Just ate at this location last night. We had the whipped ricotta with figs, tuna tartare, seafood risotto and tagliatelle Ragu. Best Italian meal I’ve had in awhile
Ciao Massimo, I am making risotto tomorrow, I do have Italian fresh sausage, I will do that. I was going to do mushrooms and peas , maybe I will do both.y son Steven will devour everything.
This is the cooking videos we need
1. Unique personality
2.very detailed while keeping your attention
3. Very authentic and straight to the point
This is fast becoming one of my fav channels, learning so much.
Massimo, you are a brilliant chef and your food is the real deal.
You just improved my risotto 10 times over . Grazie mille
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I’m loving these videos. Thinking of doing the for my wife Christmas Eve!
The kitchen and plates look so clean
Mi raccomando 😂love it
I'm hungry ❤❤❤
Just ate at this location last night. We had the whipped ricotta with figs, tuna tartare, seafood risotto and tagliatelle Ragu. Best Italian meal I’ve had in awhile
😂😂 I love it
Prima o poi servirà un video dei Tortelli di Zucca te lo dice uno di Casalmaggiore ahahah Ottimo lavoro e complimenti per la bravura :)
Ciao Massimo, I am making risotto tomorrow, I do have Italian fresh sausage, I will do that. I was going to do mushrooms and peas , maybe I will do both.y son Steven will devour everything.
I freaking love these videos so much
Tremendous video thank you. Love your banter too man booom haha. Can't believe you've only got 650 subs.
That's how we do it!
That was a privilege to watch.
Yummy
Great video!
"idk if you can smell this but..."
Subscribed 👍
I wish you were my Uncle lol
.Il riso alla pilota (il pilota è l’operaio che usa la pila cioè lo strumento per mondare il riso ) non è un risotto da mantecare
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Viene cotto per assorbimento
You make me hungry.