Lemon Sugar Cookies |Small Batch | Makes 4-5 cookies
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- Опубликовано: 10 янв 2025
- These lemon sugar cookies taste like sunshine in a cookie. A light, chewy lemon sugar cookie topped with amazing lemon buttercream!!
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Ingredients:
4 Tbsp or 1/4 cup butter, salted and softened.
1/4 cup granulated sugar
1 tsp lemon zest or zest of one lemon
1 tsp lemon juice
2 Tbsp beaten egg
1/2 cup plus 1 Tbsp all purpose flour
1/4 tsp baking soda
pinch of salt
1/4 tsp cream of tartar
Directions:
In a bowl, cream together butter, sugar, lemon zest, lemon juice and egg. Beat with a hand mixer until fluffy.
Add in dry ingredients including flour, baking soda, salt and cream of tartar.
Mix just until dry ingredients are incorporated, don't over mix.
Scoop dough onto a parchment lined baking sheet. Will make 4-5 cookies
Bake at 350 degrees F for 8-10 minutes. Don't let them get brown.
Frosting Ingredients:
2 Tbsp butter, salted and softened
1/2 cup - 3/4 cup powdered sugar
1 Tbsp lemon juice or enough to make a good spreading consistency
After baking remove cookies from oven and let sit for a few minutes then move to a cooling rack to cool completely before frosting.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
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I have THE most wonderful banana cake recipe I brought back from living in Texas. Would love to have that made smaller. It’s to die for but makes a 9X13. Thx! ❤
Send me the recipe and I'll work on it!
What a cool trick to make them very round!
They are so yummy!
These are delicious! The lemon buttercream is to die for!!! The cookies just perfect. Thanks for another fantastic cookie.
Thanks - I'm so in love with that lemon buttercream!!!
Oh these are winner winner chicken dinner cookies. Made them tonight and so yummaliscious. Just what I have been craving in a lemon cookie. Thank you Leigh Anne
Glad you like them!
Thanks, Leigh Anne, for doing the lemon sugar cookies. I made this suggestion some time ago, they sure look good. Now I will have to make them. Thanks again!
Hope you enjoy them! Keep the suggestions coming.
Thank you! I love lemon desserts! I'd love it if you would make homemade puddings/custards/citrus curds? 😊
Great idea!I. I do have a recipe for a small batch vanilla pudding here on You Tube.ruclips.net/video/PtPtdy2J-zQ/видео.htmlsi=zJPAwO7TSOY8kK6h. I need to work on a chocolate one and the lemon curd!
I can’t wait to try these! TY for sharing.
They are so yummy - enjoy!
Oh my goodness!!! These sound so delicious!
They are so good!!
@@LeighAnneWilkes … thank you. Definitely on my ‘to bake’ list 💕
oh so yummy! I love lemons and I love sugar cookies so I can't wait to give this a try since I'll be baking them just for myself I can't thank you enough for sharing this recipe! 🥰
Enjoy!!!
I knew to save this recipe before even viewing this video. Always delicious. I do have a question though, can I use just the egg white of the egg instead of beating and using the whole egg? Thank you!
I have only made it with the beaten egg, not sure how just using the egg white would change it.
I just made these. Yummmy! How do I send you my banana cake recipe to cut in half? I’m very technologically challenged! Than you.
you could email it to me at yourhomebasedmom@gmail.com
any chance you can offer a small batch kolache recipe?
I've never made kolaches before - I'll have to experiment.
neat trick with the cup; does anything substitute for cream of tartar? just wondering.
For every 1/2 teaspoon of cream of tartar in the recipe, use 1 teaspoon lemon juice or white vinegar.
@@LeighAnneWilkes thank you!!!
Can you substitute oil for butter? I know it will change the flavor and texture but I live in west Africa and butter is not available where I live. And can you use something else besides tartar?
Double the amount of lemon juice to replace the cream of tartar. Not sure about using oil but it's worth a try.
Can we double the recipe?
Yes you can double! Enjoy.