemical
3 biological
4 allergenic
Food and beverage manager hotel Hayat . 👍🏻👍🏻👍🏻
Chef u need to understand wht hppnd actually …
Dear brother. Ap k bhot bhot shukriya. Zabardast explain keea ap NY 🌹🌹🌹
Thnx sir ji
Thank you 🙏
Nice chef 👍🏾
Aala
Sir ap nay mugy bohat motivat kiya hay second video ap ki seen kar raha ho kafi informaive hay
Thanks
Zabar dast
Tq chef❤❤
❤
Good
physical hazard ki example boht hi fazool di hai apne sir
❤❤
We have one more tips hazar right chef alerzik hazar
👍👍👍👍👍🍕🍕🍕🍕🍕
Jay hind jay bharat 🇮🇳
Thanks 🌹
Sir ya certificate kidr sa mila ga
Sorry chef आपको अभी खुद नहीं पता phele आप सही से पढ़ लो या सिखलो sorry
Hindus tan jinda bad 🇮🇳🇮🇳🇮🇳
🌹
Ye pakka Pakistan se hoga tbhi bta nhi prra acche se