Steakhouse Ribeye in the Ninja Foodi | Ribeye Steak with caramelized onions and mushrooms
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- Опубликовано: 24 авг 2024
- Steakhouse Ribeye in the Ninja Foodi - Ribeye Steak with caramelized onions and mushrooms
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Make a Steakhouse Ribeye with caramelized onions and mushrooms in the Ninja Foodi at home that's as good if not better than the local Steakhouse restaurant version. The best part of making your own Steakhouse Ribeye in the Ninja Foodi is that you get to control how it gets cooked and you wont have to wait for service. Have your Ribeye Steak with caramelized onions and mushrooms right off the grill rack and actually cooked your way. This steak recipe is a quick and easy way to enjoy a stay at home dinner which is in many ways better that the steakhouse restaurants and at a fraction of the cost. And lets not forget how easy the Ninja foodi is to clean. So, what are you waiting for, create your Paleo Ribeye Steak dinner and enjoy the flavors without leaving your home.
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Wow! I am 67 yrs old. Mom was French, Dad Italian. I can cook. Never cared for modern day kitchen devices but this one intrigued me so I bought one. Searched/watched SEVERAL videos, recipes. You are the first person to do that the way it should be done! Excellent procedure, camera work and commentary! Bravo Sir! I am joining up!
Thanks for the comment I appreciate the support.
I've watched dozens of videos on air frying Rib Eyes in my Ninja. I kept coming back to yours. Tried it last week and it was the most flavorful, juicy, and TENDER steak I've made inside my
home. Tried it again last night with some
nice Costco ribeyes and my husband said they were better than Texas Roadhouse.
I don't know why this video doesn't have more views. It's AMAZING. One million thanks for this recipe!
Thank you for supporting us. I also though it should be doing better the steak came out very tender and perfectly cooked. But it is what it is, with thoughtful comments and support like yours it's not the quantity but quality of viewers and we appreciate it very much. Thank you🙏😀
I normally bbq all my steaks, but my daughter in-law bought us a ninja foodie. I decided to search the internet for a recipe, thank god I came across your channel because I followed your cooking instructions on cooking our rib eye. It was the best tasting rib eye I have ever cooked, thank you very much for your recipe.
Thank you, I appreciate the great comment and support.😊🙏
I just bought a ninja foodie and was looking for a steak recipe my son loved it and he’s a picky eater. Thank you so much it was amazing🎉🎊 you have a new subscriber🤗👍🎉
You are so welcome! Thanks for the Support and Subscribing.
Tried this tonight was better Than a Restaurant Lovely Thankyou
@Michael Ryan Your very welcome. Thanks for the comment and support.😎👍
love sauteed mushrooms and onions with garlic butter
Nothing beats the smell of sauteed garlic and onion. 😋
Hi Joe, the steak looks tender and delicious and the mushrooms and onions amazing.
Thank you, Love the support. 😎👍
By the way to everyone spray the metal holder for the steak with a non stick spray because the steak drippings Sticks and it’s hard to get off👍
What are the approximate timings for the sear on each side
The approx searing time was about 3-4 minutes per side.
gorgeous looking steak!! thank you Chef
Thank you Terry, appreciate the support.🙏😊
was hoping to cook a tbone in my air fryer.
I’ve seen this channel before it’s called EVERYBODY LOVES RAY’S COOKING 😬
But it looks awesome I’m going to make it tomorrrow.
🤣🤣🤣
you look and sound like ray romano
He really does...
Food looks amazing, keep up the great work man👍
Thanks lit234 3, Will do.. love the support. Stay healthy and safe.
steak looks goood doing that tonight with garlic spread and t bone steak
😋!!!
hey joe webber has a seasonings called carmalized onions try it on your steaks
Thanks Stephanie, will give it a try.
You didn't have to use the crisping basket or crisping device that goes in the bottom?
I wondered about that, too.
Came here to learn, Saw a lot of mistakes and things I didn’t understand why were you doing.
I am guessing if it works for you, it works.. so, okay. Have fun.
Thanks😎👍
Like what?
Did you flip the steak while you had it on the rack for 6 minutes?
Thanks for the question Veronica, I did not flip the steak. After searing it, I use the air fryer to just finish the cooking and bring the meat to the preferred temp.😎👍
@@YourEverydayJoe thanks for the prompt response! I will soon give this a try!
Air fryer function button? Is that what you mean?
Air fryer function button? Is that what you mean?
Yes, the air fryer function is what I meant.
The time it took you to cook that steak those mushrooms and onions are hot anymore
other than the EXCESSIVE salt usage, which can be cut down, i thought this video was the best i've seen so far and i can't wait to ry it out tomorrow night. i had to laugh though hwen he said "some healhy stuff" though when he had added so much salt. i know that you have to add salt to the steak, but seriously not that much. it made my lips wrinkle up just wathing him put it on. it ws like he was trying to cure a ham. you have to remember that salt is NOT a seasoning. it is a mineral. it does NOT continously add flavor as it cooks, like bay leaf, thyme, etc.. it is a levening agent, and helps to bring out other flavors ie chocolate & caramel and in this case will help with a sear. keeping in the juices. But it does have the effect of drawing out juices if too much is used. a little goes a long way, and for flavoring should just be left on the table for guests to add as they see fit.
omg thats alot of work for a fast food cooker
You had believing until your steak came out looking burnt and medium well and dry instead of medium rare hence the extra butter and oil....I'm having doubts on unboxing my Ninja.
When you have to use thermometer to see how the steak is cooked, you are not a cook.
Tell me how then?