How To Make Chicken & Pork Lo Mein/Chinese Noodles | Foodie Nation
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- Опубликовано: 30 апр 2020
- Pull out the wok, empty the fridge because today we're making Chicken & Pork Lo Mein:
Yield: 5 Portions
INGREDIENTS
6 Oz of Champion Noodles
2 Tbsp of Vegetable Oil
2 Tbsp of Minced Garlic
2 Inch sized piece fresh ginger, julienned
1 Tbsp of Minced Pimento/Chili Peppers
½ Cup of Julienned Purple Onions
1 Tsp of Sesame Oil
½ Cup of Julienned Carrots
½ Cup of Chopped Bok Choy
¼ Cup of Julienned Green Sweet Pepper
¼ Cup of Julienned Red Bell Pepper
¼ Cup of Julienned Yellow Bell Pepper
1 Cup of Broccoli Florets
2 Oz of Fresh Snow Peas
¼ Cup of Char Sui Pork, chopped
¼ Cup Chinese Style Chicken, chopped
1 Tsp Salt
1 Tbsp Soy Sauce
¼ Cup of Hoisin Sauce
¼ Orange Juice
¼ Cup of Chopped Scallions
1 Tbsp of Sesame Seeds
METHOD
1. Place your noodles into a sauce pan and add enough water just to cover the surface of them. Bring to a boil and strain when noodles are tender but firm to the touch. Test by tasting a strand of a noodle and getting an idea of the texture. Set aside and cover.
2. Place a large wok pot over high heat. When hot, add the vegetable oil, and swirl around the wok. Add the garlic, ginger, pimentos and purple onions. Toss quickly to cook for 1 minute then add the sesame oil, carrots, bok choy, all the peppers, broccoli florets and snow peas. Cook for three minutes tossing quickly.
3. Add in both the char sui pork and chinese chicken and season with salt and soy sauce. Drizzle in the hoisin sauce, orange juice and place in the boiled noodles. Toss and cook for an additional two minutes on high heat. Remove wok from the stove.
4. Place stir fried noodles on a serving platter and sprinkle with scallions and sesame seeds to garnish. Serve family style to your diners or you can also serve individual portions in small bowls.
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Kezzianne's clothing was provided by: / tilisdollhouse
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Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
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#LoMein #TriniChinese #StirFryNoodles 
Хобби
I’m not going in any Chinese restaurants again, I good! Lol 😂 Love these two together ❤️🥰 so entertaining
My mouth was watering from the beginning to end. Excellent!
I like this, especially with shrimp. I cannot wait to try it. Thank you for sharing!
Love y'all chemistry... looks delicious!
You are absolutely delightful together! Your recipes are practical and tasty for the average homemaker. I like the way that Chef Jason shares his culinary skills by explaining the proper terms. And Kezzi, I look forward to seeing your expression when you "taste" the dish!
I love watching you guys cook together and everything look great . I cook this all the time very healthy and delicious
Legit tried this recipe and it was absolutely delicious!!! Thank you!
Yes! Yes! Yes! Will certainly try. Looks good.
Cooking this for sure. Thank you guys💕
Looks so good!! Will definitely try this.
You both cook very well. You have a great understanding of how to cook different menus. Restaurant and magazine worthy. I like how you stick to being authentic even when you are adopting menues from other cultures. It looks delicious!
This is so colorful!! That’s A LOT of veggies. Kez greedy boi take ova from yuh tuhday LOL. Allyuh hear nah, de Chinese style chicken was BOOOOOOOMB. Every weekend my Daughter asks me to make it. Ah cah wait tuh try dis.
Looks amazing!
Just finished cooking my chicken lo mein. Delicious Thanks for the recipe 🙏🏽
I love your recipes. You have given me confidence in cooking Chinese dishes. Keep up the great work.👍👏
Looks sooooooo......YUMMY!! THANK YOU
I made this tonight! It was so good. I used shrimp as my protein. Thank you for the recipe
THANK YOU JASON!!! You too know how I feel when people call purple onions RED!! And it is DEFINITELY PURPLE!!!
Love noodles and chicken. Yum
The best recipe.great job
Since I've started watching you guys during quarantine I've changed my style.of cooking and follow you all..fantastic 💯🇹🇹
I love it
Thanks for sharing this video try it yesterday and it was delicious 😊
Love allyuh great cooking recipes 🤗👍🏾
Now I'm hungry!!!!! I so gonna make it ty guys
Oh gorm chef...char sui and chicken yuh wicked!!! Ah love it!!! 🤤🤤🤤
My favorite food channel so far !!! Blesss
I will definitely be trying that
Thank u soo much tried it came out gr8
Wonderful.
I will surely try this recipe.
Nice job guys.
From
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Love it guys
Boy you all real wicked. I real hungry. Have to make this dish now😁🤷♀️
Love it omg looking really tasty guys
Look so yummy. Good job
Very great dish
Allyuh is de best! Keep em coming Guys/Kezzi. Love it! 😁 Fry Aloo maybe? De cripsy one. 😉
i must finally say this...
great chem!!!!!!!!!!!!!!!! you guys
Loved this episode
That look so blasted good eh. I had a taste myself fuss it look good. Dat is ah Bess video guys. 😁😁
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Delicious
I prefer cabbage instead of pakchoy...and shrimp with chicken instead of pork. Fantastic dish folks...take a.bow👏👏👏
Love it, 💘thank you
What I love about this is that you showed Asian cuisine can be made and taste really delicious and authentic without using MSG
Correct
Nothing wrong with MSG...at all
MSG is very detrimental for one's health. Very happy that this Trini chef did not use it.
There's nothing wrong with msg, it simply has a bad rep because of anti Chinese propaganda
@@andreashenry8100 msg has too
Much sodium, combined with low sodium soy sauce & hoisin sauce . I personally wouldn’t add salt like they did to the dish. Very important to watch sodium content for our black community, regardless of nationality (American, Caribbean, African, Afro Latinos ect ). Best part of cooking Asian dishes or any dish is you can add whatever veggies or protein to the recipe that suits your palate & your family’s. So many healthy dishes you can control in your home. Thanks chef for sharing! ❤️🙏🏾
Hey guys love your show can I make the chinese style chicken in my air fryer?
Ohh my yummm love it
Hi guys I don't usually comment but just have to say I love you guys 😍 Beautiful recipe!
I wanna try this but without the meat great job guys
Great vid! For healthy replacement use Braggs Aminos instead of soysauce.
The vegetables is on 🔥🔥🙌🏾😋😋
Well boi Chef Jason and Kezzianne has done it again. I have to make some for a friend and I love what ah see. I'm going to enjoy but I love mines a little bit darker. Well hear nah, that calls for a Guinness 🤗🤣🤗
Where did you purchase your induction cooker? Thanks. Great dish.
The food is fabulous! Kesi and Jason makes more interesting.
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFry
Delicious ❤❤❤
Noodles looks great.can you do some baked pork ribs in another episode.thanks...
I also used the Char Sui pork recipe and made Pows, that would be a good recipe.
Aha yes!!!
Good afternoon guys that shuwmin looks great you all make my day..I will try it thanks.
I’ve made this meal 3 times already. Once with all veggie and the other times with shrimp. It tastes so good. Family are always requesting that I bring a dish to events. Thank you so much for sharing the recipe!!!
Chef, when is the cookbook coming out? I can’t wait to try the teriyaki salmon. 🤤
Hey is the broccoli steamed prior?
I just love you both and the recipes I try most of your recipes and it was delicious my family went berserk keep cooking guys u ausome 😂
Hey where can I get hoisin sauce?
My local Chinese grocery don’t even have it. 😢
Make me hungry delicious 😋👍
Lovely i want
Daaammm! I hope they are a couple they have great chemistry....the lo mein looks good too 👍🏽
Hi do you put oil in water to boil together with the salt. I am just asking.
This looks deliciously good but can you do a video on how to make chunky vegetables
Thank you guys
Champion chowmin noodles is just d best,also Lam's noodles!!!!!!just try it guys.
Hi looks yummy 😋
Thanks
#MyFoodieAirFryer. Love the different colors and the chemistry with you guys
Love this badddd
made it twice in one week 😂 it was a hit! so simple and tasty!
Looking good! Must give it a try. Would love a how to for pow
Excellent! You guys make this seem so simple I must give it a try. I also hope I get #MyFoodieAirFryer to try other recipes
Delicious ❤️❤️❤️
Chef is it pure orange juice or the pack juice that is used?
It looking reeaaalll good boy😋❤
On the menu today!
#MyFoodieAirFryer love how simple this recipe is, also one of my favourites
Well you wouldn't believe i was just on fb telling someone how i can't get my noodles to look like this yet. Then i come here and boom! Recipe for chow mein noodles! 😅😂😋😋 ah gt alyuh 😂
We have an agreement with mark Zuckerberg in terms of listening to people's wants and convos. We knew you guys wanted this recipe
@@chefjasonperu 😂😂😂😂😂😂
Can I refrigerate for the week ? Will the onions spoil it?
Looks tummy, I put broccoli,christophene,water chestnuts,bamboo shoots and baby corn in my chunky vegetables
"EXCELLENT SMITHERS 👌."
Very nice 👌 I would like to see a potato pie recipe 😊
Alyuh too cute 😂 luv the recipe
Hay Jason and Kezz l am enjoying the food. Omg Port of Spain market.
When I visited Trinidad, the market did it for me. I found myself in POS everyday I woke up. I loveeeee it
I love how yall decide to eat from one dish, really nice and intimate touch 😋 👌
Woohoo, I ain't even watch the video yet an mih mouth watering.
Looks good mate !!but can you do some more shrimp recipes
Y’all talk way to much , but I learn a lot
I love your cooking show but did you leave out the Chinese Complete Seasoning on purpose?
Can you please do pepper shrimp
More chinese boy, I made the rice and the Char Sui on Sunday and it was a HIT
"The whole market in the pot!" 😅
😍😍😍😍😍😍Delicioussssssssssssssss, thank u Kez & Chef J😍😍😍😍😍😍😍😍😍
#MyFoodieAirFryer .... another of my favorite recipes from you guys ❤❤
So happy to see my Guyanese product on the ingredients list...
I don't like it
Request for Singapore Noodles Please!
Not much of a pork mouth, but I'm loving the veggies!! Just the way I like it 🥂
I just subscribed.
Gd night i made chow mien noodles for the first time today and i am not buying chinese food again keep making good content bro