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Your food, personality, and video editing is wonderful. You need more subs!
I made this recipe the other day. Fantastic!!!
He is absolute the one❤
Excellent I have too make this sometime thankyou from Australia 🌏🦘
I JUST CALLED ON JESUS SOOO MANY TIMES LOOKING AT THIS JJJEEESSSUUUSSS
Yum, good stuff!
Look really good 😮
thank you :) you should try it and let me know how it goes
Great cook. When you par cook the chicken sous vide, can I ask what temp and for how long
There’s no such thing as an Italian national cuisine: the cookery of Italy (and of the Italian diaspora) remains thoroughly regional.
I think you forgot the marsala! Did you sous vide with it?
All these years I thought it was made with Marsala wine - silly me :-)
That's what I was thinking 😊. Marsala without Marsala
He forgot when u put the wine in the chicken u put a Little marsala too
The wine should have gone in before the cream, burning off the alcohol. The magic is the cream and wine combo
Endo cazzo l hai messo il Marsala?
E dove sarebbe il Marsala
Your food, personality, and video editing is wonderful. You need more subs!
I made this recipe the other day. Fantastic!!!
He is absolute the one❤
Excellent I have too make this sometime thankyou from Australia 🌏🦘
I JUST CALLED ON JESUS SOOO MANY TIMES LOOKING AT THIS JJJEEESSSUUUSSS
Yum, good stuff!
Look really good 😮
thank you :) you should try it and let me know how it goes
Great cook. When you par cook the chicken sous vide, can I ask what temp and for how long
There’s no such thing as an Italian national cuisine: the cookery of Italy (and of the Italian diaspora) remains thoroughly regional.
I think you forgot the marsala! Did you sous vide with it?
All these years I thought it was made with Marsala wine - silly me :-)
That's what I was thinking 😊. Marsala without Marsala
He forgot when u put the wine in the chicken u put a Little marsala too
The wine should have gone in before the cream, burning off the alcohol. The magic is the cream and wine combo
Endo cazzo l hai messo il Marsala?
E dove sarebbe il Marsala