Ninja Foodi Ribeyes
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- Опубликовано: 24 авг 2024
- Can't grill out but still want a juicy, smoky steak? This Ninja Foodi tip will have you on your way!!!
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Totally agree with you:. thicker is better & medium RARE is where its at! Good job!
My girl!!!!
this video is hilarious, I've watched it over and over again lol
Just used your video to make my first meal in my ninja foodi and man oh man was it good!
Wow my steaks tasted amazing! Entertaining tutorial too! Thank you! John - Manchester, England
yeah big up north manny fam
I've cooked my steaks on bake (10 mins) and they came out good but I love the little burnt parts so I'm trying to decide between the Crisper or broil... Your broil looked good so I might just do that. Thanks for sharing!! ps... the rain in FL is the part nobody talks about, every day at 4pm in the summertime.
Saltandpepper says either one will work.
Thank you so much for this tutorial! Going to cook my rib eyes your way!
Thank you! I watched your video and made Ribeye using my Ninja tonight for dinner! Was delicious!!
Gosh looks good
We JUST got our Foodi, still unboxing and steak is the ONE thing he was leery about! He was afraid Steak would be grey and icky in the middle. WOOHOO for rare meat! THANKS for this video!
Nope, not gray. I hate gray steaks or any food.
I love a ribeye. When I can't cook it on the grill, I saute it in some Kerrygold butter on the stove. Thin sliced works best. I use Weber seasoning and that works for me. Fun video. I can't do a Ninja....off grid and such. Your recipes are great though, thanks.
O M Gosh... Kerrygold butter! YUmmmmm. I got spoiled to it when I visited Ireland.
@@NJBrand No better butter, in my opinion.
Wow those look so good 👍 deffently going to give it a try in the Foodi. Thank you for sharing.
I laughed the whole time watching this 😂
Those steaks still have a pulse! However, that's how you like them and that's what counts!
My other motto is "I cannot use unless it still moos..." ~Mikey :)
What temperature did you broil it on? Thanks
I'm with you Cris, needs to cook a little longer for me. For those who like rare I bet it is good like it is. I'm not judging! Enjoyed being in the kitchen with y'all! Love you guys and the Crock Posse!❤
Yummy! Good job!
Looks good buddy but looks like it still has a pulse lol 😆
They do look amazing, but a few more minutes for me please.
Hey there, if u don't have it yet, there is a "grillgrate" made for the Ninja Foodi that sears better than what came with the NF. the other side is flat for a griddle plate. check it out bro. If u have the dehydrating racks holder u can use it to put the grate up high. Preheat the grate for at least 15 min or to 20 min to get it good and hot! On Amazon.
Dude, I have a ding-a-ling
Sounds like you're popping popcorn 😂🍿
How long did you preheat Bo?
Those steaks look amazing, I'll take mine medium please, What time do we eat?? I can be there in about 9 hours lol. Everytime my son and I get in the kitchen to cook we call it an "experiment." My son got me an air fryer for Christmas, but everything I've cooked in it has been for him. Lol.
Nice job on those steaks!
Hi, Folks, love your videos and your family asventures! My question is can I use a marinated steak (Italian Dressing) in the Foodi? Thanks, and keep those recipes coming!
i think i missed something in this video... wht temp did you cook this at? i got times, cuts, seasonings, letting it sit out , flipping, resting, etc.. all good info a lot of it i knew.. but all good for hose who wouldn't but i didn't get the temp. i'm new to my ninja foodi. and a emp would/ve been great. also why didn't you sear it first? i have a sear option.
I just received a Ninji Air Fryer Oven. Do you happen to have one where you can show some recipes and how to use it? I'm excited to try. Steak looks good but, even though I like rare, that one could use just a few more minutes. Love you guys
Hi everyone, just watched the video and really liked it. I am about to buy a Ninja Foodi, but I see 5 different kinds and sizes available. Which one should i get?
What part of Florida, I'm in green cove springs, just south of Jacksonville and guess what it has been doing.....lol
So was this done on the air fryer setting of the foodi under the broil?
How you pre heat the ninja foodie before you put the steak an for how long
I call that rare plus when I’m in a restaurant otherwise they ruin it !!
I like a steak that is pink in the middle, and when you said that you liked yours on the "Moo-E" side my stomach almost hurled as the view of the uncooked cow showed its innerds! You must have a stomach of iron! It did look wonderful on the outside though. I've never heard of the seasoning you mentioned called, "Mitchell's"? Is it like Montreal Seasoning? Since I have no Ninja I will have to cook my steaks on the grill and get wet. Since I have not melted yet I guess it is safe to say that I am not sugar! :) Thanks for sharing. Gale
Eddie, the steak seasoning that Mikey mentioned is this one: Mitchell Street Steak Seasoning
Outstanding for grilled or broiled steak but also a great way to bring variety to chicken, fish and even tofu. Sprinkle on freely for maximum happiness.
Hand-mixed from: salt, Tellicherry black pepper, paprika, sugar, garlic, onion, dill weed, lemon peel, cardamom, citric acid, natural smoke flavor and allspice.
You can get it from an online vendor (or if you're lucky enough to have a brick-n-mortar in your town/city/vicinity) called Penzy's over at www.penzeys.com/online-catalog/mitchell-street-steak-seasoning/c-24/p-652/pd-s
I love getting spices and herbs from Penzy's!
LOL I recognized the bottle! ;)
You may not be made of sugar but you're still sweet in our book! Mitchell Street seasoning is made by Penzey's Spice Co. We eat it on almost everything we toss in the grill.
@@MikeyGoode Just looked up this company - guess what? It is about 40 minutes from where I live! I'm so excited. Gale
Our Ninja Foodi is due to be delivered Jan 2nd. Hubby is so excited. Me ???...If you remember from a past post, I am scared of the instant pot feature...so, not as exicited. As fatr as how I want my steak cooked, I am a medium to medium rare fan. Hubby likes his more like you, Mikey...Sharon from Tennessee
Instead of cutting you need to invest in an instant read thermometer. I got mine cheap on amazon. I like mine to moo at me too. My husband likes them to be dead.
Oh yeah, I meant to tell you...I know Cris made a grocery run and picked up more paper towels. Saved by your lovely wife!😊
Lion food! Damn
thank you for the lesson .i enjoy your vibe .when you talk about meat tender you missed the biggest point the grades, select ,choice [regular grocery store ] prime [costoc ,sams,whole foods ] and restaurant grade [from butcher or meat delivery ] thats important .When defrosting anything defrost slowly in refrigerator over night .and yes agree on rare but why cut where is your thermometer ? why guess use science
Well Mikey if I could have wrecked in this phone me and you would been fighting cuz I would have took your steak LOL that look good
So it looks half way decent but i couldn't fig out what setting u actually put the NF on??? Need to pay attention to the small details like a big one! What setting did u put the steaks on???? Jeez
Hi There- We use the broil setting (4:54 ). You can also find the link to the full instructions in the description box: www.recipesthatcrock.com/broiling-steak-in-the-ninja-foodi/
Hope that helps! ~ C
@@MikeyGoode Broil at what temperature?
That's my kind of meat. Juicy and medium rare.
What is that racket in the background?
He said it was raining.
Camera not on
ok now camera on
What is all that snap, crackle popping on the audio? Are you doing your laundry?
Still alive buddy
OhhhhhNooooo....Guys! I love you...but ribeye = grill...outside...charcoal....smoke...yes, I know it’s raining...wait for the Sun...👀👀👀🤦♀️