Chicken Scallopini Recipe with Marsala and Mushrooms
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- Опубликовано: 14 окт 2024
- Recipe: www.nickstelli...
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#ChickenScaloppini #Chickenmarsala #nickstellino
Dang, you are a very unique man. Thank you for sharing your experiences with us. I love cooking too.
Out of the ball park! Thank you….
Hey Nick! I’ve watched you for years on TV. You are one of my favs. I love your passion for making quality dishes. A big part of that you can’t teach. It comes from your roots/upbringing/traditions. I say this as I share that same culture being Italian. More videos, please! Thanks, Nick!
Wow, thank you! You got it! I am working on more!
I am going to try to make this but the link for the recipe that you provided said I could only get the actual recipe if I paid to join your website. Your chicken scallopini recipe video had a link as well but it actually showed the recipe without having to buy a subscription to your website. I guessimated the amounts of items and it turned out nicely.
It's always a good day when you post a video
I use your Nick Stellino rub on every meat I cook. We love it . Thank you.
Besides absolutely loving this recipe, I also liked what you said at the very end... "the most beautiful thing, when you cook is the passion you have". I've followed you for a long time, thanks for keeping that passion, Nick, and thanks for all you've given to us over the years.
Looks delicious, easy to make and this looks like a dish that comes together very fast. Perfect week night dinner. I struggle with cooking after work, 10 hour shifts and I am pretty much done for the night. Hello boxed cereal. Thanks for posting, I will give this dish a try. Do you have any others that are delicious, fast and easy? Thank you, Nick.
Laurie, I completely understand. Yes, this is a super easy dish and I think it will warm your soul. Whenever I am thinking "quick and easy" my mind often turns to pasta.
I made this dish and followed recipie exactly, my guest loved it ! Thank you chef Stellino for teaching me proper techniques
Larry
Nick, I made this recipe last night for dinner and it was delicious my wife loved it. Thank you for sharing this fine recipe with me.
Nick, as usual looks yummy & easy to make.
Thank you & God bless...
I have made this recipe many many times, it’s a Family favorite 😊
This looks amazing. And I love your accent. Also, it is awesome that you explain why you do things the way you do them.
Loving your work. You have a new subscriber 👍
Fantastic in every way great video
Amazing!
You are awesome Nick; we just love your recipes and especially your passion for cooking and life. You are unique. Thank you for years of both entertainment and education.
Love it Chef 💗💗💗and watching you is so relaxing 😎 💗👍😀‼‼‼‼‼
Thanks so much! Cooking s my peace
I love this guy!!!!! I followed this recipe a few times and I have to thank you Sir for the inspiration and your passion for cooking and teaching.
Just moved to Rome and was hoping to find an excellent guide to learn how to cook real Italian dishes....think I've found him! Terrific videos, great personality!
Looks delicious. Love your recipes. I'll be cooking this one for sure.
Try it out and let me know what you think
Love your show, simple easy recipes with complete explanations of everything. Thank you
Glad you like them! Thank you for being so sweet!
Nick, what's the difference between Chicken Scallopini and Chicken Marsala....are they the same? I loved this recipe can't wait to try
Este es mi platillo favorito! Delicioso con pasta. Gracias por la receta, Nick. Hugs from Texas.
Hugs from California
Nick, Looks delicious as always. Can't wait to try it.
Hope you enjoy
@@nickstellino Made it last night. It was delicious. Plan on making your Pasta with Sun-dried Tomatoes and Pine Nuts tomorrow. One of my husband's favorites
I love your style and how you teach, Nick. Please keep posting videos! I always learn so much from you!
Looks delicious
Looks delicious and super easy to make.
It is! Give it a try Jerry!
Great Recipe Nick! I use your "magic" dust on just about everything I cook! In fact, I sprinkled it on some bacon last night for some BLTs. Delicious! Question: Can you use another wine if you don't happen to have any Marsala on hand? I have a sweet dessert wine from NAPA Valley, think that would do as well? Thanks, and I look forward to your next recipe and your show on PBS!!
Que pinta tan buena tiene,.....excelente!!!!!!!
🎉🎉🎉 Love from New Delhi India❤❤❤❤❤
I love my pisan!
What vegetable would you serve with this dish? I was thinking grilled asparagus. Would you add a potato or rice dish as a side?
Love it…..
Do I need to buy a subscription to get the printed version?
Nick what oil are you using please?
This recipe is not on the linked website?
Your website was hacked?
😉 PЯӨMӨƧM
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